Used turbot instead of brill, balsamic instead of raspberry, rosée instead of red, and onions instead of shallots. Sure didn't taste like it was supposed to but it was still freakin great!
A few years ago, two parents went out for dinner. A few hours later, the babysitter was calling to ask if she could cover up the clown statue in the kids' room, the father said,"Take the kids and get out of the house. We'll call the police, we don't have a clown statue." The "clown statue" is really a killer that escaped from jail. If you don't post this letter on to 10 videos tonight, the clown will be in your bed at 3:00 am with a chainsaw in his hand (very lol)
I absolutely adore his talent and passion for food and gastronomy. But, honestly, his profiled attitude kind of makes me think of him as a cynic. A cynical genious.
for those people who said they can do this and Gordon is an awful chef, this we can cook, after this video not before it, he invented new recipes and cooking techniques that's why he's good
@navafsar i challenge gr to kook stuffed quails with mango and apple custard sauce like i do......its my invention...i have them at 3 restaurants and they have been hits with the customers for 5 years....i serve them to my friends at home and they say how the hell did you make that....its delecious......when did u learn how to cook like that....its a hobby....if u want the recipe message me here......but you must have cooking experience.
@jesusfaps2 it is delicious! I've done the sauce for duck breast...It's bloody amazing! red wine, reduced with duck fat and season over onions or shallots (i've actually used white onions and it was not harsh!) f*ckin' amazing taste!
what's up with all the elitists? i think gordon's style and showmanship really has brought new light to cooking and has served as an introduction to many different niches of people that would never have otherwise been interested in cooking.
I am tired of reading people say: " I can do that" and " He is doing it wrong" etc.
If the man was such a god awful CHEF, then he wouldn't own over 10 restaurants and have several TV show's. I am pretty sure he knows what he is doing better than anyone on here!
i find aplecider vinegar quiet tasty, it isn't far too strong and very essential.
i agree with the shallots!
But i think i allways will be a fan of "Arne Brimi" the norwegian pride. he is the best chef/cock we have in here, he is worth his weight in gold.
TheDDAnderson 4 months ago
Skin. and just pull! :D XD his face hahaha
NotreFestin 4 months ago
Video. Done.
Hunger. Not so much....
Izumi1234 4 months ago
the narration is so annoying
idraw1995 6 months ago
"nut-brown flavor"
detahdomo 6 months ago
Used turbot instead of brill, balsamic instead of raspberry, rosée instead of red, and onions instead of shallots. Sure didn't taste like it was supposed to but it was still freakin great!
Bugsyboy333 8 months ago
Done!
333gpp333 8 months ago
you fucking asshole im sitting here dying bcuz of how delicious this dish is looks and could only imagine smellls
MijitoPorQue 8 months ago
Solt, peppah, buttah... DONE!
rkmugen 8 months ago 21
@rkmugen That made me laugh so hard.
xboxwilly15 1 month ago
@xboxwilly15 he forgot to say that chef gorgon is an "assowl"
formaset 1 week ago
@rkmugen LMFAOOOOOOOOOOOOOOO....that had me dying!
m3314511 3 weeks ago
wow no negative votes for this video! i was tempted to do just that but the recipe looks too damn good!
CavalerVlah 10 months ago
The dish looks like it's missing something!! Maybe some vegetables of some kind! But the fish and sauce looks dark, intruiging and rich!
123TauruZ321 10 months ago
This has been flagged as spam show
A few years ago, two parents went out for dinner. A few hours later, the babysitter was calling to ask if she could cover up the clown statue in the kids' room, the father said,"Take the kids and get out of the house. We'll call the police, we don't have a clown statue." The "clown statue" is really a killer that escaped from jail. If you don't post this letter on to 10 videos tonight, the clown will be in your bed at 3:00 am with a chainsaw in his hand (very lol)
RSVpr0dutionz 1 year ago
Oh Ramsey...you could cook food for me anytime and bring it to my bedroom. ha ha
purplekittybun 1 year ago
...DONE !
Tokow1 1 year ago
damn i love my job
xboxkiller22 1 year ago
Legend
Kloftapzycos 1 year ago
So he is cooking Brill: swssec.com/brill-treebug.jpg
sphiryx1 1 year ago
And a few drops of semen, shake it into the sauce and serve it to the woman you are dating. If she likes the dish then you are doing quite well!
HypersonicWave 1 year ago
Must taste great, for sure, but doesn't look very nice, does it?
MouYijian 1 year ago
That's certainly not the most attractive presentation he's ever put up in terms of a dish, but it does look good.
bengaltiger96 1 year ago
Whats a good type of white fish pan searing?
Sharris858 1 year ago
Done.
RyanMac2025 1 year ago 2
ramsay is a genius with no respect for others...probably cocaine user the way he often flips out
saban211 1 year ago
@saban211 Gordon has respect, he would not have survived Marcos kitchen if he did not.
Might be a bit harder to earn his than most but quality over quantity applies here.
ghostdogmovies 1 year ago
I absolutely adore his talent and passion for food and gastronomy. But, honestly, his profiled attitude kind of makes me think of him as a cynic. A cynical genious.
DerSheinerSailor 1 year ago
envy is suck a bad thing...
I bet thats the main reason ppl says they hate Gordon.
Aerogelatina 2 years ago 4
Shaw-lots
PinkelefantZ3 2 years ago
haha shoe-lots
bulldozerchn 2 years ago
This comment has received too many negative votes show
Ramsay can be a good cook, but the presentation is so poor.
RuudJH 2 years ago
i've always been told that to poach food the poaching liquid must not be boiling
saviourblink 2 years ago 7
@saviourblink gordon ramsey won rewards like 10 times whoever told u that thos that person have about 10 chef rewards?
LegoBoyLego 1 year ago
@saviourblink pouching = the water is almost boiling..
Aeixxis 1 year ago
that liquid is just simmering, boiling wine is much more aggressive than that.
i0hate0this0place 1 year ago
@saviourblink : the poaching wine is not boiling. Simmering, at most.
Alcohol simply vaporizes at a much lower temperature than water, creating bubbles, making it look like it's boiling.
OScotinos 1 year ago 6
for those people who said they can do this and Gordon is an awful chef, this we can cook, after this video not before it, he invented new recipes and cooking techniques that's why he's good
hoahoe 2 years ago 5
ramsey has michelin stars...enough said
nyattagirl 2 years ago 2
thank you
UrbanMoFo773 2 years ago
ive allways thought white wine for white meat (poultry n seafood) and red wine for red meat. anyhow im gonna try this recipee=)
Joyl3ss 2 years ago
whoa the guy really knows how to make people feel hungry....
RobertsDigital 2 years ago 34
@RobertsDigital That is why he has been Number one for over 10 years now :D
navafsar 1 year ago
@navafsar i challenge gr to kook stuffed quails with mango and apple custard sauce like i do......its my invention...i have them at 3 restaurants and they have been hits with the customers for 5 years....i serve them to my friends at home and they say how the hell did you make that....its delecious......when did u learn how to cook like that....its a hobby....if u want the recipe message me here......but you must have cooking experience.
abonawas 1 year ago
@abonawas Doesn't sound delicious
jesusfaps2 11 months ago
@jesusfaps2 it is delicious! I've done the sauce for duck breast...It's bloody amazing! red wine, reduced with duck fat and season over onions or shallots (i've actually used white onions and it was not harsh!) f*ckin' amazing taste!
GrendelPL 9 months ago
@abonawas I wouldn't serve them in my 715 restaurants and I don't believe you would last a second in a challenge against Gordo....
losyiyosyemma 11 months ago
that fish is to fucking drunk it's probably just going to take like booze
iseaall1205 2 years ago
ramsay rocks!
writertrump 2 years ago 3
uh this is from the f word on which he makes dishes that "anyone can make at home"
so yes you viewers probably can do this
trandachtomy 2 years ago
Brill in red wine sauce...
DONE
sheikyerbouti1983 2 years ago 3
what's up with all the elitists? i think gordon's style and showmanship really has brought new light to cooking and has served as an introduction to many different niches of people that would never have otherwise been interested in cooking.
canadianhero 2 years ago
I agree with you 110 percent!
I am tired of reading people say: " I can do that" and " He is doing it wrong" etc.
If the man was such a god awful CHEF, then he wouldn't own over 10 restaurants and have several TV show's. I am pretty sure he knows what he is doing better than anyone on here!
jmmw5283 2 years ago 2
I thought this was hard. Even I can do this. F@#k it. Waste of time.
jpickles 3 years ago
yessss... that would be the point of a cooking show to show you how to cook... kind of in the name there....
SpecialKit 2 years ago
Lol, because this is easy for you to do, its a waste of time?
pathetic..
broodm 2 years ago
absolutely gorgeous. Not often i see fish with a red wine sauce! i must copy
people4people 3 years ago
OMG THAT LOOKS SO GOOD
haello14 3 years ago
This comment has received too many negative votes show
cooking for toffs indeed. what's with the rock music? give me an informative tutorial from delia smith anyday.
mahlstadt 3 years ago
rock music compliments gordan ramsey's badass skills.
StickyDirtwood 3 years ago 5
rock music? what?
jsmith1257 3 years ago
cooking for toffs
misterfisherman 3 years ago