i think it would have been cool to have hattori as the black iron chef.. i never liked him until this episode and ive seen many many.. i have alot of respect for him now.. thought of him as a know-it-all but he knows what hes doing.. even if he cant battle under pressure
oh por Hattori. Hes a good commentator and a great chef but hes no iron chef. To bad he moves so slow and didn't choose Chen he really could have won.
This shows how good the Iron Chefs are...there's a lot to go into the planning and prep work for the dishes. Unfortunetely, once Hattori got down in the battle, he got killed by the time constraint. Full credit for heart though.
Just goes to show how good Michiba is that he SMOKES Hatori without breaking a sweat with an ingredient that has little to nothing to do with Japanese cuisine. He was always my favourite IC.
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wat president of cooking school is all crap...u can see he dun spend much time in the kitchen...over confident in the beginner and doing all those useless stuff...did he use any meat or sort???
i work as a sous chef at an italian restaurant on catalina island and my boss will drop $6700-$7800 for a pound of black and white truffles. we use them in our tagliatelle with lobsters,grilled vegetables in a white wine garlic shallot cream reduction. i use them when i eat scrambled eggs.
the commentator is adding extra pressure on the challenger
jiyefuuu 11 months ago
does not*
xraidedlok 1 year ago
i think machiba tried extra hard on this one.. he does like hattoris comments hahahahaa
xraidedlok 1 year ago 3
those deep fried spring rolls..told me hattori was done for
xraidedlok 1 year ago 2
i think it would have been cool to have hattori as the black iron chef.. i never liked him until this episode and ive seen many many.. i have alot of respect for him now.. thought of him as a know-it-all but he knows what hes doing.. even if he cant battle under pressure
xraidedlok 1 year ago
Fuuki: "I don't think any other Japanese chef could have come up with this."
Once you see the judging, that is anything but a compliment.
jbrodu 1 year ago
oh por Hattori. Hes a good commentator and a great chef but hes no iron chef. To bad he moves so slow and didn't choose Chen he really could have won.
schmittl1 1 year ago
Does Hattori's dishes look kinda basic compared to Michiba's dishes?
eugene680 1 year ago
@eugene680 Well Michiba's dishes are excelent so I guess by comparison they kinda do, but they are still pretty complex and I sure coudn't make them.
schmittl1 1 year ago
Satori-san is a big reason I watch the show.
johnnyklever 1 year ago 2
This shows how good the Iron Chefs are...there's a lot to go into the planning and prep work for the dishes. Unfortunetely, once Hattori got down in the battle, he got killed by the time constraint. Full credit for heart though.
tiatrips 1 year ago 7
"Perhaps the last remnants of sunshine on Hattori's side"
Ouch.
GeorgeMonet 2 years ago 4
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FUKKUSAH?!
fqat 2 years ago
Just goes to show how good Michiba is that he SMOKES Hatori without breaking a sweat with an ingredient that has little to nothing to do with Japanese cuisine. He was always my favourite IC.
petekaz1977 2 years ago 3
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wat president of cooking school is all crap...u can see he dun spend much time in the kitchen...over confident in the beginner and doing all those useless stuff...did he use any meat or sort???
davidtoh83 2 years ago
Ishinabe's actually pretty good as a commentator! Though of course I'd like Hattori in that seat...where he belongs...
Hattori's in for some nastiness, though.
InfernoCouchemar 2 years ago 2
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I hate these commentators!!!!!
Don't ruen it!!
TopGearYamato 2 years ago
man the two commentators are not being real nice to Hattori..
lobo26000 3 years ago
i work as a sous chef at an italian restaurant on catalina island and my boss will drop $6700-$7800 for a pound of black and white truffles. we use them in our tagliatelle with lobsters,grilled vegetables in a white wine garlic shallot cream reduction. i use them when i eat scrambled eggs.
ti54vw32 3 years ago
I hear truffles go great with eggs. have you ever used truffles in desserts? i know with chocolate, they taste great.
Musiqking06 2 years ago
damn....your boss gonna kill you when he found out u eat his truffle!!!!in singapore i only use fresh truffle twice....
davidtoh83 2 years ago
I've gotta get some of those zebra plates!
burntflybog 3 years ago
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U WANT A FUCKING MEDAL?
alienscreatedhumans 3 years ago
what on earth are you talking about?
burntflybog 3 years ago 2
michiba did great the doc what was he thinking :D
sweetjoey2 3 years ago
Even though he was outclassed, you gotta give Hattori credit for trying.
DesertLynx83 3 years ago 19
lol 'breakfast is served'
LordNelson87 3 years ago 2
The Truffle beverage was pretty creative. I always thought Morimoto was the creative one, but Michiba had a whole creativity of his own.
PhantomBPR 3 years ago 3
:( the challenger's dishes look pretty sad in comparison, I kinda feel sorry for them
MesserMeister 4 years ago
aaah poor Hattori
kittiepowpow 4 years ago 13
Huh? Isn't Ohta supposed to interview Hattori and Michiba after the battle?
DarkFireYoshi 4 years ago
haha truffles and sake
DoperD 4 years ago
and why did the challenger break the yolk?! that takes away part of the experience for the tasters. i am disappointed. very amateur effort.
bamyojdub 4 years ago 2
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this battle sucks...unimpressive. truffles what a dream ingredient. what a lack-luster performance from the challenger and the iron chef.
bamyojdub 4 years ago
what battle were you watching? Michiba did awesome with the truffles..
MangakaRob 3 years ago
Uh-oh...Good luck Hattori...
TheAbnormal 4 years ago