Pakowarki Próżniowe do sous-vide. Zapraszamy na zenter.pl
Zenterpl 6 months ago in playlist KUCHNIA
Pakowarki Próżniowe do sous-vide. Zapraszamy na zenter.pl
blackvolfPL 6 months ago in playlist KUCHNIA
This has been flagged as spam show
ht tp:/ /w w w.amazon.fr/Recettes-techniques-culinaires-Jean-Michel-Truchelut/dp/B001AZ5HK2
Author: Pierre Paul Zeiher
jujulu67 8 months ago
Type PRIZE before youtube and hit enter
yayo685 1 year ago
I recently went to a restaurant in Buenos Aires called Oviedo, using the same brand of water baths from JULABO in Germany. They had set the temp to 63°C for 48hours to prepare veal. Delicious!
PierreLeGourmet 3 years ago
Pakowarki Próżniowe do sous-vide. Zapraszamy na zenter.pl
Zenterpl 6 months ago in playlist KUCHNIA
Pakowarki Próżniowe do sous-vide. Zapraszamy na zenter.pl
blackvolfPL 6 months ago in playlist KUCHNIA
This has been flagged as spam show
ht tp:/ /w w w.amazon.fr/Recettes-techniques-culinaires-Jean-Michel-Truchelut/dp/B001AZ5HK2
Author: Pierre Paul Zeiher
jujulu67 8 months ago
Type PRIZE before youtube and hit enter
yayo685 1 year ago
I recently went to a restaurant in Buenos Aires called Oviedo, using the same brand of water baths from JULABO in Germany. They had set the temp to 63°C for 48hours to prepare veal. Delicious!
PierreLeGourmet 3 years ago