Whole Smoked Salmon Alto-Shaam Style
2:13
Added: 2 years ago
From: JustShaamIt
Views: 10,347
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  • Nice presentation! I just use sugar/salt in my brine then smoke it in a smoker oven. Thanks for a great video!

    AnotherAmateur 6 months ago

  • Mmmmmmmmmmmmmm!!

    

    djyul 7 months ago

  • mouth watering

    ddavid993 1 year ago

  • You should cut the skin off first before you smoke it .That way all the smoke flavor goes in the meat not just the skin and you throw it away.

    lewandlo 1 year ago

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