This looks fantastic - I like that instead of plain oil you used what the red peppers were stored in and presentation is lovely- something I'll try this week - THANKS !
@RedHeadNE - Good luck! The feedback I've received for this dish has been positive, but that you need to be careful with the olives, capers, and feta cheese, as they all have a lot of sodium, and can make the dish really salty... so don't overdo it with the salty ingredients. :)
Looks good !! yum !
mykindofcooking 1 month ago
This looks fantastic - I like that instead of plain oil you used what the red peppers were stored in and presentation is lovely- something I'll try this week - THANKS !
RedHeadNE 1 month ago
@RedHeadNE - Good luck! The feedback I've received for this dish has been positive, but that you need to be careful with the olives, capers, and feta cheese, as they all have a lot of sodium, and can make the dish really salty... so don't overdo it with the salty ingredients. :)
cookinginhd 1 month ago
iv'e never had this. thanks for sharing.. thumbs up!!
HALLSYSKITCHEN 11 months ago
Quinoa is a seed, not a grain. Just FYI. Looks good! Definitely going to try your recipe.
wonderbung 11 months ago
So colorful and delicious!! Thx for this recipe.
ilikethewok 11 months ago