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AGC828 7 months ago in playlist Wine
caymus on top again
gtq838 1 year ago
how come you're using the same glass for all the wines ?
rogeriojordao100 1 year ago
I LOVE OPUS ONE! Drink it all the time when I'm working in the studio.
JoshuaBeeLoved 1 year ago
opus usually rocks!
9pt9 1 year ago
I agree with you on the Opus One!
leotllz 1 year ago
This guy is awesome - so is this show.
DEConnoisseur 2 years ago
miked36258 keep talkin shit about my family i will come pry limbs off your body bitch
cartre94 2 years ago
Selling baseball cards to wine critic. The audacity is hilarious. I taste a hint of pistachio and Bavarian smoked munster cheese. Barnum would be proud.
dalexb98 2 years ago
Never go wrong with Mondavi.
dalexb98 2 years ago
Wine is to be swallowed not spit out.
dalexb98 2 years ago
bitterness is not a bad thing about wines my friend, there's so much more to say about a 03 opus one, such a superb wine, we all have different taste of course..but bad???, i don't know whats wrong about that bottle but i strongly doubt it's bad!!, taste it again please, also you don't need to decant it for 6 hrs.!, leave it there for 30/40 mins and the job'll be done believe me
javierhejtmanek 3 years ago
on on Mondavi "I smell tannin", you cant smell tannin you tool. You're terrible at what you do
clownin686 3 years ago
Gary, come in Italy, I'll show you what means wine....
rovescidibirra 3 years ago
Much more interest and credibility would be created if the wines were tasted blind. It is very biasing to know what wine you are tasting. The show needs two other knowledgeable participants, and two more wines - a first growth French Bordeaux of similar age and a cheaper Napa Cab, but I can't emphasize enough the importance of tasting under rigorous, blind conditions. After tasting them all, discuss number one, then reveal it, and so on, through number six. Then you'd have a *GREAT show*.
CPSJSMSUUMUGA 4 years ago
fuck opus
miked36258 4 years ago
2003 was an off year for Napa Cab.
aitraining 4 years ago
I have 94' through 98' Opus One bottles. My father worked for Mondavi for over 20 yrs. be fore they went corporate.
I just drank a 97' Lakoya went I went to diner at Gark Danko, SF.
Once again I luv this show!
leotllz 5 years ago