"Yummy, yummy, yum!" We loved this tutorial, even though it's a long recipe, it looks so worth it, and I know that a good dulce de leche takes that kind of time and patience. I could use more of both! Anyway, thank you for sharing your amazing talents, Mya. Love ~ Tess
to this we need cooking, has a very light color.
alejandromoran2010 5 months ago
this recipe has alot more steps than the way my grandma makes it im very curious of the difference in taste but im sure its delicious!
XXDrknssoXX 11 months ago
will it be good?
playmobil1996 1 year ago
I made it with coconut milk instead of regular milk.
12quillemall5321 1 year ago
@12quillemall5321 Would you also use coconut sugar?
Myrtone 11 months ago
In Colombia they don't skim it and they stir continuously. Wonder what the differences are in the consistencies or each?
cutepomeranians 1 year ago
In at least one province of France (Normandy) they have it too. In French, it is known as confiture de lait.
Myrtone 1 year ago
I´m from Argentina where is the Dulce de leche, your recipe is good but you need to be thicker! but it´s ok! in cakes is very good too!
alince6 2 years ago
Your recipe just save my life.
Because I swear if I didn't ever eat Milk Jam again I was gonna die.
Thanks!! I'm gonna make this NOW!!
Bobeo 2 years ago
Proper way to make Dulce de Leche. This is the real deal, congrats!!!
Tangalaja 2 years ago
this looks so good I just made some ice cream and I cant wait to try this on it
lenhoj85 3 years ago
Thanks for the comment :) Go for it!
mammamya1 3 years ago
@lenhoj85 That's great man!!!!
UnFrijolaso 5 months ago
"Yummy, yummy, yum!" We loved this tutorial, even though it's a long recipe, it looks so worth it, and I know that a good dulce de leche takes that kind of time and patience. I could use more of both! Anyway, thank you for sharing your amazing talents, Mya. Love ~ Tess
tessmusic08 3 years ago
Thank you for commenting!
It's only a matter of time & patience. The recipe is very easy and short.
I love you, too!
~Mya
mammamya1 3 years ago