Easy Bake Cheddar Biscuits

[macreenmm1234]

i want to make this for a party and all your desserts and goodies can you make jello towers for kids please. thnk you

[irisayala]

These were VERY quick and easy however they didn't have a buttery flavor, they just kind of tasted like the baked flour with cheese and they weren't flaky at all and were very stiff. I would also describe them very much like scones

[spursfan112]

I never even knew they had cheddar in america :P

[fanlover34567]

could i need just leave out cream of tartar?

[KraftCookingSchool]

@fanlover34567 We recommend that you follow the recipe as directed. Unfortunately, omiting the Cream of Tartar will negatively affect the results. 

[TheCandace018]

No scraps....I like that idea

[Dolphindream15]

I didnt catch the measurments how much flour how much do you add of the ingriedent,,she didnt give the measurments of each ingriedent,,,I didnt pick it up,,,did any one else..I would like to try this...but I need the measurments

[Nekologic]

the ending... O u O DELICIOUS.

[Sungminieeee]

...rnt they cheese scones?

[edeldoe]

Product... Hahahahahaha

[tomboyz151]

"the fam ain't eatin' chedda bisuits, but this random broad is eatin' chedda biscuits?"

sorry, i just had 2 post it. ^.^

[carmen5371]

I will be making these soon!

[rileyfin007]

I Love Kraft Cooking Videos and the ladies who present them!

[zunerathegreat]

when she put them in, they were uneven sized but when they were pulled out, they were all even. hm.

[ThePuR3Pr3D4t0R]

wow i thought this was someone cooking in an easy bake oven but now im interested about fluffy biscuits

[214jcf]

why use cream of tartar?

[KBAFourthtime]

Would brown sugar make a good substitute for white? If not, why?

[Manniegirl9988]

@KBAFourthtime not really b/c brown sugar has a bit of a nutty tast to it.

[KBAFourthtime]

Nice. But why does the brand for baking soda have to be Calumet?

[FlipSnipeZ]

it doesnt, they just want to sell their productsss. just buy the best baking soda you can find

[KBAFourthtime]

Oh, okay. Thank you.

[IRemainSick]

i just go to red lobster. endless shrimp!!!!!!!!!!!!!! yaaaaaaaaaaaaaaaaa

[PurpleGurlx3]

I've made these (: tastes greatt (:

My whole entire family likes them.

[bandage1011]

this 1 has more life than malcoms mom 1

[EvanC0912]

good. coz i only have easy access to cheddar chese...

[smm645]

Mines are better:

Ingredients=

250ml flour/

7ml baking powder/

2ml salt/

50ml shortening/

50 ml cheddar cheese/

90 ml milk

now just follow the same steps as show on this recipe!!

[MissHudsonCounty]

thanks for sharing your video on biscuit

[GymnasticSinger]

i tried it it tasted disguisting theres no taste

[GymnasticSinger]

do i really need cream of tartar

[slqk2]

If you dont have Cream of Tartar on hand, use 1-1/2 teaspoons of lemon juice or vinegar for every 1/2 teaspoon that you need.

[amiastonishing]

aaha yummy lovely recipe

[LadyofTheSummer]

Good I Biscuit recipe that doesn't seem like a lot of work. Defenitely gonna try these.

[KiriannasBoyARtisan]

Does the baking powder have to be Calumet?

[mornasti]

No, you can use any brand baking powder you have available. I believe Calumet is one of the brand names that the parent company Kraft owns. If you'll notice, there's also Kraft shredded cheddar cheese and Philadelphia Cream Cheese (also by Kraft) in the recipe.

[joubtt]

Thanks.

[1sawpainter]

Its nice to have a biscuit recipe that you don't have to wait and let it rise. This recipe was quick and tasty!

[bluekipling11]

does she paint the back wall a diff color for every video

[icareforzashley]

i dont like flaky biscuits they dont luk like biscuits iin my school weve made proper cheese biscuits

[Manniegirl9988]

why does she always have a diferent apron on!

[mskerripa]

this recipe i have never tryed

you make it look easy !!!

[krickkrack]

wow, that looked super easy, ima have to try it

[f0rreall]

omgg those look soooo goood !

[cyana1212]

this looks yummy im going to watch all ur videos plz comment to yourself cause i wanna know what is ur fave recipe

[MissKimmyx]

Thank you for everything!

[Grancie48]

These look yummy. It would be helpful to have the ingredients listed in the "about this video" section so that they can be copied and pasted, then printed out for reference.

[mornasti]

I agree Grancie48. Even though the ingredients are included at the end of the video, it would be a good idea to have a link to the recipe on Kraft's site or to have the recipe itself in the "about this video" section.

[mornasti]

And apparently I didn't check before replying to Grancie48. The "more info" section has been updated to include a link to print this recipe.

[Xforeverlove21]

@Grancie48 1 cupflour 2 tsp. CALUMET Baking Powder 1/4 tsp.cream of tarta 1/4 tsp. sugar 1/4 tsp.salt 1/4 cup cold butter, cut up 1 cupKRAFT Shredded Cheddar Cheese 1/3 cup milk 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

[Xforeverlove21]

@Grancie48

HEAT oven to 450ºF.

MIX first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.

PLACE on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.

BAKE 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.