Thanks for the video but I'm still not to confident about the cuts. I have a reliance and a frontenac and this is the second spring. They have two cordons about 5ft high and 5ft in each direction. There are shoots about every 4in along the cordon on the reliance and the shoots are over 20 in long. There are a couple of flower clusters on each shoot. Do I have to remove all the flowers or can I keep some to get grapes this year?
@willhelm87miles Since posting, I've learned that the preferred grapes for eating "out of the hand" are large grapes, while for making wine, a small grape is preferred. Not that I'm that fussy.
I'm scared to cut so much. I have the big old grape vine in my back yard and I've only pruned the deadwood. Seems happy enough. The grapes of big and full and lots of clusters, but I think they are concord (for grape jelly). Does that make a difference? And what about pears?
Don't you worry that you may lose some shoots during the growing season? Because if you only leave as many buds as there were shoots, you may not have so many next year.
I guess you already know how many buds you're going for, maybe you should point that out so as to save others from cutting off too many buds.
thanks for the video... but i have a question. i'm pruning some chardonnay vines for this years crop and it's my first time out in the field. so theoretically, i know what i need to do cause i studied viticulture in college. but, i remember one of my profs telling us about a ratio for optimum production. our vines are pretty vigorous, but we're only harvesting about a ton per acre. i'm not sure what our soil depth is, but that seems ridiculously low. any tips on what i could do?
i'm doing a bilateral cordon, with a few single cordons. and i'm cutting back to three buds per spur, but the amount of spurs varies per cane. i hear either five or six spurs per cane is optimum. but i'm not sure.
Yes. Well done, with good close-ups to demonstrate what parts to cut and what not to. I realize table grapes (what I grow in my yard) are a little different and you want a few more buds left for those, but the process and context here are clear.
Curious wondering if there is a specific angle to prune these shoots; with apples I've learned to prune at angles of 45-60 degrees. Thanks.
fatdaddyherb 11 months ago
Good info lousy filming. Might as well have been a podcast for all you could see.
cherrygrower 11 months ago
Thanks for the video but I'm still not to confident about the cuts. I have a reliance and a frontenac and this is the second spring. They have two cordons about 5ft high and 5ft in each direction. There are shoots about every 4in along the cordon on the reliance and the shoots are over 20 in long. There are a couple of flower clusters on each shoot. Do I have to remove all the flowers or can I keep some to get grapes this year?
tmc200527 1 year ago
Since these are Cabernet, I assume you are pruning for wine? What would be different if you were pruning for a grape to eat?
I have Muscadines and Scoopernang; what would I do differently?
Thanks!
WoundedEgo 2 years ago
@WoundedEgo you can make wine with those grapes too. check out Chateau Elan winery
willhelm87miles 1 year ago
@willhelm87miles Since posting, I've learned that the preferred grapes for eating "out of the hand" are large grapes, while for making wine, a small grape is preferred. Not that I'm that fussy.
WoundedEgo 1 year ago
I'm scared to cut so much. I have the big old grape vine in my back yard and I've only pruned the deadwood. Seems happy enough. The grapes of big and full and lots of clusters, but I think they are concord (for grape jelly). Does that make a difference? And what about pears?
getdownyal 2 years ago
it seems like u cut off the whole tree pruning seems complicated but i know its good
humanoflife 2 years ago
Don't you worry that you may lose some shoots during the growing season? Because if you only leave as many buds as there were shoots, you may not have so many next year.
I guess you already know how many buds you're going for, maybe you should point that out so as to save others from cutting off too many buds.
timarulad 2 years ago
I like the video, but would be nice for your camera man to close in on what your doing a bit more. Good information.
triedit101 2 years ago
thanks for the video... but i have a question. i'm pruning some chardonnay vines for this years crop and it's my first time out in the field. so theoretically, i know what i need to do cause i studied viticulture in college. but, i remember one of my profs telling us about a ratio for optimum production. our vines are pretty vigorous, but we're only harvesting about a ton per acre. i'm not sure what our soil depth is, but that seems ridiculously low. any tips on what i could do?
fdballer50 3 years ago
i'm doing a bilateral cordon, with a few single cordons. and i'm cutting back to three buds per spur, but the amount of spurs varies per cane. i hear either five or six spurs per cane is optimum. but i'm not sure.
fdballer50 3 years ago
Its two buds per spur not three and for weak spurs leave one bud
ozglenn 2 years ago
these are nice videos.
TOOL1231 3 years ago
glad you enjoyed the videos... the folks at Simi are great...
DHoldaway 3 years ago
i hate these places lol.. makes it so much easier with the felco electric cutters, full days work with out changing a battery !!!
nighawaaaxx 3 years ago
Neat. Nice to see other short winemaker videos on here.
mroconnell 3 years ago
Yes. Well done, with good close-ups to demonstrate what parts to cut and what not to. I realize table grapes (what I grow in my yard) are a little different and you want a few more buds left for those, but the process and context here are clear.
theRetroboy 3 years ago
I liked this video becuase of it's pure and simple.
Star2700 4 years ago
Great example of grape pruning - spur system
wannabegrower 4 years ago