Garlic Ginger Bok Choy

[alifsalleh]

sounds yummy!

[VoiceoversByTrish]

Nice! I searched "ginger bok choy" and this is the first vid that came up. Very short and to the point. Thanks! Gonna try it tonight, and plan on throwing in some chicken for protein, but otherwise a nice vegetarian dish. Probably would work well with tofu, also. 

[couchtone]

Thanks! I'd never cookedBok Choy before. This was easy and delicious.

[fisheloph]

Dang. Not I'm super hungry.

[TheSkynerSword]

Haha, thumbs up if you heard bok choy from nigahiga, and typed this in.

[anil567]

i like that

[stormchaser420]

nice thanks for the upload i will try this tomorrow maybe!

[MeatyCockandBallz]

AWESOME VID!!!

[gandhiji69]

Thank you for sharing this recipe. It is so easy & delicious.

[demmylowther]

Can you freeze,and store bok choy ? Obviously fresh is better,but I like to buy vegetables for spare of the moment idea I may have and thought I would try bok Choy for the first time. Anyone ? Chef John ?

[geojlc]

I LOVE this recipe! My husband asks for it quite often!

[themarine12]

just tried it out.... 4.5/5 on my first try! Next time i will use less oil and some red peppper flakes.

thanks uploader.

[mrket0n]

"bok " means "shit" in my language xd xd

[tsoe2001]

I tried this tonight and I like it.

I made 1 version with just the bok choy and one version with chicken. Both were good. Thanks

[fiaker]

try adding the garlic first after heating the pan. let the garlic flavor out and keep stirring. dont let your garlic get burned

[geojlc]

This is my new favorite bok choy recipe!

[WaterOnDaBrain]

I usually just put my bok choy in my miso soups, but I think I'm going to try this recipe. I have everything on hand already. Hope it's good.

[bendenkork18]

bok

[SupportGingers]

SUPPORT GINGERS!!!!

[CaptainLumpyDog]

Just made it. So yummy! I really and truly adore bok choy. And I generally don't like veggies. Yummers!

[BiologieMe]

This looks so great! I just bought some bok choy from the grocery store and I didn't really have any clue what to make with this so I'm glad I found your video.

Is the completed dish shown here for one serving?

Thanks!

[rawkinrawmama]

Beautiful. I'm going to make it right now.

[MintChoc76]

I used Bok Choy for the first time in my Chinese cooking (adding new veggies need to be done step by step as far as my family is concerned :) ). This video showed me how to cut it up and use it. Thanks a lot, I liked your Asian Slaw video also... Keep these lovely recipes coming.

[Wigglestub]

thanks

[niquester]

Nice recipe. This is a traditional Asian way of stir-frying bok choy. It's not at all western, where we overcook our veggies and deplete them of their nutrients like we do everything else we come in contact with. Surprising how much we can learn from people in other countries.

[SeedDestinys]

wow i just learned a new way of making bak choy, different from from the way i;m used to making it. i call this the western way i guess.

[Shayanne1212]

Oh that look so good!!

[MrSaladDressingCom]

Thanks for the video. I have a huge bok choy in the refrigerator, and I wanted a new and better way to make it.

[bestamerica]

yummy yummy...

i love to eat few chopping cut raw garlics...

it is so good healthly in my body...

who care of my bad breath and my two stink underarms...

.

one thing...

why NO closed captioned in here video

[elnyka]

Thanks for sharing this recipe.

[mathewpaguio]

that looks delicious. thanks for posting

[crock703]

I just made this w/o red hot pepper, not bad.

I like MoarUtfoo's suggestion of using fish sauce in lieu of sesame oil - 'salty' rather than smokey.

[DC180]

Thank you! Needed to see how Bok Choy was cut... looked very tasty.. Cheers foodwishes .. keep up the great work.

[MoarUtfoo]

I made this recipe, with the following differences:

-No ginger because I'm allergic to it.

-10 drops of fish sauce, I had no sesame oil.

-1 serrano pepper instead of red pepper flakes.

-A little salt at the start to sweat.

The serrano was surprisingly not hot so I added some red pepper flakes at after cooking.

Separating stems from leaves preserves some of the mustardy taste in the leaves. Red peppers are a great compliment and contrasting color.

[MoarUtfoo]

It was very good, by the way, separating stem from leaves is the way to go. Thanks.

[smithsy]

god damnit i love bok choi...i wonder how it would taste in a salad

[mehul22577]

Fabulous. Thanks for the great ideas. Many will also appreciate to know that bok choy is one of the most nutrient dense and healthy foods along with kale, collards, spinach, romaine & other dark leafs. Your quick cooking also preserves the nutrients better.

[mostpeople]

thanks for posting this vid. i know it's simple, but i appreciate the visual instructions. i feel much better prepared to attempt trying to cook it now.

[LysetteOne]

I love bok choy, so easy to cook. Thanks for the delicious recipe.

[Redxtrade]

Im goin to make this tomorrow but without the red pepper. =] thanks for the video it was great

[Bekll]

I made this tonight. My family loved it! It came out perfect - no salt needed to be added. I had three helpings and my father had two. :)

[foodwishes]

there was garlic, check website!

[akit65]

how to make chicken stocks or beef?

[akit65]

You are good cheff.

very detail

more cooking and less talk.

no non sense.

could you tell us how chinese sauce taste good with out MSG. what stock do you use? thanks a lot.

more power toyou.

[foodwishes]

i dont use any msg, and it all tastes great.