Hi!!! You can definitely use 180 degrees!! A lot of meringues are baked on a low setting for a longer period of time. Try baking for 30 minutes, than insert a toothpick in the center of the cookies. If the toothpick doesn't come out clean, put them in for another 20 mins and they should be done by than. Turn the oven off and let them sit in there for about 30 mins or so. They should come out good. Message me if you run into any problems!! Good luck :-)
You should invest in a Sil-Pat mat if you make stuff like this alot. They're WONDERFUL for all kinds of stuff. They cost about 15 bucks but they last for a long time and are super slick and you don't have to worry about anchoring them.
do you have to use parchment?
BakingHart 7 months ago
i tried it but it didnt work i did everything idk what went wrong
lokitayo13 1 year ago
omg,it looks so yummy,coz i like something that crispy outside but soft inside, seems easy to make, gonna try it. : )
h9y95hig9ckt 1 year ago
SO EASY! def. gonna try it! thankyou!!!
raindropedlions 1 year ago
does anyone know if it'll still work if i used duck egg whites instead of chicken?
itsssannie 1 year ago
Made the same mistake while adding the cocoa powder. Ended up with a bunch of airborne powder in my face!
inuyashaspet 2 years ago
@inuyashaspet It's bound to happen when you bake a lot! Ohh well, it gives you something to laugh at while you're baking haha :-)
CaitlinCooks 2 years ago
@CaitlinCooks, Hi nice recipe,
i have doubt, can v use microwave owen for this?
JuneGemini000 1 year ago
yum. make me hungry caitlin
toryling 2 years ago
Awesome - that's the whole point!! Haha!!!
CaitlinCooks 2 years ago
hey. my oven doesn't support 200degrees and above so can i use 180 degrees instead? if yes, how long should i bake it for?
kucipix 2 years ago
Hi!!! You can definitely use 180 degrees!! A lot of meringues are baked on a low setting for a longer period of time. Try baking for 30 minutes, than insert a toothpick in the center of the cookies. If the toothpick doesn't come out clean, put them in for another 20 mins and they should be done by than. Turn the oven off and let them sit in there for about 30 mins or so. They should come out good. Message me if you run into any problems!! Good luck :-)
CaitlinCooks 2 years ago
it looks soo yummy! hahax. care to watch mine? (:
kucipix 2 years ago
I did - I love that you used Cadbury Chocolate. You're really creative, don't give up !!
CaitlinCooks 2 years ago
They look so good! I might try making them myself.
xrobotrock 2 years ago
It's so easy. And it's a great alternative to drinking coffee if you need a little pick-me-up. Let me know if you tried it out!
CaitlinCooks 2 years ago
You should invest in a Sil-Pat mat if you make stuff like this alot. They're WONDERFUL for all kinds of stuff. They cost about 15 bucks but they last for a long time and are super slick and you don't have to worry about anchoring them.
Elamdri 2 years ago
I always forget to get one - Martha Stewart always uses one. That's a great idea - I need to pick one up!! Thanks!
CaitlinCooks 2 years ago