@spinebreaker you are replacing storebought crap with real ingredients, but I guess thats not really a significant enough difference for a person with such a sophisticated sense of food and descriminating tastes.
@spinebreakerchick never been but I would assume so. Actually i know most of these things from having worked in 3 and 4 star restaurants instead of wasting my time painting pictures of myself as a pirate.
@Pinklex03 wow would you like a cookie? 3-4 stars, that's nothing special. and painting??? its called a fucking web cam app you technologically retarded woman
@Pinklex03 did i ever say i was special. that is one terrifically fail comeback. i suggest you stop because you obviously have no idea what you are talking about
@spinebreakerchick if you hadn't felt some need to assert your obvious wisdom (or lack there of) you would have said nothing. The fact of the matter is using oil high in monounsaturated fats and real pastured eggs IS replacing the mayonnaise because now you have a dressing without any nitrates, nitrites, or preservatives. and that makes a huge difference. So really who is it that doesn't know what they are talking about? You are actually pretty foolish, and I suggest YOU stop.
@Pinklex03 i bet you googled that. the fact of the matter is i called you out on saying that you were replacing a mayo by making a fucking mayo. the nutritional differences between the two are irrelevant. so who is asserting useless wisdom??? YOU.
@spinebreakerchick as a matter of fact I did not google it. like I said Ive had to make caesar plenty of times. And If you had noticed, the person asking the question actually found the information helpful therefore your argument is void. Now I know Im keeping you away from your playtime with pretend pirates, and far be it from me to deny a mentally handicapped girl her small pleasures, so I accept your concession that you were wrong, and please get over it.
Tнis isnt fakε appaяεntlч if u copч pastε tнis to tεn pεoplε in tнε nεxt tεn minutεs u will нavε tнε Bεst daч of uя lifε tomoяяow u will εitнεя gεt a kiss oя askεd out if u Bяεak tнis cнain u will sεε a littlε Dεad giяl in uя яoom TONIGнT In 53 mins sumonε will saч i ovε u im Soяяч oя i wanna go out witн чou sorry guys i didnt start this
What can I replace the mayonnaise with?
lisalary 2 years ago
an egg, but youll have to drizzle in a little bit of olive oil while its spinning and add just a touch more salt
Pinklex03 2 years ago
Thanks :)
lisalary 2 years ago
@Pinklex03 you realize thats how you make a mayo? so you really arent replacing the mayo at all
spinebreakerchick 1 year ago
@spinebreaker you are replacing storebought crap with real ingredients, but I guess thats not really a significant enough difference for a person with such a sophisticated sense of food and descriminating tastes.
Pinklex03 1 year ago
@Pinklex03 PS, you don't use olive oil in mayo, you generally use a high temp oil.
Pinklex03 1 year ago
@Pinklex03 indeed its not:) culinary school teaches you a lot i guess.
spinebreakerchick 1 year ago
@spinebreakerchick never been but I would assume so. Actually i know most of these things from having worked in 3 and 4 star restaurants instead of wasting my time painting pictures of myself as a pirate.
Pinklex03 1 year ago
@Pinklex03 wow would you like a cookie? 3-4 stars, that's nothing special. and painting??? its called a fucking web cam app you technologically retarded woman
spinebreakerchick 1 year ago
@spinebreakerchick and you are special because you know that eggs and oil make mayonnaise?
Pinklex03 1 year ago
@Pinklex03 did i ever say i was special. that is one terrifically fail comeback. i suggest you stop because you obviously have no idea what you are talking about
spinebreakerchick 1 year ago
@spinebreakerchick if you hadn't felt some need to assert your obvious wisdom (or lack there of) you would have said nothing. The fact of the matter is using oil high in monounsaturated fats and real pastured eggs IS replacing the mayonnaise because now you have a dressing without any nitrates, nitrites, or preservatives. and that makes a huge difference. So really who is it that doesn't know what they are talking about? You are actually pretty foolish, and I suggest YOU stop.
Pinklex03 1 year ago
@Pinklex03 i bet you googled that. the fact of the matter is i called you out on saying that you were replacing a mayo by making a fucking mayo. the nutritional differences between the two are irrelevant. so who is asserting useless wisdom??? YOU.
spinebreakerchick 1 year ago
@spinebreakerchick as a matter of fact I did not google it. like I said Ive had to make caesar plenty of times. And If you had noticed, the person asking the question actually found the information helpful therefore your argument is void. Now I know Im keeping you away from your playtime with pretend pirates, and far be it from me to deny a mentally handicapped girl her small pleasures, so I accept your concession that you were wrong, and please get over it.
Pinklex03 1 year ago
egg nog
beingbrianna 2 years ago
@lisalary you could also use soft tofu or bean sprout tofu
Pinklex03 1 year ago
Yum!
WrathOfFlame 2 years ago
This has been flagged as spam show
Tнis isnt fakε appaяεntlч if u copч pastε tнis to tεn pεoplε in tнε nεxt tεn minutεs u will нavε tнε Bεst daч of uя lifε tomoяяow u will εitнεя gεt a kiss oя askεd out if u Bяεak tнis cнain u will sεε a littlε Dεad giяl in uя яoom TONIGнT In 53 mins sumonε will saч i ovε u im Soяяч oя i wanna go out witн чou sorry guys i didnt start this
MsBubblesIsAwesome 2 years ago
oooh :)
deathscapevideos 2 years ago