Basil Pesto - "Pesto alla Genovese"

[sierradayhiker]

very good pesto, nice voice ,, well done,thank you

[sierradayhiker]

very good pesto, nice voice ,, well done,thank you

[sierradayhiker]

very good pesto, nice voice ,, well done,thank you

[sierradayhiker]

very good pesto, nice voice ,, well done,thank you

[darklight84]

I love how your accent makes garlic sound like garbage. Yet, you show us how pesto doesnt have garbage :)

[VictorStarita]

Grazie e buon Appetito !!!!!!!!!!!

[bigbangclub]

speeks like Borat... lol

[EasyRecipesHQ]

like the video

[mrs9000]

Nice pesto! Beautiful accent too!

[SofiadeOliveira]

umm, thanks ill try to make this soon :D

[marylove2006]

i love pesto e il tuo bellissimo accento!

[davexy22]

The way this guy talks cracks me up. Beautiful pesto as well

[riberlove]

NO SORRY, or you make properly or don't do it at all!

You have to use the mortar!

[poisonadded]

I do not know how to cook but this is very easy - this should be my first masterpiece! Grazie for sharing your recipe! =)

[SirPayne]

I like pesto genovese. Thanks for sharing your recipe.

[MSKR111]

Thank you :D

[gsantoliquido]

Wonderful recipe and very simple.  Grazie!

[shinnokdisengir]

MORTAIOOOOO

[elreservista]

de que zona sos?, fiorentino?. Saluti.

[limbo74]

Bella la ricetta, intelligente l'idea di descriverla in inglese...ma garlic si pronuncia con la k finale non con la c di ciao

bella zio

[DJKydKrazy]

correct, also re-si-pee

[chr15pinoy]

I am definitely going to try a pesto dish! Thank you for the video.

[xsongsterx]

haha when you say garlic it sounds like garbage

[Quake120]

It kind of does, actually, but I think he has a cool accent. :)

Great looking pesto, too!

[1987dman]

well i hope it taste cool and not like garbage.

[agwhitaker]

Garbisch or garbage?!? I am sure he means garlic.

[fumodj]

ahah ci sta benissimo il pezzo dei Fugees..

[tittydamy]

ma perchè in inglese che non capisco un cavolo?????

[alessandro86bonollo]

x i poaracci ke nn capiscono l'italiano xD

[ry27k]

lol

watch for "l'Antica ricetta del pesto"

we do pesto like that

not 6kg at time...

but for a lil consume^^

ciao baci

zhamya

[davide1415]

I would like to see somebody make 6kg of pesto without using the mixer.of course you have to be a professional and avoid over heating

[ziomarcoct]

terrible

[gusbelgrano]

ma perche en ingles?????

[ottoisna]

ce l'hai messo un pò de olio eh

[gurghet]

Finalmente una ricetta del pesto genovese decente !

[brasile76]

I'm quite agree with Arzello: the oil must come from Riviera di Ponente (Arma di Taggia, Bordighera, Imperia, Oneglia), the garlic from Vessalico (not from China or south Italy, please), the pine nuts from Tuscany (not from China!), the cheese: parmigiano reggiano, not grana padano (please!).

If you want, you can add pecorino and 1 or 2 walnuts (from south Italy, not from China, please!).

[marcusfireblade]

bello besto!!fatto con il frullatore :D perde tutto il sapore...

[cbracamonte]

credo che e troppa pasta per il pesto

[YadhiraZ]

Me gusta la cochina italiana jajaja!

[Coui0112358]

buono........viva la cucina ligure

[ARZELLO]

Real receipt from Genoa ....Please do not mix in the mixer all together....first basil, once is minced add garlic after add pine nuts and when alli mixed together add pecorino and parmisan cheese and work with the mixer again in order to amalgamate everything.

Do not add olive oil in the mixer but as already explained by gipsyhonorman here under put the mixer in a cup and then add oil in ordere to conserve it and avoid oxidation.

[stefanopazzo77]

DO not the mixer or the blender, please!!! warming the basil make it tasteless!!!

[stefanopazzo77]

DO not the mixer or the blender, please!!! warming the basil make it tasteless!!!

[stefanopazzo77]

DO not the mixer or the blender, please!!! warming the basil make it tasteless!!!

[stefanopazzo77]

DO not the mixer or the blender, please!!! warming the basil make it tasteless!!!

[varus1985]

thanks..youre great!

[ringhino75]

Complimenti , ma perche' non prepari una bella ricetta  della nobile cucina pugliese?

ciao dalla puglia

[vtecgogos]

This is such a great video! This guy is so great! He sounds like Borat! LMFAO but awesome guy!

[coguar0]

hey chapion, let us hear your italian

[qpsychonorman]

I think that is better work all ingredients except olive oil in the mixer. Then, put the mixture in a cup and add olive oil. If you have to reserve the pesto, don't mix: the oil will protect the mixture from oxidation. If you have to consume immediately the pesto, mix the oil with the mixture.

Cook the pasta and, before drain-it, add some tablespoon of pasta cooking water to your preparation.

[qpsychonorman]

il video è fatto bene e la preparazione è corretta, anche se metti troppo olio... ma quando devi aggiungere i pinoli sopravviene il braccino corto!!!

[Ci83co]

con foglie di basilico così grosse il risultato sarà molto lontano dal vero pesto :-)

[rsacchi]

complimenti. Speriamo che con le tue spiegazioni gli americani evitino di fare questa ricetta o altre italiane con 2000 ingredienti mischiati insieme! :)

[ivoz92]

concordo con te

[manystar]

I love pesto... thanks for sharing this...

[jaybobed]

looks very good!