wow very nice..thank you.
wildshotsintheair 1 year ago
Gross
ncgtr 1 year ago
Looks good. thanks very much. i wonder about the saran wrap outgassing or leeching chemicals though.
cliffcox66 1 year ago
very nice. Interesting that it was steamed vs roasted, pan fried or boiled.
fsp394 2 years ago
internal temp needs to be around 158 that chicken was dry.
arlendixon 3 years ago
@arlendixon For food safety's sake, it must reach 165 F for 15 seconds.
brandonmgd 1 year ago
ngyyen its pretty safe to use these cling wraps as they dont melt with heat.
gauravpandey 3 years ago
Looks yummy Mario
gr8oneljv 3 years ago
thank you thank you
2MinuteChef 3 years ago
itsnt it unhealthy to cook with plastic?
CNguyen66 3 years ago
cool
queenfee 3 years ago
wow very nice..thank you.
wildshotsintheair 1 year ago
Gross
ncgtr 1 year ago
Looks good. thanks very much. i wonder about the saran wrap outgassing or leeching chemicals though.
cliffcox66 1 year ago
very nice. Interesting that it was steamed vs roasted, pan fried or boiled.
fsp394 2 years ago
internal temp needs to be around 158 that chicken was dry.
arlendixon 3 years ago
@arlendixon For food safety's sake, it must reach 165 F for 15 seconds.
brandonmgd 1 year ago
ngyyen its pretty safe to use these cling wraps as they dont melt with heat.
gauravpandey 3 years ago
Looks yummy Mario
gr8oneljv 3 years ago
thank you thank you
2MinuteChef 3 years ago
itsnt it unhealthy to cook with plastic?
CNguyen66 3 years ago
cool
queenfee 3 years ago