Meatball Sub (PT-1) - My Way

[capricornbabe1990]

omg your awesome i love watching your vids, if you havent made a fishpie can you make one please, or fishcakes, please

[papercuts777]

@capricornbabe1990 Thanks.

There are crab cakes done with real Alaska king crab.

[TheDreamMechanic]

Now this is a fucking cooking show!

[papercuts777]

@TheDreamMechanic It seems most show you HOW to cook but where's the SHOW?

haha

Cheers!

[lGaming]

Nintendo Entertainment System Power Set In Original Box

[aaronracine]

thats not bad man

[papercuts777]

@aaronracine 350 ish

[aaronracine]

looks freaking good ahah how long do they take to cook usualy

[papercuts777]

@aaronracine About 25 mins, give or take.

Thanks

[aaronracine]

looks pretty good man nice job

[papercuts777]

@aaronracine Thanks. These things are handy!

[ivyleaguemom]

You're good! and you look like robert de niro.

[papercuts777]

@ivyleaguemomThanks mucho!

[nikotwasik]

are you single?

[papercuts777]

@nikotwasik Hell yeah! You want me or something?

hahahaha

[Whitemoon379]

Pay Attention!!!! Ha!!

[papercuts777]

@Whitemoon379 I don't give recipes and try not to repeat myself so...

haha

[Whitemoon379]

@papercuts777 i made mine, my way, and it came out bad ass!!!, thanx though!! i paid attention.. :)

[tjm2678]

im makin this beast on Fri...PAY ATTENTION KIDDIES...

[papercuts777]

@tjm2678 Hells ya! Ya wanna take a pic or some vid of it, just to show off. haha

[FUArock]

My moms pans look like that too.

[papercuts777]

@FUArock Cool! She has good taste.

[ab692003]

now i want a fucking beer

[papercuts777]

@ab692003 Gotta 'ready up' before watching these vids. haha

[ab692003]

@papercuts777 I know man...you fucking rule

[papercuts777]

@ab692003 I do what I can and that ain't much lately but we fix in early Nov!

:CLINK: Cheers!

[2digitsoff]

What kind of cast iron skillet are you using? You rule man!! I got all my friends watching you. We are paying attention and loving it. Just wish we could get the steam whistler in CA.

Cheers

[papercuts777]

Right on! Was going to say "tell ur buddies". U already did.

The one with duct tape on the handle is a Farberware Millenium. Cost me over $100.00 in 1999.

Steam Whistle said a few years, maybe. I think it will be faster. It's the cleanest beer on earth.

Cheers, man!

[2digitsoff]

What kind skillet is the one with the broken handle?

[papercuts777]

Oh, that's my version of a cast iron pan, it's an ALU-ART 32 cm". Cast aluminum. Fukr's worth about $150.00.

[sweet00976]

you got the damn job done!!!

[papercuts777]

Strangely enuff, yes!

[doggiefluff]

...you seem like you'd be fun to party with

[papercuts777]

I cook, I tell tons of stories, shit, you don't even have to talk if u don't want to! haha

Cheers!

[GotAbortion]

Also was that condensed milk you used? or just canned milk?  Could I just use 2percent out of the gallon?

[papercuts777]

ANY milk will work. That was not sweetened just evaporated milk.

Cheers

[GotAbortion]

How much meat do you use for the meatballs? I saw it was 2 packages. 2pounds? Also is just 80/20 ground beef or pork?

[papercuts777]

80/20.

Figure an once and 1/2 of meat per ball.

Plus the 'filler' will make 2 oz balls

[dudusete]

The chicken mark is your trade mark!!!

[papercuts777]

My brain's not in gear. Whats that mean?

[dudusete]

When you slice that chiken legs with the axl, you made the hole... now you tape it!!!

[papercuts777]

i NEED A CUTTING BOARD. oNE DAY. HAHHA

[lilbeatch]

ask santa!

[lulugemini]

Come to Mendocino County in No Calif and open a restaurant..you will be able to afford any kind of cabinets you want!

[papercuts777]

That would be nice but my restaurant days are over. 'Chef burnout' got to me.

[ReverantFaun]

You only look a little like De-Niro maybe when he was younger and had an alcohol-passion.

This shit looks awesome, I actually made your pulled-pork on my birthday it was THE best I've ever had Sonny's was pussy pork compared to it.

[papercuts777]

Yes, pulled pork is awesome. I make triple batches and freeze 'em.

Glad u enjoyed. Who's Sonny?

[ReverantFaun]

it's a BBQ Restaurant down in the slack dick state known as Florida. nothing compared to anything you've made bro.

[papercuts777]

HAHAHHA Thanks fer the insight.

Cheers

[overloadgamer]

who do you work for???

[papercuts777]

People like you. This ain't to entertain me.

hahah

[CatpurrRobertaBobbi]

Your not Martha Stewart and thats a good thing. WHAT is it that Axel Rose uses? I never was a fan of his until I read that Mickey Rourke is a friend of his and gave Sweet Child gratis for The Wrestler. Ironically that song Mickey used as his theme song when he boxed in the 90's.

[papercuts777]

Axl is the front man for GNR. He don't play anything except the crowd. As far as what he uses? I know he uses heroin and coke and weed and booze and......

Thnaks, much

[danhumphrey1]

LOOKS BITCHIN!

Question though: 80/20 is "extra lean"? Really?

Down here in Minnesota 80/20 is your standard ground chuck, with 85/15 being ground round/ground beef, 93/7 being "lean."

Finally when you get to 96/4 its considered "extra lean" which basically means....FUCKING CARDBOARD!!!

[papercuts777]

80/20 is extra lean, in Canada. Minnesota is a stones throw away. hmm?

Must be a USDA thing. 90/10 we would have to add fat to it in the restaurants.

Techtalk, with Danhumphrey =)

Cheers

[bulkfull]

whats up w/the smoke holder? ya fuckin pussy lol hahahaha

[papercuts777]

Dude, if i didn't use that thing sometimes i wouldn't be here to make these vids. The coffing is unbelivable. Plus Axl Rose uses one.

[bulkfull]

yeh iron maiden! ......fuck that land lord! flood, or burn that bitch! hey some ironwork goin' in edmonton...do they pay in us$ or loonies/ twonies(spelled wrong)? I don't want to cross that boarder and get locked up. lived by B.C in late 90's borders a bitch.

[papercuts777]

We'll all join, soon. Then it's fuk, what boarders?

[papercuts777]

If u make USD where ur at then u'll make USD here! It only stands to reason. Unless it's permanent.

[scent007]

why u didn't say teh ingredients at first like u always do .. now um lost :D .. i will watch part two and will tell u how it tastes :D

[papercuts777]

Sorry, I cooked 4 dishes that night. Booze musta took over. =)

Hope it works out.

[eastcoastjimmy]

DC You've go the biggest balls of them all! You have to get a special dispensation to use Ragu or to oven fry yer balls around here... FYI use canned crushed tomats for quality control on yer sauce w/ a little paste & add some ground pork to yer balls & fry w/ panacetta or bacon grease. Your paesan in CT.

[papercuts777]

10-4

[karaokematthew]

Just made a run to my liquor store right before it closed and I asked them about the Steam Whistle. They said they had never heard of it. Picked up some Blue Moon instead. Pretty good :)

[papercuts777]

Hmm. Never heard of Blue Moon. I'de drink that by name alone.

[karaokematthew]

It's a belgian ale. It's kind of sweet with a slight hint of orange. Don't worry, I'm not gay, even though that makes me sound like I am. LOL! For a guy like you who guzzles beer like wildfire, I'm not sure if you're interested in a beer that tastes good, though. LOL! It seems you're more interested in how fast you can slam it. HAHA!!!

[papercuts777]

Taste for me is in the burp. Lotsa 'nose'. I rarley tase the stuff. haha

[karaokematthew]

That's kinda what I figured! HAHAHAHA!!!  So are you still denying the fact that you look like DeNiro? Has anyone else said anything in relation to that comment? Which part of Canada are you in? I'm in Minnesota....lol....Minn-eee-s­oh-tah!

[papercuts777]

Nose, in the wine culture is the smell! Ya, the oak finish with smokey overtones n all that wine talk. Not DeNiro. But If I get my hands on a 9mm or whatever he had, i'll do an impression of him.

[karaokematthew]

AWESOME!!!!  I CAN'T WAIT!!!! ;)

[karaokematthew]

Is that Steam Whistle available in the US or is it just in Canada?

[papercuts777]

Just Canada for now.

[karaokematthew]

What would have been really hilarious is if you would have had AC/DC's Big Balls playing in the background....LMFAO!!!!

[papercuts777]

I have a 'cover' of them, too. See. I miss these things.

[karaokematthew]

Moist balls....LMAO!!!!

[papercuts777]

I say some fukd up shit.

[karaokematthew]

I bet your own balls got a little moist standing in front of hot oven! I don't even wanna think about that!!!! Oh, man....sometimes I just gross myself out!! LOL

[mortalwind]

I hope your landlord didn't watch the chicken butchering video, Anyway I'm of to watch part 2.

[papercuts777]

They're billionaires. They don't do internet.

haha

[snarkdetriomphe]

lol love the warning at the end. lucky for me i just demolished the rest of some bbq ribs i had leftover from lunch out yesterday. on to part two

[papercuts777]

One must eat, prior or pay after.

Cheers

[GreatGig1]

Finally...the counter top is fixed...lol!!

Onward to the finale...:-)

[papercuts777]

HAHAHAHAHA

[beatminerznyc]

you did a good fucking job fixing that fucking motherfucking counter papercuts the sub looks good my friend

[papercuts777]

I took a few courses on home repair. I passed, no biggie.

Thanks buddy

[chrisiztheman1618]

what do you do for a living

[papercuts777]

Promote alcoholism and heavy smoking while attempting to cook decent food.

Cheers

[chrisiztheman1618]

lmao you get paid for that shit?(sarcasm)

[papercuts777]

They used to throw me a bone, ya. hahaha

[boojwahz]

it looked like you were gonna fry the meatballs, but then you pulled them out of the oven. was there some fry action first?

[papercuts777]

Good eye. I just put an annotation explaining that i decided to 'oven' them 350° for 30 mins.

[boojwahz]

duct tape repairs FTW

[papercuts777]

HAHAHAHA