Added: 2 years ago
From: robjnixon
Views: 46,649
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  • bit of a shame. you could have made a wicked sauce real easily from basic ingredients.

  • what's that background sound...i cant barely hear you

    

  • whats up with the scary music?

  • oh i was gonna subscribed on your channel but as soon as i saw you incorporate the sauce right away i immediately unsubscribed, as beef supposed to be sealed the flavour first by heating both sides tru pan.

  • Nice vocabulary as always. "Let those juices make LOVE to each other" XD

  • Comment removed

  • h3 on each side ?

  • how long did u cook the beef ??

  • This was a great tasting steak it cooked up perfectly and tasted great, the teriyaki marinade added a touch of sweetness but didnt overwhelm the steak flavour, and the meat (rump steak) was so tender that next time I'm going to try the same recipe with a cheaper cut of beef, maybe flank. Many thanks for a great and easy to do recipe ... cheers!

  • i love your videos, regards from Colombia  xoxoxoxo

  • "Just let those flavor just make love to each other" lol :D

  • im trying this tonight. Thanks from Cyprus xx

  • yo you gotta chop the meat before you marinate it so each piece is more flavorful, and when you cook it its more of a traditional stir fry. and you need sesame seeds!!!

    instead of teriyaki marinate, use soy sauce, sesame oil, rice wine, vinegar, brown sugar, and ginger. soo much better

  • what's with the eerie music?

  • No bite or moan?

  • Im hungry

  • Thanks Nickos

  • I like the way he talks about the food :D lol

  • why would you want to use the kikoman teriyaki sauce? its not traditional that makes beef tasty. you should of made your own its very simple 4 ingredidients Sake, Mirin, Soya Sauce and sugar

  • @takahashiwongwong

    In the UK the cost of Sake & Mirin is expensive, for Mikawa Mirin you pay around £5.00 GBP for a small 150 ml bottle. So for me using Kikkoman Teriyaki Marinade makes sense because its an affordable substitute. If you want traditional go to a traditional Japanese restaurant.

  • 2:06 what an asshole 

  • Please don't shout

  • Sorry mate, don't get me wrong, but I stopped watching at 1:18 when I saw you bought the Teriyaki Marinated...

  • @joaopnz Retard. O_o

  • @joaopnz Teriyaki Marinade is absolutely easy to make: It's just Soy Sauce with Peanut Oil and a little of brown sugar! This is too easy :)

  • what do u do with the garlic?

  • thank you for posting

  • Thanks a million Nicko. I made this for my wife's bday using entrecote (what you call porterhouse steak) and it was the best steak we have had ever!!! It's also so easy to make, even for people like me who don't know how to cook :-)

  • LMFAOO i love the ouch just kidding =D ur an amazing cook ;]

  • Congrats on the new comer! :D

    And nice eats man! ^^

  • Nicko I was finally going to make this tommorow night (it's Sunday for me do it on Monday) would Top Sirloin work well for it do you think. Hubs normally grills a steak when we have them but didn't so now I have to do something with it lol and wanted to try this.

  • i will defently try to cook this for my fiance looks nice and what i like is not that fat well thanks for sharin and the food channel need to give u ur own show, i learn alot from ur videos thanks!

  • looks good have you made a video of bar b que ribs?

  • @MrNottsCounty i know what u mean, im white and this is like a half breed food or someshit.

    were the rice? were the cabbage god damn

    i understand that this meal would prob taste nice,

    but that last comment he makes about best steak u ever tasted...

    the best steak i ever tasted was the same steak i have every week, sirloin steak seasoned and bbq'd def the best way to have actual steak,

  • Woot! I love Teriyaki :D

  • Looks relly yummy. Gonna try it soon.

  • Well come to niko's kitchen "once again" haha it's funny niko xD everytime the video start it's the same line haha =P nice recipe anyways.. i enjoy watching ur vid and learning on the way =)

  • sup you rock!

  • omg, that looks soooo good, i will try this asap, i love teriyaki anything lol

  • For a moment there I got scared. Don't do that ever again I was scared to death to thing that our cook got hurt and wouldn't be able to show as more recipes for a while. : ) loved it. I will definitely cook some for the fam. How many bottles of teriyaki would I need to make some for 14 people??? Is that a lot of bottles?

  • hey robjnixon can you please make a video to show us how to buy good knives for the kitchen and/or how to sharpen them?

  • My mom makes an asian version of this recipe , topped with the sauce ontop of the rice.

  • i no like teriyaki but its sooo good looking @_@!

  • Looks wonderful Nick.

  • thanks cozzy xoxox :)

  • Looks great Nicko. Think I'm gonna try it out this weekend.

    Cheers from Denmark!

  • awesome, let me know how you go :)

  • delicious, you come up with great tasting foods, thank for sharing recipes.

  • thanks, and thank you for watching :)

  • I bet it would taste better over the BBQ!  Nice vid mate.

  • it is awesome on the barbie

  • I WANT BEEEEEEEEEEEEEEEEF!! :D

  • who doesnt lol?

  • lol 2:07

  • tricked ya!

  • i think this is what i am having tonight!! i am snowed in i have a london broil in the freezer, just got scallions and i have some teriyaki, but not much, huh i havee soy sauce .. maybe i'll substitie and add a lil brown sugar to the soy to get better sweetness, or not what do you think

  • sounds yum, let me know how you go :)

  • Dropping the f-bomb yes yes the fri bomb

  • haha :)

  • Simply awesome.

    A few questions to clarify:

    So it just takes about 3 minutes a side on medium-high heat? Did you take it straight from the fridge to the stove or did you let it rest and come up a little closer to room temperature before cooking it? Finally, I noticed you said it was rump steak. I think we call that top round here in the US -- would you happen to know if it was top round, sirloin, bottom round, etc?

    Thanks again for the vid -- I'll have to make this soon!

  • yes about 3 minutes each side on med high, but that is med rare, so cook it longer if you like it well done. Always leave the steak out from the fridge for about 10 minutes, takes the chill off it. And you would call it top round :) great q's, thanks!

  • nice video :D

    and this beef looked so yummy

  • thanks for watching :)

  • lol @ your evil laugh after you "cut" your finger... ^.^

    that steak is yummy with rice too!

    im gonna make that tomorrow night.. im excited already

  • haha, I have never cut myself.......i bet i do now haha

  • hey nicko guess what i made some of that earlier.. except i substituted the steak for (fish) fillet. i basically fried the fish separately then added cornstarch to the marinade and heated it to make the sauce.. and served it over white rice!

    my friends loved it!

  • i made this today and it turned out great!thx 4 all ur great recipes!!!!

  • wow that was quick :) glad you liked it

  • nicko can u make a 100 percent vegan dish tutorial some time? something nummyZ?

  • I am working on one atm :) a vegan banana ice cream for a youtube mate who is making a new cooking channel :) I am just trying to get it right

  • haha that'd be soo good :) i love your videos...... vegetarian or not i still make all your recipes for my family they always eat them up i think they'll enjoy this one tonight :)

  • REALLY?!

    I'm vegan, so seeing this comment just made my life

    I enjoy making vegan ice cream :) :)

  • that is one bad boy...in 2 weeks your life will change forever and you will love it..go hard and live life to the full...goodluck Rob

  • haha it will for sure :) thanks mate

  • Looked good mate...Will have to try it on the Barbie.

  • it is awesome on the barbie with a few snags

  • Nicko you've been unleashing so many awesome recipes lately! Props.

  • lately? dont you mean always? hahaha lol :) thanks heaps

  • lol thats right. My bad, I have actually been rewatching some of ur older recipes too coz i only discovered and subscribed to your channel end of last year, so trying to catch up with what i missed, and man, some of them are just out of the world!

  • awesome :) thanks so much

  • u make it hard to be a vegetarian!

  • bless you vegies :) will have to do some more vege meals soon

  • hey nicko if they have food network in Australia then you should run for it or something i mean you need  your own cooking show!

  • yes he will be great!

  • haha thanks :) that would be awesome

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