When i make it .. I put butter on the pan and fry it .. But then it starts having all this smoke and stuff .. and fogs up the whole kitchen .. What am i doing wrong ? And i cinnamon nessecary ?
@todd8333 i think its crème fraiche but thats not what youre supposed to put on it anyways. Its supposed to be some kind of syrup: maple, brown sugar or fruit (i.e. blueberry)
@TheJackks the term of french toast was created when a chef in loussiana i believe dipped stale bread in egg and milk. he cooked it and served it and he called it french toast to make it sound fancy to the people he served it to.
@TheJackks I'm french and french people do eat this, as a dessert, and it is called "pain perdu" , which could be translated as "lost bread" because this dessert was made with stale bread, which would have been lost if not used in such a way. Also at the time milk didn't conserve as long as nowadays, and egg rot pretty fast, so this dessert was a good way of avoiding having any waste.
the cream and brandy-infused berries addition is genius! I thought french toast has milk in it???? it looks really great. i love your easy style of commentary!
I MADE A FABULOUS FRENCH OMELETTE TOAST VERY HEALTHY AND DELICIOUS!!! IT IS VERY TASTY AND HEALTHY. CLICK ON MY CHANNEL AND VIEW THE VIDEO... FROM ONE HEALTHY HUMAN TO THE NEXT.
Why do just about everybody NOT put powdered sugar!!?? Oh and I have plates like those! ..just not with those ugly creases on them apparently made for "design".
@myblahblah09 whoever told you that needs to get his facts straight...the hole in the bread is for cooking "eggs in a basket" which are seasoned with salt and pepper, they dont have any sweetness at all and yes, they're good but all it takes is butter, bread, salt, pepper and eggs, no vanilla, no cinnamon, no nothing.
when i was in mexico they had something on the hotel they called toastadas and it was awesome....anyone know if it is something like french toeast? it looks the same..
@Shotcalm no dude, tostadas are deep fried tortillas, they're not even bread, i swear upon my very own grave that you got played since they look nothing like french toast... and FTW i'm mexican so... i know what im talking about haha.
@rudvan17 1) he asked about tostadas in MEXICO not somewhere else and 2) your tostadas come from the word and food known as "toast" which yes it IS toasted bread... here in mexico tostadas are deep fried or even ovened tortillas... so again he was talking about MEXICAN tostadas and 2) real tostadas are not derived from toast...
dear Nixon, i really enjoy your shows, thank you for posting them. i made french toast from your show for lunch, yes for lunch, today, and is was delicious.
Thank You Nicko,For this awesome recipe! I'm 11 and today i made the best french toast for my mum, thank you and the OnePotChef for theese recipes!!!!!! :) Happy New Year!
by the way, a great twist to this is making a peanut butter sandwich and "french toasting" that instead of just a single slice. way more filling and tasty
Cherry brandy lol !! Or you could just add some sugar and it turns into a sauce...
Looks yum though =) I make mine with a little milk and syrup added - and the cream he was probably refering to is full cream, you usually find it next to the sour cream =)
i notice in most of your recipes you say a little bit when you actually added alot like you said you put just a little bit of cinnamin and you put alot and you said a little bit of cream and you put alot LOL
Umm how that kid said he started when he was 7 but in my case I started when I was 5 and I am 14 at the momment, and ive been taught a bit differently by different people but in my oppinion I believe that this looks great eventhough I would use a different way to decorate it and would make it a bit more fancy but I really love this and I am willing to try out some of your recipes. When you look at my videos all you see is games lol but behind the games in real life I also enjoy to cook.
I just made this french toast for my dad for Fathers Day. He liked it alot. My didnt taste too good at first because it wasnt sweet enouhgh. I made it like 3times to get it right. I realize now that I forgot the vanilla extcract but, to make mine taste better(cuz i didnt have berries or cream) I mixed syrup, cinnamon, and sugar and put it on top. This video was a great help bcuz Ive never made this on my own bcuz Im only 13
I just made this french toast for my dad for Fathers Day. He liked it alot. My didnt taste too good at first because it wasnt sweet enouhgh. I made it like 3times to get it right. I realize now that I forgot the vanilla extcract but, to make mine taste better(cuz i didnt have berries or cream) I mixed syrup, cinnamon, and sugar and put it on top. This video was a great help bcuz Ive never made this on my own bcuz Im only 13
ive been told that french toast they cut out a circle in the bread then cook an egg in their but screw that im 13 and ive been making this style for years my mum taught me how to cook when i was 7 i just love cooking
@myblahblah09 what ur talking about is brittish (well presumably) and is called "Egg in a basket". Also in egg in a basket the toast is not soaked in any kind of egg mixture, just fried in butter.
I make French Toast but Rob does a lot better with the raisin bread, the cream, berries and the vanilla extract. I just use eggs,cinnamon and milk. That's an excellent video and I give it 5 stars
One for My Cooking with Gerry Broad GVB1939 Playlist . Please check it out. Gerry Ps; Dont forget to rate also leave a comment
Have you looked at my latest video uploads. A Selection of Videos I think you might find interesting. Thanks for watching Regards GVB1939 Gerald Victor Broad :o)
The finished toast looks collapsed. Tasty, but collapsed.
For firmer results, leave the bread out on the counter overnight, especially for thin-cut bread. This way, you don't have to wait for the loaf to stale on its own in the bag, either.
Maybe I heard you wrong but I could have sworn you said that you prefer to wait "till your at the end of the loaf"
His tip was not to wait days just leave the slices you intend to use exposed for a few hours, I'm sure he didn't mean anything by it, he just has a passion for great food.
Yup, that's what i meant. The dish was created long ago, when stale bread was not to be wasted. Yup, If I didn't care, I wouldn't post. :)
I do love the topping idea. I bought some berries this week, and a brand new loaf of Texas toasting bread to try my hand at a topping besides my boring maple syrup.
I actually like a saltier butter, and just a little sweetness. The raisin bread is perfect! I don't think I've eaten raisin bread French toast for 25 years!
when I have nothing but thin sliced bread on hand I like to double it up, so it's more like the Texas toast that i prefer for my French Toast. And I also like to use a bit of orange juice to give it that extra kick, most people won't even notice, they'll just wonder what your secret is.
One thing I also noticed, is that if one pours the egg mixture into an absolutely flat bottomed dish or plate, the soaking can be accomplished more fully, consistently, and relaxed. The fresher the bread, the better this works, when you don't have the time to pre-stale the bread.
no milk?
androidestereo 1 day ago
stupid add
youshouldnow805 3 days ago
what heat setting do you suggest i cook this at? :D
vaifen 2 weeks ago in playlist Liked videos
i like it thank you
GuriyasKhana 3 weeks ago
aren't you supposed to add milk on the egg mixture?
coniconiconni 3 weeks ago
Who else came from sccastaneda's video?
rotateaxis 3 weeks ago 5
"put a LITTLE bit of cream on the side" and then he dumps the entire thing in haha
vaifen 3 weeks ago in playlist Liked videos 4
was hoping u share which cream u used cause u didnt mention that part
panchohelga 2 months ago
i adde facial cream. which cream did u use?
panchohelga 2 months ago
@panchohelga Dork :P
BlissfulFelony 2 months ago
When i make it .. I put butter on the pan and fry it .. But then it starts having all this smoke and stuff .. and fogs up the whole kitchen .. What am i doing wrong ? And i cinnamon nessecary ?
123marrisa 2 months ago
@123marrisa Most likely too much heat?
llstevell 2 months ago
Hummmm, that looks good. I'm gonna try it. Thanks for sharing.
Redl16 3 months ago
Thanks from Canada
4doorvip 3 months ago
just a lil bit ;)
tyzer32 3 months ago
mom: Hey ,what are you watching.
me: Just learning how to make French Toast.
mom: Oh, but Theres Some in the freezer in the back.
me: What The... :/
xFsK7 3 months ago
now thats what you call little bit of cream
DerflaProductions 4 months ago 2
I Think He Over Exaggerates On Purpose....
smoovesal 4 months ago
*pours the vanilla extract* just a drop >>
BloodySawFanatic 4 months ago
you dont need all those stuff just to make that here are some steps to make it simple
1. go to france
2.make toast and your done :) be sure to enjoy it
JoycexSuJu 4 months ago 4
What kind of cream is that?
todd8333 4 months ago
@todd8333 i think its crème fraiche but thats not what youre supposed to put on it anyways. Its supposed to be some kind of syrup: maple, brown sugar or fruit (i.e. blueberry)
PlatypusGuitar 4 months ago
thank you nicko! I made this for my family& they LOVED it!
madonna2285 4 months ago
THE BEST RECIPE EVER~
icookforlove 4 months ago
some butter? lol you used so much that i could fry my fishes in them for quite a while..
yujisamadesu 4 months ago
I really enjoy your tips and tricks! I cant wait to make some of these dishes!
cajuncurlzz 5 months ago
It looks dry.
BubblezNight 5 months ago
YOur vids are better than 1 pot chef
sharkkid45 5 months ago
No milk on the eggs?
Joe1339 5 months ago
that looks freakin awesome.
mentalshade 5 months ago
you remind me of an australian Gordon Ramsay.
TheRapper08 5 months ago
notice how he pointed to the sidebar that isn't there anymore. It shows how much youtube has changed over the years.
TheTeamofTen 5 months ago
SON THIS FRENCH TOAST IS ONN POINT
MegaMac987 5 months ago
Yummerzzzz!!
lmurphymarie 5 months ago
you are so yummy!
ThePinayMAMA 6 months ago
you are so good yum!
maivnhiamuas 6 months ago
For the french toast, will white bread be okay?
michipishi080999 6 months ago
@michipishi080999 yeah thats what i use
Shampow27 6 months ago
wow i make french toast with margarine and cinnamon simply in a toaster.
maxallps 6 months ago
The berries are moving o.o
halfblack90 6 months ago
ure very creative dude i like your recepie i just made it and it came out really good. thanx brother
ganthonyvr 6 months ago
fail...the mixture HAS TO have MILK.
knowatimean 6 months ago
This has been flagged as spam show
I like Epic Mealtime More :D
Fillarin 6 months ago
why do they call it french toast ? ... french ppl dont eat this !
TheJackks 6 months ago 73
@TheJackks French calls it Pain Perdu (lost bread).
But yeah it's not that common.
krakaigri 6 months ago
@TheJackks yeah they'd rather eat snails and frog legs and their second cousins
zuko25 6 months ago
@TheJackks Because its ungrateful and smelly
BonerxInxThexFace 6 months ago
@TheJackks course they do!! tis just another version of "pain perdu"...
zenithqueen 5 months ago
@TheJackks yes they do ..
baranakin2 5 months ago
@TheJackks Why do we call Rubik's Cube Rubik's Cube? He doesn't play with it anymore.
MarciNoExcess 5 months ago
@TheJackks the term of french toast was created when a chef in loussiana i believe dipped stale bread in egg and milk. he cooked it and served it and he called it french toast to make it sound fancy to the people he served it to.
origamix72 5 months ago
@origamix72 THANK YOU finally an honnest awnser !
TheJackks 5 months ago
@TheJackks your welcome
origamix72 5 months ago
@TheJackks I'm french and french people do eat this, as a dessert, and it is called "pain perdu" , which could be translated as "lost bread" because this dessert was made with stale bread, which would have been lost if not used in such a way. Also at the time milk didn't conserve as long as nowadays, and egg rot pretty fast, so this dessert was a good way of avoiding having any waste.
BitterSweetCold 5 months ago
@TheJackks im french and I eat this. In france they call it 'pain perdu' and in quebec we call it 'pain doré'
PlatypusGuitar 4 months ago
@TheJackks they don't eat french fries either...
pfctrujillo 3 months ago
@pfctrujillo :D yer yur right !
TheJackks 3 months ago
@TheJackks im french and i eat this
TheMilkyWayCitizen 3 months ago 4
@TheJackks Cause its fancy toast :3
MrCitfly 2 months ago
@TheJackks I have been wondering the same thing every since I got educated on this. Really boggles my mind to no end.
evilwarcow 2 months ago
@TheJackks they actually do... it is called Pain perdu which means "lost bread". It is a way of them getting rid of old bread
MrButterworth24 1 month ago 3
Ur vids are way better thn sccastaneda's
veryevil95 7 months ago 53
i HATE fruit bread
supernaturalsunday 7 months ago
sounds good but it does not look good at all
4andyboy 7 months ago
I am not so sure, that looks fat!!!
beaupamer 7 months ago
You really love some Vanilla Extract lol.
Mugen123456789 7 months ago
You sound like James Brashaw!
Herpienandez 7 months ago
You seem so nice :)
jiahjay 7 months ago
When you literally translate the Dutch name for French toast ("Wentelteefjes") you get "TURN BITCHES!" Lol
avivelevovii 7 months ago
You look like Jean Claude Van Damme
brunettehoney0 7 months ago
:)
ChantelHammond3 7 months ago
the cream and brandy-infused berries addition is genius! I thought french toast has milk in it???? it looks really great. i love your easy style of commentary!
maryzachariah 7 months ago
can i replace the cream with maple syrup?
xmass65ify 7 months ago
Damn every recipe I'm looking for he has it, Iol.
acoolchick 7 months ago
this is how chuck norris starts off his day
SUPERLINKX2 7 months ago
Damn you deserve MUCH more views!!!
RedFlashRecords 8 months ago
Your recipes are great and they are scoring me great points with my girlfriend! ha Subscribed!
DE4DLYY 8 months ago
where is the milk man....? : D
ZorY042 8 months ago
eeww to much egg!! dnt like to much eegg!!
china21adela 8 months ago
looks gooooood :)
sikazman 9 months ago
I will try this saturday day morning thanks!
riaria78 9 months ago
that cream looks mad good
SUPERLINKX2 10 months ago
can it be white bread not fruit bread
RandomJenny26 10 months ago
Someone special:)
ella123555 10 months ago
Usually I would flip them with a spatula not tongs. xD
PammieChan 10 months ago
SUBSCRIBED
TheAc1219 10 months ago
Dude you're so awesome! I subscribed.
Paulostar86 11 months ago
Yeah Yeah, enough about the berries.
They super-rare in that part of the world or something?
aRomanSoldier 11 months ago
This has been flagged as spam show
I MADE A FABULOUS FRENCH OMELETTE TOAST VERY HEALTHY AND DELICIOUS!!! IT IS VERY TASTY AND HEALTHY. CLICK ON MY CHANNEL AND VIEW THE VIDEO... FROM ONE HEALTHY HUMAN TO THE NEXT.
MSSINGLENSAVED 11 months ago
Why do just about everybody NOT put powdered sugar!!?? Oh and I have plates like those! ..just not with those ugly creases on them apparently made for "design".
alvaroee14 1 year ago
you should cut it up and eat it with maple syrup.
DennisNguyen88 1 year ago
@myblahblah09 whoever told you that needs to get his facts straight...the hole in the bread is for cooking "eggs in a basket" which are seasoned with salt and pepper, they dont have any sweetness at all and yes, they're good but all it takes is butter, bread, salt, pepper and eggs, no vanilla, no cinnamon, no nothing.
SemphasNecros 1 year ago
when i was in mexico they had something on the hotel they called toastadas and it was awesome....anyone know if it is something like french toeast? it looks the same..
Shotcalm 1 year ago
@Shotcalm no dude, tostadas are deep fried tortillas, they're not even bread, i swear upon my very own grave that you got played since they look nothing like french toast... and FTW i'm mexican so... i know what im talking about haha.
SemphasNecros 1 year ago
tostadas are toasted bread. im from paraguay and thats my everyday breakfast so.. i know what im talking about
rudvan17 1 year ago
@rudvan17 1) he asked about tostadas in MEXICO not somewhere else and 2) your tostadas come from the word and food known as "toast" which yes it IS toasted bread... here in mexico tostadas are deep fried or even ovened tortillas... so again he was talking about MEXICAN tostadas and 2) real tostadas are not derived from toast...
SemphasNecros 11 months ago
dear Nixon, i really enjoy your shows, thank you for posting them. i made french toast from your show for lunch, yes for lunch, today, and is was delicious.
philicmore 1 year ago
I can't believe it took you longer to make a peanut and jelly sandwich
on3lightning 1 year ago
/watch?v=1zyJT-PiqUA
BibleStudy888 1 year ago
you uploaded this video on my birthday. And i LOVE french toast!
hungrychance14 1 year ago
Thank You Nicko,For this awesome recipe! I'm 11 and today i made the best french toast for my mum, thank you and the OnePotChef for theese recipes!!!!!! :) Happy New Year!
dogggfight9999999999 1 year ago
cream freeeeeeesh
cartoonloc 1 year ago
theres nothing like brandi that gets you going in the morning. When you sand brandi it sounds like a name
444zane3 1 year ago
This has been flagged as spam show
Thousands of profiles for girl naneedj.info
rasikanihani 1 year ago
Meh what's the difference
my mom makes toast, some chesee and something else (don't know how to translate) and then she puts in bred and in the hot thing and its done
french toast is a bout a billion more things wuts the difference
iToySoulja 1 year ago
by the way, a great twist to this is making a peanut butter sandwich and "french toasting" that instead of just a single slice. way more filling and tasty
joesimmons90 1 year ago
what if you fry the egg mix after and eat both? how does the egg mix taste cooked?
joesimmons90 1 year ago
thanks, I successfully cook three pieces tonight ;) tasty
pyrioni 1 year ago
YO SHOULD GO TO HELLS KITCHEN :D
Cyworldabcd 1 year ago
no milk?
pokerguru777 1 year ago
its really good with rubarb jam, thats the way people in iceland eat it:)
styrmir234 1 year ago
Dude ur my cooking inspire me to cook better , ur mah hero
jav206 1 year ago
yes its looks so fantastic it makes my mouth water!
imnudi 1 year ago
Cherry brandy lol !! Or you could just add some sugar and it turns into a sauce...
Looks yum though =) I make mine with a little milk and syrup added - and the cream he was probably refering to is full cream, you usually find it next to the sour cream =)
Serielle 1 year ago
that's a LITTLE bit of cream? hahahahahaha. i like your way of thinking :)
infalliblemask 1 year ago
What is it that you made at 0:34 and 0:37?!? It looks SOOOOOOO good. Please tell me.
TahtahCutie52 1 year ago
aussie aussie oi oi oi ......
sopaholic1997 1 year ago
what kinda cream is he talking about? anyone know
gister27 1 year ago
I really want to make this but all i have in my freezer is pita bread!!!!! =(
btw would could that work?
remon2727 1 year ago
love your accent :) keep cooking. love watching you :)
maryannboyd 1 year ago
TOASSSSSTTTTTTTT
MrShadowxtreme 1 year ago
The man's obssessed with his berries
cuttersboi08 1 year ago
what kind of cream?
rodatv 1 year ago
berries and cream?
TehKintama 1 year ago
Have ou noticed when he holds the bread explainging whatever his hand moves soo strangly like he's gunnna drop it or shit!! like WOAH
Teddybearcutie3 1 year ago
just love your accent.......
whimsical9 1 year ago
i notice in most of your recipes you say a little bit when you actually added alot like you said you put just a little bit of cinnamin and you put alot and you said a little bit of cream and you put alot LOL
teencooking1 1 year ago
Roflcopter, when you say "little" you mean everything LOL
Teongose 1 year ago
ive prepared every dish you have ever made! The one pot chef is good but i find that you appeal more towards american desires.
ItachiUchiha953 1 year ago
american french toast is yummy... I HOP
pbaffina 1 year ago
I wish I still had strawberries at my house.
xxSMiLEx3 1 year ago
myblahblah09 i totally agree with you.. i have been cooking to since i was 7 and im 13 too! haha thats cool i love cooking too!
mariasalas0440 1 year ago
just a liiiiiitle bit of cream, thats all of it idiot...
amine9876 1 year ago
this looks really great!
but just one question: What do you do with
the rest of the egg custard?
CherriezJubilee 1 year ago
Umm how that kid said he started when he was 7 but in my case I started when I was 5 and I am 14 at the momment, and ive been taught a bit differently by different people but in my oppinion I believe that this looks great eventhough I would use a different way to decorate it and would make it a bit more fancy but I really love this and I am willing to try out some of your recipes. When you look at my videos all you see is games lol but behind the games in real life I also enjoy to cook.
rikutheland 1 year ago
yummm
datgirlashley713 1 year ago
hey that's a nice way to make french toast. tank you
NAPSTERGG1 1 year ago
But what degree do i put it on?
kagomalove 1 year ago
i know something similar, it's called "poor knights" in Germany.Looks tasty!
galagalagg 1 year ago
I just made this french toast for my dad for Fathers Day. He liked it alot. My didnt taste too good at first because it wasnt sweet enouhgh. I made it like 3times to get it right. I realize now that I forgot the vanilla extcract but, to make mine taste better(cuz i didnt have berries or cream) I mixed syrup, cinnamon, and sugar and put it on top. This video was a great help bcuz Ive never made this on my own bcuz Im only 13
musicsmylife1319 1 year ago
I just made this french toast for my dad for Fathers Day. He liked it alot. My didnt taste too good at first because it wasnt sweet enouhgh. I made it like 3times to get it right. I realize now that I forgot the vanilla extcract but, to make mine taste better(cuz i didnt have berries or cream) I mixed syrup, cinnamon, and sugar and put it on top. This video was a great help bcuz Ive never made this on my own bcuz Im only 13
musicsmylife1319 1 year ago
I turn on your video to listen to the Aussie accent while doing my own work as it is my background music.
rockubabe 1 year ago
wow! that was a real good video! but a little too much cream...
nshaw489 1 year ago
wow..
KiriouSs 1 year ago
a LITTLE BIT of cream?!
missarchitectable 1 year ago
i like french toast:)
thank u
blueberrybutterflyyy 1 year ago
"a little bit of cream"
that was alot of cream. haha
Gannondalf 1 year ago 19
how long do you have to cook it for?
xMisty16 1 year ago
a very good french toast! i love it! but is that an all-purpose cream? thanks!
themantheycalledpao 2 years ago
Tasty Yummm :D
SkyAngel247 2 years ago 3
...:::=AUSSIE PRIDE=:::....
ive been told that french toast they cut out a circle in the bread then cook an egg in their but screw that im 13 and ive been making this style for years my mum taught me how to cook when i was 7 i just love cooking
myblahblah09 2 years ago 38
awesome stuff :) great to start out young, thanks for watching
robjnixon 2 years ago 18
its realy fantastic i like your cooking
janakuwait 2 years ago
@myblahblah09 i was told an egg in the middle was a bulls eye
grunt182820 1 year ago
@myblahblah09 Cutting a hole in the middle of the bread, then putting an egg in the center isn't French Toast, it's called "Egg in a basket"
ToriiKaiSugiyama 1 year ago
@myblahblah09 You mean a "toad in a hole"?
BourgeoisMachinery 11 months ago
@myblahblah09 what ur talking about is brittish (well presumably) and is called "Egg in a basket". Also in egg in a basket the toast is not soaked in any kind of egg mixture, just fried in butter.
nelumvia 10 months ago
I make French Toast but Rob does a lot better with the raisin bread, the cream, berries and the vanilla extract. I just use eggs,cinnamon and milk. That's an excellent video and I give it 5 stars
AlbertaAllan 2 years ago
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One for My Cooking with Gerry Broad GVB1939 Playlist . Please check it out. Gerry Ps; Dont forget to rate also leave a comment
Have you looked at my latest video uploads. A Selection of Videos I think you might find interesting. Thanks for watching Regards GVB1939 Gerald Victor Broad :o)
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GVB1939 2 years ago
what an awsome dish
nick7268 2 years ago
Looks good. I love how you always mention breakfast in bed. :)
DANCINGBANANA987 2 years ago 2
The finished toast looks collapsed. Tasty, but collapsed.
For firmer results, leave the bread out on the counter overnight, especially for thin-cut bread. This way, you don't have to wait for the loaf to stale on its own in the bag, either.
ZombiedustXXX 2 years ago 4
exactly what i said at the start of the video :)
robjnixon 2 years ago 5
Maybe I heard you wrong but I could have sworn you said that you prefer to wait "till your at the end of the loaf"
His tip was not to wait days just leave the slices you intend to use exposed for a few hours, I'm sure he didn't mean anything by it, he just has a passion for great food.
DrugedGen 2 years ago
Yup, that's what i meant. The dish was created long ago, when stale bread was not to be wasted. Yup, If I didn't care, I wouldn't post. :)
I do love the topping idea. I bought some berries this week, and a brand new loaf of Texas toasting bread to try my hand at a topping besides my boring maple syrup.
I actually like a saltier butter, and just a little sweetness. The raisin bread is perfect! I don't think I've eaten raisin bread French toast for 25 years!
ZombiedustXXX 2 years ago
when I have nothing but thin sliced bread on hand I like to double it up, so it's more like the Texas toast that i prefer for my French Toast. And I also like to use a bit of orange juice to give it that extra kick, most people won't even notice, they'll just wonder what your secret is.
DrugedGen 2 years ago
The orange juice sounds good!
One thing I also noticed, is that if one pours the egg mixture into an absolutely flat bottomed dish or plate, the soaking can be accomplished more fully, consistently, and relaxed. The fresher the bread, the better this works, when you don't have the time to pre-stale the bread.
Cheers!
ZombiedustXXX 2 years ago
I just made some , I'm eating some now (:
dasacabasa 2 years ago
YUMMY!!!! LOOKS AMAZING!!!!!
asianchick370 2 years ago
you eared cool points for that Nicko....
i just made'em for me and my girl they are awesome...
gaiaguy3000 2 years ago
can u make a video on how to make waffle house's hashbrowns??? ill subscribe
wezzybby 2 years ago 3
just made em Nicko, theyr F*** awesome!!!!
defo gunna make em again
thegedair 2 years ago 3
MMM
stalin2133 2 years ago 2
IM EATING SOME RITE NOW
Mizzjade100 2 years ago 2
What kind of cream did you use?
NatsDays 2 years ago 2
whipped
GODisQueer 2 years ago
i think u may use creamed cheese
budgie805 2 years ago 2
i would mix it with berries though
budgie805 2 years ago 2
im TOTALLY suscribing!
courtneykakes 2 years ago 19
You're very sweet, I enjoy your videes a lot. I smile just because you sounds so nice.
aimbop 2 years ago 5
thanks
heyimerin 2 years ago
We do it whith normal bread and then we call it: Wentelteefjes.
(Excuses for my bad english :) )
xLipglass 2 years ago