Added: 4 months ago
From: ausurvival
Views: 486
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  • great job...your parents should be very proud of you.....keep up the great work !!!!!!!!!!

  • LOVE this video!!!!!

  • Just catching up on some of your videos... you did a great job, thanks for sharing...John G.

  • @johnsnews1 Thanks John G

  • Why the hell would you do that with an axe?

  • @gloryboxmusic I've got no idea. It was fun though.

  • I'm rubbish at pealing potatoes with a pairing knife I can't imagine using a axe. Good job and congratulations on ending with the same number of fingers as you started with.

  • its take alot of time to cut onion u dnt have knife

  • Awesome video young lady! Good axe skills... its not easy using a heavy hunk of metal like a knife...lol I will sub you and keep a eye on your vids.

  • You must do some wild cooking in your household. I notice that you have a fire extinguisher AND a fire blanket next to the stove : )

  • @dingodavid Haha, LOL. Its for when we get the curry out, LOL

    Safety first I guess.

  • Great job looks awewsome what time is dinner Thanks for sharing .yum yum Real rib sticker great for cold days on the trail thats the meals i like Keep being out there sister ....NICK

  • That soup looks delicious, I will try your recipe, thank you for posting!

    10+*****!

  • @MADAXESLINGER13 It sure is!

    Thanks.

  • Thanks cool.... Your arm must have been killing by the end of that.. Looks great!

  • @runningstreammx Yeah it was, the peeling was the worst.

  • Great job Sista' ;o) That looked so good! Now my stomach is growling...hehe! "LIKE"

  • Good job, you did well at Axe Cooking. Everything looked delicious. Take care and have a great day.

  • 1. You should win the prize for axe cookery. 2. That soup looks great! 3. I bet you will never appreciate a good kitchen knife more than the next time you use one. Job very well done!

  • Those carrots were split just like wood :) Well done..

  • @bushcraftbartons Well they weren't gonna chop the normal way...

    Thanks.

  • Excellent young lady, you are welcome at my fire anytime. Think I will stick with the knife though!

    Well done.

    Regards, Keith aka Le Loup.

  • @historicaltrekking Thanks, I agree with sticking to the knife though!

  • @ausurvival I enjoy watching you work, you are a good presenter.

    Keith.

  • @historicaltrekking Thanks Keith.

  • Fantastic recipe, Im going to try this. Very good use of an axe, I loved it when you sped up the video during chopping, how cool. I loved watching this video.

  • @Reallybigmonkey1 Thanks David, its my fave when it comes to winter meals. Even though its almost summer here. LOL

  • We should totally have an ax in the kitchen to crush garlic! ;)

    Great vid. :)

  • @kiLuvsViolin Totally.

  • Great cooking, delicious!

    Makes me wonder why there isn't an ax in every kitchen?

  • @steintanz Haha, well they aren't so good when coming to cutting carrots. But crushing garlic and ginger, you can't beat it.

  • Wow my friend, you went all out here... that looks delicious!! If you've got any leftovers make sure to send some my way ;-)

    Thanks for the tag, I'm looking forward to it. I'm thinking fish is on the menu ;-)

  • @intenseangler Hmm I think I might have a problem with customs :)

    Fish doesn't sound like something you would cook. LOL :P

    Looking forward to seeing yours.

  • sounds like a recipe worth trying sometime.Good video. reminds me though i still need an axe.

  • @BushcraftGeek Trust me, its sooooo worth trying.

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