Added: 1 year ago
From: JRKFamilyOutdoors
Views: 10,426
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  • I'll bet this would be good over buttered egg noodles =)

  • subbed ya. Love the videos!

  • thank you for your comment wiz4rd9. This was designed for people camping not for a full kitchen setup. I considered subscribing to your channel in hopes of seeing your culinary masterpieces, but there wasn't any and I would hate to be the only subscriber.

    But thanks again for your valuable input!

  • Why do people think that's gravy?

  • THAT CAN OF SOUP SHOULD HAEV PLENTY OF SALT IN IT HAHAHA

  • im sorry but this looks disgusting... and wth would u you use a dutch oven instead of just using the stove top?

  • You should toss in some fresh mushrooms with that before you put the lid on.

  • great video !! I am just starting out dutch oven cooking and appreciate the recipe !

  • Nice recipe. Thank you for posting it.

  • Mmm Mmm! :-)

  • rachel ray wanna be

  • that looked soo goood ! :D

  • What a wonderful video. I sure would love to go camping with you.

  • Can you use those dutch oven pots in your regular oven in the kitchen?....I think when i was a small child my grandma had one of those in her kitchen and i think she used oil to wipe them out????

  • I'm going to make that gravy

  • how do you determine how many go on top and how many go underneith?

  • @creatine64 You can find that info on the web or it is in the instructions of your dutch oven. It will tell you the number of briquets to use to achieve the desired temp. Check the web sights of brand name dutch ovens. Keep in mind there might a difference between cast iron and aluminum . Thanks!

  • @creatine64 the easiest way is to take the size of your dutch multiply by 2 and make sure that you have double on top that you have on the bottom. ie: 12 in dutch = 24 briquettes = 8 on the bottom and 16 on the top

  • @creatine64 theres a number on the lid two less than the number on bottom two more on top is supposed to be 325 even heat

  • Looks wonderful! Thank you for sharing!

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