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  • btw why her boobz larger than average chinese woman? it's unbalanced! i need to give her some yen and chin lesson.

  • i wanna marry her and make her cook while she is naked but only apron on... and then wanna keep touching all over her body but focus a lot on bewbz. And then when she finishes cooking i wanna eat all the food by my self and leave her nothing...

  • vegetarian oyster sauce aye? that's good for a marinade too. this dish looks really yummy. is this lady like on a cooking show or something? she looks like an expert??

  • I hear she can blow for 47 minutes without air.

  • @TheNastyNosher Konisuwa.. i think you are rude.

  • i am hungry...

  • She is so hot! Would love to marry a woman like her. :)

  • The best ching recipe is her char sui it's on the good food website.

  • Comment removed

  • Every time a chick is just a tad above average looking on a video, you get these responses... C'mon guys we're better than that!

  • @whitekaminari

    Yes, PLEASE! It's spelt "cooking"! not "cocking", you dickheads!

    01 var plead = "C'mon guys we're better than that!"

    02 print(plead)

    03 goto(01)

  • @whitekaminari no there not but we are

  • @whitekaminari <<< HE IS RIGHT,,,

    So back off you A h ol es... Someday IMA MARRY CHING HE HUANG.. I am going to be a fat happy lad

  • My big throbber of a hard-on distracts me from Chings cooking.

  • @kingdomofdalriada  the more you gloat the smaller it actually really is buddy

  • Can you sit on my face?

  • I'm making this tonight Yum Yum :)

  • She should be put to work in a brothel, she would make some lucky sex trafficker a mint.

  • @gaelicscots hahahahhaha

  • I love her.

  • the procedure of cooking is very ...strange to Chinese.

    but, only if it's delicious, procedure doesn't matter~

  • actually a good substitute for the chinese vinegar is a relatively low quality balsamic vinegar with high acidity

  • MUAH!!!!!!!!!! LUV UR STYLE.

  • I don't care what other people said. You're smoking hot. Hotter than the wok. You can cook anytime for me and I never get sick of it.

  • 3:47 really I would have never guessed lol... Nice food mmm

  • Your videos are the same as others except for you.

  • PS. you should never use chilli with beef in oyster sauce! It's a Cantonese dish and people in Canton seldom cook with chilli!

  • beef i oyster sauce is a very traditional cantonese dish but she's totally changed it! won't be approved by any proper Chinese person. As for the mushroom and vinegar, OMG! I doubt if I will see the days when there will be proper authentic Chinese food programmes on Western TV!

  • nice :) very clear and certainly looks delicious.

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