Added: 2 years ago
From: Lansellcottage
Views: 22,628
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  • We're working on it Nikki but not everything is plain sailing with exporting/importing.

    Stay tuned.

  • OMG!! I wish this were available in the US! I want to sit down with a warm loaf of that bread and a stick of butter!!

    Please, Please, PLEASE get this stuff into the states or at least on Amazon!!

  • Thankyou and yes we are killing ourselves!!! by eating too much of it and trying to provide for an explosion in demand.

    We've got South Africa on our radar for down the track as well but can't give you any time frame.

  • WOW! You should also export to South Africa, I'd kill for this stuff! As a gluten free baker this bread is unbelievable!!!

  • Please bring to U.S even mail order.

  • @Twomonthago

    We're working on it as hard as we can... there just aren't enough hours in the day!

    Thanks too for your interest

  • Thanks maLOLani,

    We're working very hard getting things set-up here in Oz for higher production and wider distribution.... so we can then look seriously at the U.S. where we've had so much interest shown.

    We're really sorry we can't do much for you till then.

  • This bread looks glorious!! You really must start selling in the US. I'm somewhat desperate to try it... Look at that texture! Boggling my mind right now.

  • Hi ebotica,

    check out crombie-price.co.nz.

    These are supposed to be the NZ distributors.

    Cheers.

  • Hi, I'd love to have your flour in New Zealand, it seems like the best ever I've come across so far.

  • Hi, this flour looks amazing, it's what I've been looking to achieve since I was diagnosed! Do you have any UK distributers?

  • jbartlett8....3 Thanks for your interest!

    I've sent you a message on your email about possible deliveries to the UK as we haven't yet set up international distributors.

  • Hi Anthony a01,

    The ingredients are listed on our website home page down the right hand side.

    lansellcottage etc.

  • Hi bethmccann,

    I've left our distributors email on your email.

  • Yum! Where can I buy this in New Zealand?

  • @moyledog

    Dear Mr Moyledog, our new patented cloth which changes colour when the dough has risen to the correct height is not available in your kennel... sorry I mean your country. Just do the best you can using your super vision and keen sense of smell.

  • Hi

    I just want to let you know how fantastic your new gluten free bread mix is.

    I have tried dozens of bread options ready made loaves and bread mixes and for the most part they were pretty awful.

    Today I ate the first real sandwich I have had since being diagnosed as a Ceoliac. Soft, spongy, tasty...... Heaven! Only someone who is gluten intolerant will fully understand what this means. Oh happy days.

  • Thanks for your comments ajay. Enjoy!

  • Have recently tried this bread and it tastes fantastic. It tastes like normal wheat bread and has the same sort of texture. I'm not a celiac or wheat intolerant but I am more than happy to eat it.

  • Thanks for your feedback.

    Yes we've had this comment from many users who have family that are coeliac or gluten intolerant. So we're glad you don't have to have two toasters any more!!! :>)

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