salaam alaikum, i am a great fan of your recipes and have tried many, have you got a vegetable curry recipe? with cauliflour,carrots,sweet potato or something similar would like your feedback ,shukriya .
I personally don’t like mixed vegetables, I don’t make them. I like eggplant, tinde, okra, bitter gourd…there are some good recipes on my channel of vegetables. Thanks for liking! good luck cooking
@Bajiascooking its fijian ..thanx for letting me know,,,actually the spices u used r the one my mom uses..but i needed to know the procedure,,,which i learnt from ur video...i love all ur video., they r simple yet look very tasty...thanx again...
Your arms and hands always ;look ornate and nice...admire both the cooking and hands....always pleasnt to look at your videos......thankyou for the wonderful job you are doing.
All the new recipes have all the ingredients in English. I ready to answer all the questions but can not leave my language. I may not be able to explain or make it authentic without it.
Please ask me when you are stuck. Look for other new recipes and let me know if you understand.
@Bajiascooking we seem to not be able to get fresh green curry leaves from where I am from...and you use them alot when cooking...can we use bay leaves instead or dried cyrry leaves..thanks
No you can not! Its tottaly a diffrent thanks! you might be able to find dried leaves in indian Grocery store. Indians always have this palant growing at home. ask them for l little plant of you can always freez the leaves.
Butternut squash are hard to skin but if you cut the squash into half and bake the squash (skin side up) slightly in the oven just until the suface gets a little soft, it makes it so much easier to skin the squash. Hope this helps!
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salaam alaikum, i am a great fan of your recipes and have tried many, have you got a vegetable curry recipe? with cauliflour,carrots,sweet potato or something similar would like your feedback ,shukriya .
marsden111 8 months ago
I personally don’t like mixed vegetables, I don’t make them. I like eggplant, tinde, okra, bitter gourd…there are some good recipes on my channel of vegetables. Thanks for liking! good luck cooking
Bajiascooking 8 months ago
han meethey kaddo ka banta hai butter nut waisa he hai samjho.
Bajiascooking 10 months ago
I MUST COMPLIMENT U .. THIS IS THE ONLY REAL RECIPE OF KADDU OR PUMPKIN I CUD FIND// REALLY GOOD ..THANX
RAINDROP2427 1 year ago
thank you, it is a Fijian recipe and a very tasty one. good luck. pakistanni recipe is nice too, but its not on you tube
Bajiascooking 1 year ago
@Bajiascooking its fijian ..thanx for letting me know,,,actually the spices u used r the one my mom uses..but i needed to know the procedure,,,which i learnt from ur video...i love all ur video., they r simple yet look very tasty...thanx again...
RAINDROP2427 1 year ago
Pakistani way of cooking pumpkin is different. this is a good recipe too but a little strong for all the time. thanks for liking, good luck
Bajiascooking 1 year ago
what is tatri?
jiya25041983 1 year ago
i think its citric acid
Bajiascooking 1 year ago
Your arms and hands always ;look ornate and nice...admire both the cooking and hands....always pleasnt to look at your videos......thankyou for the wonderful job you are doing.
1980malika 1 year ago
Thanks for the compliment :) Good luck cooking
Bajiascooking 1 year ago
bajia ji pls give us the recipe in English, i couldn`t get u in Urdu
Daimond222 1 year ago
All the new recipes have all the ingredients in English. I ready to answer all the questions but can not leave my language. I may not be able to explain or make it authentic without it.
Please ask me when you are stuck. Look for other new recipes and let me know if you understand.
Bajiascooking 1 year ago
@Bajiascooking we seem to not be able to get fresh green curry leaves from where I am from...and you use them alot when cooking...can we use bay leaves instead or dried cyrry leaves..thanks
1980malika 1 year ago
No you can not! Its tottaly a diffrent thanks! you might be able to find dried leaves in indian Grocery store. Indians always have this palant growing at home. ask them for l little plant of you can always freez the leaves.
Bajiascooking 1 year ago
Can u pls give english translation or subtitle?? thank u!
ashtray1707 1 year ago
Butternut squash are hard to skin but if you cut the squash into half and bake the squash (skin side up) slightly in the oven just until the suface gets a little soft, it makes it so much easier to skin the squash. Hope this helps!
saaanaz 2 years ago