The pig was too small to b killed.It was just born n before even seeing anything the pig was killed.Eating meat is not wrong but eating a suckling pig may b wrong.
i couldn,t afford a little pig so i got a bull terrier that someone was walking in the local park when they let it off the lead i just started giving it bacon bits and it followed me to the car and wham ,,i love foraging
YUMMY!!! Thanks for posting. Want to try this when the weather warms up in New Jersey. By the way, your dad has a wonderful way about him...it's relaxing to watch him.
@dpelpal It actually took about 5 hours over the charcoal before we pulled it at 175 deg F. The meat was very tender and moist -- absolutely delicious!
i kinda want to eat crispy pata now
9jono9 2 months ago in playlist Favorite videos
i want the ears !!!!!!!!!!!!
wwus120 3 months ago
barbaric, this is the closest thing you can get to cannibalism, looks delicious like chinese baby soup :p
nephildevil 5 months ago
outstanding upload. thanks for recording and sharing with the rest of us!
njtech2005 7 months ago
The pig was too small to b killed.It was just born n before even seeing anything the pig was killed.Eating meat is not wrong but eating a suckling pig may b wrong.
dheer1231 7 months ago
El perro como que asustau debajo de la mesa piensa que eso es lo que le espera a el
pipecamry 8 months ago
Monsters.
My123Cookies 8 months ago
the best part was the dog, thinking "oh no, i hope they dont put me on there next :P" awww hes so cute!
abhiginimav 9 months ago 2
Very nice bbq job and what a real cool dog...
johnnybagofdonets 9 months ago
i couldn,t afford a little pig so i got a bull terrier that someone was walking in the local park when they let it off the lead i just started giving it bacon bits and it followed me to the car and wham ,,i love foraging
simpleearthling 9 months ago 2
FOOD PORN..
guvjimbike 11 months ago
How can there be asian muslims when there's this?
MrHenryDT 1 year ago
CHINESE SUCKLING PIG!??CHINESE ALWAYS EAT PIG EVERYTIME,EVERYDAY!CHINESE CAN DIE W/OUT PIG!LOL
DONEKASE77 1 year ago
5:59 the best part!!!!!!!
ThePichan07 1 year ago
thats a meal for one!!!!!! omg give me !!!
1986cherrelle 1 year ago
YUMMY!!! Thanks for posting. Want to try this when the weather warms up in New Jersey. By the way, your dad has a wonderful way about him...it's relaxing to watch him.
mapple34 1 year ago
compra tus tortillas pelana
mexchato 1 year ago
Ahaha, I absolutely loved how the dog just stands there staring at the pig!
netzero26 1 year ago
@munchy040 looks like an aged beagle.
chainlinkdreams 1 year ago
wow! i did not came up this idea ha! pwede pala to sa oven lang kasi maliit lang siya...i will try this one...thanks po dahil dito nagka idea ako...
jockeyhanes 1 year ago
who ate the ears? in my family we had to fight for the ears lol
wwus120 1 year ago
@wwus120 ours too and yung buntot kailangan ako...
jockeyhanes 1 year ago
Thank you so much. Have been cheffing for a while, but I've always wanted to do this!
BTW, Love that dog! He wants some pig sooooo much! LMAO!
MagnetoMasterOfEvil 1 year ago
Mmmm Bacon-y :)
xxFeverRayxx 1 year ago
You have done this before i see. Thank you for the video, i am putting one on miy spit
saterday, 33lb.
raymond6632 1 year ago
Oh man.... love lechon
welderhondadrew 1 year ago
i do love me some Lechon :d
88976hi 1 year ago
The dog was underneath the table saying to himself......
" I can't was no more of this shit"
LOL
mikeygeneral 2 years ago
@mikeygeneral the dog was underneath the table coz the pinoy still had a knife and was hungry
casuallykev 1 year ago
that looks tasty!
bananaza101 2 years ago
NAKAKAGUTOM :)
jaime1910 2 years ago
@jaime1910 At talagang masarap!
lobovru 2 years ago
i wonder if letting it rest would be beneficial(like what your supoposed to do with steak)? looks awesome
dubbedcrazy 2 years ago
Your father seems like a lovely man.
coulthard514 2 years ago
Life doesn't get any better than this. Pork fat rules !
KINGJEREMY6666 2 years ago
Outstanding tutorial !! PLEASE Invite me next time .... YUMMY!!!! :)
(Love your dog)
ualflygal 2 years ago
That was absolutely amazing and looked delicious!!!!! I'm gonna try that!! Thanx for posting!
Darkslayer79 2 years ago 6
Cool! You mentioned it cooked for about 6 hours...at what temp? How was the meat?
dpelpal 2 years ago
@dpelpal It actually took about 5 hours over the charcoal before we pulled it at 175 deg F. The meat was very tender and moist -- absolutely delicious!
lobovru 2 years ago