Hot Chilli Review- (The Ghost Pepper)The Chocolate Bhut Jolokia

[PsiloCybinDreamX]

these are habaneros 

[SuaatanaTube]

There is something seriously wrong with Jim. He just casually crosses his arms and chills like he ate a normal papika, inhumanly awesome. He needs to go to eating contest. We might have discovered a next possible chili eating world champ...or did he discover himself?

[cshawn07]

You guys and Neil from Australia. Have made me a chilli head. And a few other of course. just started my plants indoors of course (I live in Alaska, Anchorage) But I can make them go :-) Can't wait to try them. Never to Hot for me. Or so I think. I'll find out. Thanks guys

[Soxrock1996]

All I have to say is wow. You guys should review a sauce since it's been a while

[tage202]

Bravo...

[49ersrule91]

bravo, again, both of you. total warriors. BUT....I did notice that jimmer was looking at you, leo, as you commented on the chili, and his expression was none other than "yup, yup, right, you're a pussy and this is nothing, please" I mean NO disrespect leo, I've seen you suffer and prove your worth, but jimmer looks at you at 5:20-5:40 like you are still over-reacting compared to him, even though its not extremely hot. JIMMER=BEAST

[TheDriftwoodPuppet81]

Leo! What's the eta on The Source video? Cannot wait!

[uskett]

I think you could give Jim 5 more, he still would probs be able to make it out like it's just a vegetable

[samurai165]

Jim wasn't even affected by it hahahaha like a boss. Great video

[paulmtonkin]

Hey dude, they don't really look like choc bhuts at all, bhuts have a really bumpy texture. These look alot more like choc habaneros or congo black, but with a bit of a point. Maybe they are crossed?

Anyhow great review, Jim's tolerance is growing nicely too! Cheers mate, will let you know when I have tested the Cheeksplitter :P

[HomeGrownUkChili]

@paulmtonkin I wasn't too sure man... They tasted exactly like the Bhut, but the heat just wasn't as powerful... The Red Bhut I reviewed before was like these ones, but they had the crazy heat so I'm a little stumped.. Maybe the Congo Black....

Thanks man, I know... The only thing that's broken him so far is the 7pods lol.... Cool, nice one! have you had the Bengal Naga yet?

[paulmtonkin]

@HomeGrownUkChili Yes munched both the Bengals on Sunday, they are quite warm the second one made it worse lol. Tastewise I thought it was very savoury almost bitter taste. I will upload it before the fatalii and friars hat soon.

I wish I had some Cornish Naga left to send you, only had a couple of big pods this year but jeez they are insane, I'm pretty sure Jimmer would suffer a bit with that one lol.

[RamboSlice666]

@paulmtonkin I agree looks like a chocolate congo from the ribbing and skin shine.

[FatDaddy4Fun]

Jim is a beast! Hahahahaa! Both you guys amaze me. Great video. I thought the chocolate Bhut was hotter than the red. Maybe not. lol. Thanks guys = )

[HomeGrownUkChili]

@FatDaddy4Fun The Bhut is hotter than these were.... as it was a cross, then maybe it was more of whatever other strain it was inter-bred with... Congo black maybe... Still a tasty little number though....

[MrR3M3DY3]

I think i speak for all of your subscribers when i say, we miss Ted.

[themanwiththepan]

Almost time for the source. Let's see a tablespoon! xaxaxa

[HomeGrownUkChili]

@themanwiththepan Lol, there will be no table spoon involved with 'The Source' that's for sure....

[themayocycle]

i still make this mistake, but when i use peppers when i cook i forget when i take out my contacts at night... now that's pain!

[tmudder]

@themayocycle been there, done that! serious wake up call, lol

[TheAnarky09]

sweet vid, i can't wait to see you guys try The Source.

[kirkmbutterfield]

Good video