Crepe-maker

[tintanton6]

I've never had a crepe but I think I fell in love just by watching the videos on how they make them... Street food is awesome! :)

[MrFluenza]

Zerkratzt das umdrehmesser net den crepe maker? D:

[meod8]

@MrFluenza - sorry, my German isn't fluent enough to understand what you wrote. Sprechen sie Englisch, bitte?

[MrFluenza]

@meod8 oh sorry i thought you were german because of the german voices in the background of the video,sure. doesnt the metal crêpe ''knife'' to change the side of the crepe make scretches on the crêpe machine? :D

[meod8]

@MrFluenza I suppose it does, in the same way that a spatula would scratch a frying pan. I am an Indian who grew up in India, lived all my adult life in the US (where I still live) --I briefly lived in Bonn in 2007 thus my German connection! I studied a little bit of German in school and then took a class in Bonn when we were living there, but it has unfortunately mostly disappeared from my brain! Once in a while, I pass by some German-speaking people here and I'm drawn like a moth to a flame!

[SquintBones]

How large is the crepe maker?

[meod8]

@SquintBones About 6 feet tall and 150 lbs. :-) Sorry, couldn't resist. Did you mean the flat surface the crêpe is on or the wooden thing he uses to spread it?

[SquintBones]

@meod8 lol I meant the flat surface. I've been thinking about getting a crepe maker for personal use and I want to get an idea of how large of a maker I should get.

[meod8]

@SquintBones - perhaps the man who is in the video himself (@crepesbaker) could answer your question.

[hnatour]

looks good

[FiiaaFia]

by far the best crepe video :D

[RestaurantEquipment]

When is Willy Wonka going to build that machine where we can get food through the screen?

[schnuckelbacke113]

du machst immer klasseeeee crepes ! :)) yammi

[crepesbaker]

@schnuckelbacke113 vielen dank freut mich sowas zu lesen

[crepesbaker]

it is vanillecream what iam adding

[crepesbaker]

its vanillecream what i adding on 1.04

[meod8]

There's banana, vanilla cream, and nutella.

[zack9922299]

what is he adding at 1:04?

[Somethingproductable]

Oh my god... It's like I'm watching porn. :p

[couchebag]

That kicks @ss! very very nice!

[Enemixfilm]

wooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooow

[Wassersteinx3]

Sieht echt gut aus, aber was sind das für bananen die er rauf tut?

[crepesbaker]

@Wassersteinx3 es sind 2 halbe bananen die ich aus der schale drücke und fertig

[crepesbaker]

in der tat ich habe viele nahmen fuss crepes baker roter um nur ein paar zu nennen es ist auch nicht nur ein job für mich und dumme sprüche bin ich gewöhnt aber auch die anerkennug vieler lieber kunden denen sei dank

[crepesbaker]

@electromanu100 und was kannst du?

[LiLPinoySteve]

Well done - his batter is good! One question: " Is that evaporated milk on 1:06? "

Ohh man i try one on the public market today :D ^_~ thx for the clip.

[ZipperxZombie]

Omg! Thanks for posting this! I was so lost when I was reading my instruction book. lol

[LucaGibsonMusic]

Why did some people dislike this video? What were they expecting? This is everything I've ever wanted to see in a Crepe video so thank you!

[meod8]

@LucaGibsonMusic - Really? Some people disliked this video?! For some reason I can only see the "thumbs up" signs. Well, thank you for your comment. I didn't think of this earlier but if anyone wants to see my blog entry corresponding to this video, here it is: monaontheloose.blogspot.com/20­07/12/crpe-maker-in-bonn.html

[raji1212]

excellent!!!!!! i want to try this.

[PhilTheVoice11]

Was ist das für ein kind das bei 1:13 so wie eine ente rummacht xDDDD

MAMAMAMAAAAADADADADAAA!!!!????­??????

[thegoodgeneral]

Seems to me like the "cream" is condensed milk.

[meod8]

@thegoodgeneral - it was vanilla sauce, a typical ingredient that crepe-makers in Germany use. I never saw condensed milk on any crepe-makers' list of choices and certainly not on this guy's.

[thegoodgeneral]

@meod8 My bad! I was just going off on my experience in Paris and other places in France.

[clicea819]

makes me want to start a crepe business

[hondomobile]

"Fuss" wird er genannt :D

[crepesbaker]

@hondomobile richtig ich heisse fuss

[crepesbaker]

@hondomobile genau ich bin der fuss

[N0RTHWEST]

Nasty the same person who COOKS! is the same person who CHARGES! x(

[Cousigreeno]

Check out my crepe videos!

[Cousigreeno]

I made three movies that depict delicious crepes. Please check my channel :)

[ricoScordes2981]

uhmfühl mich irgendwie allein..:( will einer mit mir schreiben hab auch bilder und so

[eujeeves]

wow! very interesting to watch.

I saw 2 halves of banana in there, nutella, and what was the last one? is it cream?

I wanna try this.

[sjoepa]

Yes.. i think its cream

[meod8]

@eujeeves - vanilla sauce.

[ifind2com]

CrepeParisCafe . com Franchising for only $1033 per year.

[blubblub959]

i wish i lived there it looks so pretty, and the crape looked really good :D

[hk1005]

beautiful!

[asseeninYOURDREAMS]

awesomeness!

[tayla2007m]

omg i miss their crepes.!!! best crepes EVA :D

[sim0sim]

This guy makes the best crepes maker, nice memories.... :-)

[lovebleach15]

what kind of banana's are those. ? there so tiny. xD

[Cherinbrook]

stingy on th nutella, ur american yes?

oh and finally i found them making 1 with a lil fruit in it, way!

and by th way it was cream that he put in after...

[meod8]

@Cherinbrook - it was vanilla sauce.

[NarutoUltimateSchool]

LOOKS GOOD... making me hungry!!

[j12pinay]

hmmm look so good..

[Hornado666]

ich glaub jeder der schonmal in bonn war kennt diesen typen ^^

[meod8]

Dieser Mann bildet das beste crepe in Bonn. (Sorry, my German is bad).

[Azngamer2006]

argh! I have a crepe machine in my Cafe and I am having so much trouble making crepes. I think I got down the recipe correctly, but when I put the batter on the crepe iron and use the T shaped wooden stick to swirl it around the pan, it cooks too fast, and I end up with a screwed up crepe ( a part of it is too thick and part of it is thin as paper) I have the heat on low too! What I'm I doing wrong?

[meod8]

I unfortunately know nothing about making crepes. This guy in the video said he'd been doing it for 30 years. Maybe that's the trick. :-) I saw other crepe makers in Bonn that weren't as good as him.

As for it cooking too fast, is your iron too hot? I know from making regular pancakes that it helps to turn the heat down after initially heating it up to a high heat.

[goinbigkai]

@Azngamer2006 Heat on low is right, but batter must be thin enough to spread.

Batter can not be to thick or it will not spread. Try to add alittle water with batter to thin, it usually works for me. First side of crepes should cook at low heat for about 20 seconds, then flip. Wait 5 seconds on second side and you are done..Enjoy ! Hope this helps alittle.

[crimsoneve]

what did he put in it after the nutella?

[meod8]

I believe it was vanilla sauce.

[deserv5]

what was that whitish longish thingy he put? was is cheese?

[meod8]

It was a banana, sliced in half lengthwise. You can see him slicing it at the start of the video.

[Lockenkopf31]

i am hungry right now^^