Beef Carcass Break Down 2 - butcher

[Longshanks197412]

I dried aged a rib roast for 3 months once it was the best roast I ever ate.

[Longshanks197412]

I liked cutting hanging beef, 

[GhostReconRepublic]

I learned so much from the first and second videos! Thank you so much!!!!

[bundyrumbum]

kidney fat, kidneys, both skirts, body-rump and flank fat, hot neck boning and just re-started featherboning on the kill floor at my meat works in australia.

[HarPlayer]

pismo? what give me my PorterHouse and put it on the grill that all I want have no Idea what hes talking about just blah blah

[DeeSwizzle]

Fat doesn't make you fat! Sugar, refined carbs and lack of exercise makes you fat. I think these videos are good and I have watched 1 and 2 and am moving onto 3. I love my beef with all the fat I can get and my girlfriend saves me hers...

Anyhow, I have been looking for a video that explains how a carcass is prepared and this is a good one.

[tigerwoodsisadrunk]

this guy is a great butcher

[RICHARDTOMLEY10WHARF]

fuck is this in slow motion ,dont play with it bone it

[mrsexappeal69]

oh boy I would love to dry age a tenderloin with all that fat on it!!

[ugibomb]

this is making me SO HUNGRY!!! MMM ULTRA-OMNIVORE TIME!!! basically, i'm going to eat raw chicken

[TDVish]

Awesome vid, looks like damn tasty beef! Next step to see "Manny" butcher a whole carcass with a samurai sword, nuff said.

[aggadan]

MANNY DOES A REAL GOOD JOB

[mynameisme0123]

intresting 2 see how americans break down a carcass we do it completely different in the u.k we take the fore off between the 5th an 6th rib saw the flank cut the popeseye off with the sirloin and leave the rump

[Zzinged]

So the narrator doesn't count thin meats as primals?

Flank, plate, brisket...? No?

[demerc]

Very informative videos. I think this Manny guy is good at what he does but overall these videos highlights the backwards style of butchery that is practiced in america. The trend and demand from american culture is for 'superficiality' in the cuts of our meats. The way carcasses are broken down in other countries yield better cuts, more flavorful pieces with less importance placed on the 'clean' tidy look that drives american butchery and is demanded by consumers her, unfortunately.

[gbee29]

Farout he cut the chain off more yield if you leave it on

[billionear]

old school table boner. Slow and messy.

[pauricmce]

great demo

[user1000003]

i could realy go a steak right now

[elguapostino]

The life of a meat puppet.

[meatismurderrr]

eating beef is the same as killing children and it causes global warming. plus the reason you jerk offs are all obese is you are stuffing yourself with dead animals!

[pdayton01]

Are you really putting cattle on the same level as human children?? Global warming is as real as the Easter Bunny and Santa, if it's not hurting you don't bitch about it.

[xtcsos]

Go eat another carrot you stupid dumm ass.

[meatismurderrr]

murdererr!

[ger21kl]

I love bigmacs!!

[reddragon6450]

cows cause global warming, so i save the earth by eating the cow, lol

[fishoil84]

funny, I'm not obese, and I eat a variety of different types of meat nearly every day.

Also, the act of eating a steak does not contribute to global warming.

[qwertywxyz]

and yet you wear shoes made from "murdered" cows?

jackass.

[Btrues65]

The Knife skills are crazy.....

[gregawhitsel]

i loved it. i am a meat manager in central PA. great detail. keep cuttin'

[pedicabdr1ver]

very cool watching him handle the tenderloin. i wouldn't trust myself to go within fifteen feet of one of those with a knife.

[hazzmanrocks]

Thanks for the video clips.

Much appreciated. I have no idea why people are so critical. Make your own video. Its free, up here for us to view.

If you think they are doing such a bad job put your own video up for the world to criticise.

[VecoED]

looks like quite a physically demanding job. interesting to see how its all done.

I'll be having some steak tonight! :)

[wes1979]

Geordie,

You are a dick.

He's doing a good job for presentation purposes. The hard hat is just to conform to safety standards. It's mandatory for anywhere with a hook track on the ceiling.

P.s.

If you're such an expert how come you can't tell the difference between chain-metal gloves and latex gloves? Because that's what the dude is wearing.

[ch3wb4cc4]

isn't it latex + chainmail?

[colejk]

I think in part 1 the narrator says that the butcher hasn't done this for years. I think he's just rushing this for the audience watching. But yeah he is kind of sloppy. I think using such a sharp knife you would wanna go slower.

[geordieglumac]

This dude is probably the sloppiest and worst butcher I have ever seen. No respect for the animal, completely destroyed the flank primal. No wonder he has to wear 2 chain mail gloves, if he didn't he wouldn't have any fingers left. Just a terrible display of skill

[buckheadbeef]

You have no idea what you are talking about. Manny is considered one of the pioneers of specialty cut meats.  He started his trade in NYC on Washington street making .09/cut. You complain about him destroying the flank, but you must realize he is cutting for specific applications - he is/was not seeming out muscles.

[geordieglumac]

In fact, I have a very specific idea of what I am talking about. I butcher whole animals for a living. Elk, Venison, Bison, Lamb, Pork, Suckling pigs, mutton, ironage pork, wild boar - if it has 4 legs, I know whats going on. He is clearly not seaming out muscles. And you can't really be a pioneer in butchering - or have specialty cuts. People have been eating animals for thousands of years, so to call a specific muscle a specialty would be a faslehood, rather it has just been ignored for solong

[geordieglumac]

Plus the guy is wearing a hard hat - Really a hard hat?

[karkusfoot]

your right dude i dont think he is that good either see him hacking when he did the kidney fat? *sigh* and the hard hat makes him look the part of the village people

[azreal289]

@buckheadbeef I live 15 minutes away from here. This is a cool place. Any chance i could stop by and pick up a prime rib for the family or maybe buy some smaller game cuts to give that a whirl, or does this place cater to larger orders? I am actually watching this because the idea of knowing how to butcher a cow properly seems interesting.

[ugibomb]

@geordieglumac go take your grudges up with PETA. Shit, I'm drunk off deers' blood. partE

[VK4LA]

Im amazed at how complex it is to break down a beef carcuss, do you guys ever get sick of eating Beef ?.....

them T-bones look very nice ....

Im hungry now after watching

[seekedistruggi]

Now I'm proud to be vegetarian.

[kidnapp87]

AWESOME!! I have been cutting meat at supermarkets for the last couple years but I have never seen a whole side of beef broken down. thank you for posting this Buckhead

[calvinlotz]

Fascinating... I very much appreciate this being posted. Fantastic. Thanks!

[JSpraya]

WE WASTE SO MUCH good MEAT , when 11,000 kids starve everyDAY ! KIDZ !! fuck 9-11's 3,000 ppl 11,000 children Starve everyDay , and look what we throw away !

[buckheadbeef]

what makes you think anything was thrown away in this video???

[a1dukester]

thx for very informative vids. rib-eye time....

[bonger22]

ive worked in a pig slaughter house and found in very interasting to see the beef side of butchery thankyou

[mrsexappeal69]

The stuff that is cut away are trimmings that are used for other purposes such as ground beef.

[WS102]

Great video. It makes my mouth water for a juicy cut of beef...Mmmmm....tri-tip.....

[yetibeyibu]

These videos are exceedingly informative for people who are a bit interested in butchery. I really appreciate buckheadbeef for posting this videos.

[abcd122]

i luv meat

[rebel079]

i am vegetarian....lol

[lowlow4life]

This video is making me hungry.