Added: 3 years ago
From: mammamya1
Views: 10,540
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  • to this we need cooking, has a very light color.

  • this recipe has alot more steps than the way my grandma makes it im very curious of the difference in taste but im sure its delicious!

  • will it be good?

  • I made it with coconut milk instead of regular milk.

  • @12quillemall5321 Would you also use coconut sugar?

  • In Colombia they don't skim it and they stir continuously. Wonder what the differences are in the consistencies or each?

  • In at least one province of France (Normandy) they have it too. In French, it is known as confiture de lait.

  • I´m from Argentina where is the Dulce de leche, your recipe is good but you need to be thicker! but it´s ok! in cakes is very good too!

  • Your recipe just save my life.

    Because I swear if I didn't ever eat Milk Jam again I was gonna die.

    Thanks!! I'm gonna make this NOW!!

  • Proper way to make Dulce de Leche. This is the real deal, congrats!!!

  • this looks so good I just made some ice cream and I cant wait to try this on it

  • Thanks for the comment :) Go for it!

  • @lenhoj85 That's great man!!!!

  • "Yummy, yummy, yum!" We loved this tutorial, even though it's a long recipe, it looks so worth it, and I know that a good dulce de leche takes that kind of time and patience. I could use more of both! Anyway, thank you for sharing your amazing talents, Mya. Love ~ Tess

  • Thank you for commenting!

    It's only a matter of time & patience. The recipe is very easy and short.

    I love you, too!

    ~Mya

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