The Best Belly Pork With Great British Menu Chef Johnnie Mountain

[321centre]

Thanks.

[321centre]

At what point do you stop turning down the temp. Starting at 275c and dropping down 50c every 45 minutes for 21 hours will get you to around -800c.

[spinninghatfilms]

@321centre Hi there. Thank you for your comment which pointed out a slight flaw in the film. I have since spoken to Johnnie and he gave this further advice. "continue to reduce the temperature every 45 minutes until the oven is down to 90-100 degrees and then slow cook for 10-12hr". Hope that answers your question. Cheers Spinning Hat Films