Good Eats Season 9 Ep15 (1/2)

[dustinyo18]

This is actually Season 9 episode 18, just FYI.

[4orrcountry]

Ummm...Alton...you MIGHT want to use BEEF CATTLE to show where the BEEF comes from instead of a phreakin' DAIRY COW!

[Eviexiaoguagua]

Supposedly

[Eviexiaoguagua]

@twelch12 he is on a private plane, HIS plane

[twelch12]

How did he get on the plane with a switch-knife?

[sugarcaffeine4blood]

Ahhh I want to make an innuendo about slippery things but it's AB I caaan't *cold shower* Dirrrtyyyyy ;n;

[MonfangHowlett]

Does he ever do an episode for the first little scrap he took off? The one that is a chef's treat and a scooby Snack?

[venescas]

@MonfangHowlett Yes: Tender is the loin II. He made a Philly cheese steak with it.

[TheHortond]

There must have been something wrong at the sams club I went to the beef tenderloin was a $100. I grabbed pork instead for $21.

[playful1510]

@TheHortond Are you sure you grabbed a PISMO, and not a butchered piece? The price difference is GINORMOUS!

[TheHortond]

@playful1510 It looked like a whole PISMO but next time I'm in there I will ask for a PISMO by name.

[playful1510]

@TheHortond Just make sure they know what they are talking about :P

[MikeTMerciless]

@TheHortond I go to Costco and I pay about $50-$80 for a PISMO, and it looks just like what he showed it to be when he went to the megamart. Just one lasts me two weeks or so.

[selfacceptance94]

omg, that meat is so beautiful. :' )

[imsljr420]

where are all the customers?....costco is always crowded.

[suchanjv]

Just got 2 kg of tender loin for 1.299/kg HAHAHA I think they messed up the decimal place when calculating and didn't even notice. Now to cook em good and proper.

[speedwack]

That would be the Fort Knox of beefery...

[1girlcalledkill]

Thank you for having this video on line! I watched it when it was originally on and never got around to buying a whole tenderloin until today and Food Network doesn't have the episode online anymore. Alton's instructions on trimming make it look SO easy!

[Shteggle]

damn. AB is really the man, i use his recipes all the time. very pleased everytime. perfect filet recipes in here, he really inspires me to get off the computer and into the kitchen!

[omfgapolarbear]

He takes off more meat then I like to when trimming, but fantastic episode.

[JesseQuintana]

bahahah I love him :( I just love him :)

[megatron992]

I made this steak for a co-worker at a summer camp, who had eaten almost nothing but pasta and processed food all summer. I had no cognac, so I substituded whiskey. He cried when he ate it. Said it was the best food he'd ever eaten.

[ScrotiusMAX]

hahahah gret story

[omfgapolarbear]

You know, I almost like brasher stronger substances for dishes like this, they have more... flavor. More strength to them.

[dethflip23]

early 1900's Snare Drums had cat gut snares

[clovala]

I accidently deleted this from my DVR. I'm so glad you posted this! Thanks

[idkofcorse]

did he say cat elastin wa sused for old tennis rackets?

[orion2ktc]

Yep, he did.

[codybird344]

I've made this so many times, it's delicious!

[5998b]

OMFG I've been looking for episode! Thanks!

[acahill8]

great episode, but catgut (the tennis racket reference) comes from pigs, not cats.

[grimjacked]

5:23 ROFLMAO

[FenderStrat7]

Prepared this steak au poivre, was awesome, family loved it as well.

[stripesthebird]

Yeah, I made it for my Parents and They loved it, so I'm going to make it again for a father's Day party. I'm gonna buy a whole Tenderloin from Costco like Alton did and Cut it myself, which I didn't do the first time I made it.

[codybird34]

I'm made it for my dad as well :)

[stripesthebird]

I like the model cow with the meat you can take apart. I saw how they made it when I watched the "Behind the Eats" episode. That episode also showed how they filmed the airplane bit at the start of the show. LikeTheHat has the episode on his channel, if anyone wants to watch it.

[momobear101]

I ♥ COSTCO

Dedicated to the vouge of volume!!