Boti Curry

[tata522]

i dont know about others but iam a hardcore fan of this guy,the way he cooks and explains always inspires others to cook.

mr sanjay thumma we appreciate your work towards cooking and everytime i cook i always look at your recipes.

many many thanks.

[prakashvit]

As you said this dish really amazing while eat ... but hardest part is cleaning ... my mom prepares this dish really great ... with Idli wow ....

[dapundana]

I do not think we need to scrape that stomach part. It is just delicious without scraping. More important is cleaning the intestines, better to tear whole intestine with a small knife and clean in hot water.

[doveisle]

I have never had lungs! I think that is the only part of an animal I haven't had.

[jsschill05]

Best part is @ 0:25 and 04:00 LOL ,, btw good job but they make diff in hyderabad chef ...

[cgthejesh]

Good one

[alienprince]

this guy is the gay! i'm disgusted by his video

[gemphu1234]

I am a fan of this man.But this is disgusting.

[BlurbFish]

Interesting. The lungs looked almost solid, and not hollow as expected.

[jfrd28]

this is good! yummy!

[Slashbag69]

Sanjay, you could convince me to eat a naan stuffed with dog shit.

[lboddeti]

Hey Sanjay... we can also add brinjal(egg plant) to it... it tastes yummy..... thanks for the gr8 recipe....

[raanirawat]

hmmm nice way off cleaning liked it

[zai152021]

can i have the recipe pls...and can i get those seasonings in the philippine market??tnx!

[1228am]

Wow! simply awesome! 

[Owner46]

holy fucking shit....that looks amazingly delicious. I am definitely trying this next week.

[mrsshekinahgadde]

oh sanjay! u shud add gongura paste made out of boiled gongura leaves,greenchillies, to this curry, wow! then u will really scream,jambalika jiya choo...it will be really yummy...its our nellore taste! we call it, gongura,boti curry!

[thezachman]

WTF?? LUNGS??? STOMACH LINING??

[kapwar28]

@thezachman Yeah??...what, you never had a hot dog before?

[mohanrajender]

Jambli-ka-giliya-chhooo

At the beginning it meant--Aaj Mazaa Aayega

At the end it meant-- Sari kha jaaoonga

[subhasuni1]

wat the hell did he say at 0.27????

werid

[bonnhew]

jamblakkajiya chu.. ur weird..lol

[zahalaha]

there is one more with pork intestine ....Mangaloreans & Goan's prepare this its called SORPATHEL try this its if u get a chance its awesome .......

[7srikanth]

Hi,

Where can we buy these boti in USA??

[CuckingFracked]

Your local butcher should carry all inside parts to all kinds of animals.

[IAMCRAZYFORBOLLYWOOD]

uggg i think iam gonna throw up my supper

[CuckingFracked]

DON'T WATCH THEN!! Douchebag.

[ASD1234567FGHJK]

it is the other way round......people who do not eat like this are actually without good fortune..enjoy life till end by eating....

[honeyflower459]

people who eat like this are actually without good fortune-I am sorry for you,you cannot hear what you are saying-may god change your luck

[CuckingFracked]

Oh shut the hell up, freak.

[taradead]

guh-rohss

[OurenV2]

its actually very good, its just not in american culture. and most americans are very culturely obtuse and tend to shun anything that is not in american customs, which is why they are arrogant.

[ierig]

This is your best video EVER

[tooba1980]

What animal is this?

[BeeRich33]

He is a human.

[fyshy1]

If you are to eat an animal you should do it the

justice of using all of it instead of wasting it.

Great work chef... keep 'em coming.

[SouthernSky]

Can I use livers instead of lungs. I cant find lungs in my area

[mohanrajender]

how come animals there, are having lungs only

[suryak76]

wow....i love this....my mom used to cook this with gongura.....it would taste amazing.....i wanna go to Hyderabad.....

[potbottle]

Simmer the gizzards for long time in miso or soysauce based stock,it called 'Nikomi' in Japan.

[chirpysang]

hahaha wat all expressions u make!! chef!!

[gauravunit]

i dunno how to buy this maybe go to ina market

[telugodu123]

i love boti.

in Hyderabad they serve this on a betel leaf.

[feddcq]

why are indians not fat in almost every dish I've seen something was fried

[dem0npain]

Indians do hardwork

[00206508]

god.... this is so wild...

[watermel0n123]

HAHH! the way he licks his tongue

the way he taps that fork!

you are so cute chef

[rjb007007]

in our country we boil this first and then cut into very small peices like shedded stuff and use lots of chilli, garlic and onion.........lots of people like this thing .....i can cook but never try it.......

[Raghav3236]

Hey hey hey My...most Fav Dish.....

[communitypull]

I have only seen it made like soup,u know boti soup.but urs is curry,different...good.

[communitypull]

I am going to try this.Never liked boti but you cooked in tasty way.Thankyou.

[bertintowncenter]

I love chicken gizzards and hearts.I love beef tripe. I dont like taste or smell of pig intestines.I dont know what animal You used.The seasoning looks Great and I would TRY this. I cannot make Opinion without first tasting it.

[jaemonxD]

lol I enjoyed watching you. And the expressions :D just makes it so much more entertaining even if I don't cook it

[AvishCar18]

JAMBLAKA JI YAAA CHOO OOH....!!!! This explains how much Sanjay likes the dish and how much he is excited about cooking it and devouring it all....I am convinced about this dish and would love to try it out....yummy....Good one Sanjay....JAMBLAKA JI YAAA CHOO OOH....!!!!

[kumquatsta]

convinced!

[gorikuri]

Does anyone know what Chef Thumma is saying at :27 seconds into the video? Please fill me in.

[CaptainFrantic]

I only know the first word ... "Namaste" which roughly translates as "the divine in me greets the divine in you". No idea about the rest of Sanjay's regular opening line but I would love to know what it all means too.

[mayaf6]

Its welcome, the form of greeting in Hindi, Arabic (greeting used by Muslims), Tamil, Punjabi

[CaptainFrantic]

Would you happen to know what each word is and have a rough translation of them into English please? Thanks =)

[mayaf6]

Namaste, namaskar or namaskaram - bow to you or pay homage to you

Vanakam - simply means Welcome or Hello.

Assalamailaikum - Peace be with you

Sat Sri Akaal - Truth is God

[oink714]

Assalamu 'alaikum means peace be upon you

[mohanrajender]

Jamblika-giliya-chhoo meant exactly what jim carry meant in "The mask" by saying, "SMOKIN"

[gorikuri]

Mayaf6, HI there. I have been friends with and been to many functions of East indians, .. Mainly the SIKHS for over 10 years now. I'm actually VERY familiar with the Punjabi/Sikh "Sat Sri Akaal" greeting.  Even my screenname "gorikuri" means "fair skinned girl" in Punjabi.

I was asking about 27 seconds FURTHER into the video. I'm not that familiar with SOUTH Indian languages. If you can tell me what he is saying, I would very much appreciate it. ;-)

[mayaf6]

You will have to ask Sanjay what Jamblaka ji yaa choo (I have not heard it been said in Tamil, it could be a Telegu (Andra) expression. Unfortunately, I don't speak this language.

[paulthecoolest]

i know some tamil , vanakam simply means hello,

as for namaste captainfrantic ,colloquilly we just use it as a hello ,meaning we dont actually mean all that you said when greeting with a "namaste"

another greeting in an indian language is "namaskaram",from the language malayalam (my mother tongue)

[jingleOjohn]

My native language is the same as the chef's. What he says at 0.27 is not any greeting and it does not have any meaning. Its just some random made up phrase to show his happy emotions.

[7millimauser]

Don't worry chef, Me and my brothers consider ourselves animals as well.

We would also tear into this dish as well.

What animal did it come from?

[xDontFaintx]

i recognize that its from a sheep.

[mamjad36]

dear all pls do not add comments about food u dont know about.if u dont eat what vahchef has cooked just let it be.u can enjoy what u like. our dear chef is universal in his cooking pls let him continue in his way.thank u vahchef for everything u cook.

[chileBeast]

whatever you said at the end ....yaaa! I agree. Here we call some of that stuff chittlin's (intestines). I love it. I haven't tried the curry yet, but that will be on my list for the next time we fix'em up here in Virginia. Try them pickled - they're great!

[bigbullzeye]

I don't think there's anything wrong with eating glizzards, i think most of us take meat for granted already. we really shouldn't waste food. Glizzards are actually more flavoursome than the meat itself, for those who hasn't tried eating any, i recommend you guys to try it at least once.

[potbottle]

Nice video!

In Japan,many Izakaya restaurants cook them with tofu and miso paste,simmer for a long time.This one also tastes good!

[demover7]

Well i must say...i dont think i would ever eat that stuff, but the way to prepared it, i may think again lol

[xxcoolFreakxx]

where i come from they have similar dish to this one i have never neveeer dared to try it , and when ever i see my mother doing it i cant stand the smell its horrible.. people love this thing over there tho.

I forgot what they call it there lol

[allush29]

Thanx chef.

[bestiaccia]

AAAAAAAAAAAAAAAAAAAAAAH! *_*

[swathi431]

what is the difference taking away green coat and not taking!!!!!!!!!!!!My mom never takes it out.

Jambalaka yaaaaaaaaaa chuuuuuuuuu.............

[YAB101]

the green stuff is pre-shit.. does your mom clean the intestines?

[alskkumar]

pre-shit.  HAHA

[hellonewman1]

Bad chef, bad bad bad. You just put me off my tripe. :-)

[vinothsinga1985]

need some microwave cooking chef !!!!

[kiransimon15]

yup we need you to teach us many dishes we can cook in microwave oven :)