Added: 2 years ago
From: RonBrown2
Views: 8,668
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  • great cooking..... being a south Indian myself, I am not sure if I could explain the method like this chef!

  • thanxx i made it while watching this now time to eat it

  • i like this recipe for the fact hes cut the chilli large, so if you dont like chilli you can bypass it but still have the heat from the chill.

  • I love all your videos..thank you! : D

  • 'a "wok" on the wild side.' lol, that was cute.

  • Thanks Kurma! I've been trying to cook good rice, not only did u introduce a nice dish, but also showed some fundamentals to good rice cooking.

  • Too spicy. But the man can cook rice! Hold the chilis and the double up on the tomatoes and I'll be over for dinner. Kurma rocks!

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