Dear Betty, As I am pure vegetarian, this is one of my favorite dish with dosa(an Indian food). We usually make our food more spicier. Your kitchen looks clean and arranged. Thanks.
Hey Betty:) I was wondering can I use dried beans, soak them over night, cook them of course then add them to the chili? Will that effect the cooking time of the chili or anything?
@EarthGameOver I love cooking with cast iron and crock pots. I realize that not everyone has those, so I use a variety of cookware in my videos. I hope each person will choose the best utensils they have for the recipe.
Hi Betty! Happy New Year!!!! I made the chili and I served it with your onion and cheese cornsticks (I made them in a muffin tin). To that I served grated cheese, crackers and a spinach-tomatoe-salad with rasperry-mustard vinaigrette. It was delicious! My sister, her boyfriend, my son and myself loved it! thanks for the great idea of a vegie-chili :-)
Hi Betty! Happy New Year!!!! I made the chili and I served it with your onion and cheese cornsticks (I made them in a muffin tin). To that I served grated cheese, crackers and a spinach-tomatoe-salad with rasperry-mustard vinaigrette. It was delicious! My sister, her boyfriend, my son and myself loved it! thanks for the great idea of a vegie-chili :-)
That looks delicious! I love watching your videos because you take the time to really explain and demonstrate your recipes thoroughly and for the kitchen-challenged individuals like myself, it's very helpful. On top of that, you're so polite and a joy to watch. Thank you for sharing your recipes :)
is there any of ur recipes that dont require using any refined sugar, etc? and oil? cause well i dont like oil...the texture..and healthy consious as well..so when i cook my fish i use dry fry..and a lil soy to flavour it and if i make veges i just boil or steam them..
You will find lots of recipes that do not use refined sugar or oil in bettyskitchen. For example, I have fish baked in the oven, which you might like, and lots of vegetables, fruits, soups, salads, and accompaniments. If you like your vegetables boiled or steamed, you don't need a recipe for those. Thanks for your comment!
aH yes...well i want flavour...of course...without having to know that im eating oiled foods...i want unoiled foods that use recipes that has flavour..boiled veges hasnt got any...perhaps a non oiled recipe? that has flavour..i dont know which one to choose perhaps a suggestion?
I have never made Chili for my family before so I might give it a go, I think they will like it because they are difinitely into hot & spicy, they love their curry so they should like Chili. I love the idea of liquifying the beans, that would help thicken it up also & give it more body. I like thick soups etc. My mother used to make the WORST watery curry, it was like curry flavoured water....YEUK! IShe couldn't cook...BLEURGH! I like to cook for my family and they like what I make for them! XXX
Oh, you must make chili sometime! This would be a good recipe to start with. It is really simple, and very flavorful. I tell people to watch out for the spiciness--it's very hot, so you may want to lessen the red pepper. I hope your chili comes out great!
Looks fantastic! As much as I love chili with meat, I also enjoy a nice vegetable chili. This would be great this week since it's getting pretty brisk outside. Thanks for sharing =)
Yes, it was the weather that got me to thinking about chili. Everyone seems to love this version of vegetable chili--it is very hot!!! Thanks for your sweet comment!
Looks great,,it's very simular to my chili recipe ,,but i've never used beans blended. I do use the Cumin and other spices too, and your cornbread was a great idea with this!
I just made a vegetable soup simular to this which I will be posting soon.
I hope you are staying warm & healthy and having a wonderful weekend!!
Thanks for all of your lovely comments, Mera! I will be looking forward to your vegetable soup--I haven't done that--It sounds really good right now! I wish you a great weekend, as well!
Ymmmm,ymmmm! Awesome vegetable chili,...now about that other chili recipe, gonna check it out soon, i get the feelin' its just as AWESOME as this one!*****
My family thinks it's more awesome! (We like the meat flavor. It is not as hot & spicy as this vegetable chili--but you can heat it up by adding ground red pepper!) Thanks for your nice comment!
odd it appears my message has not come through! i was saying how yummy the dish looks Betty. Here in Saudi it never gets cold, unless you go to the Eastern recipe. I will definately be trying this recipe sometime soon! by the way one of your measuring spoons is the same as mine!hope you and your family are well, send them my regards!
Many of my comments (and everyone else's) have been "lost" by YouTube. I'm glad you like the looks of this recipe. It is really spicy, so you may want to cut down on the ground red pepper (or any substitution that you may use for that). My family and I are doing well; I hope the same for yours!
...uh, I've *never* been a size 9--size 4 at the most. My secret is mainly low fat/low sugar ingredients (if it doesn't affect the taste), small portions, nothing off-limits, and working out. There! My secret's out!!!
I do have a chili uploaded that has plenty of meat! Just do a search in bettyskitchen and it should come up. It's called Betty's Family Favorite Chili with Beans Recipe. I think you will like it!
If you try it, be prepared to have a *flaming hot* mouth! (I have a feeling you can take the full amount of ground red pepper. I loved it, being that hot, but I did have some Mexican cornbread along with it to diminish the heat.) I hope you enjoy the recipe!
I am making it right now. It is certainly very spicy, Betty. I do not have this ground red pepper that you speak of. Instead, I added hot paprika, which I thought must be pretty similar. I also added three red hot chilli peppers. :-)
Yes, it is really nice - hot and spicy. I decided to put it in a casserole dish, top it with cheddar and put it in the oven for a further 30 minutes. Everyone here loves it. All thanks to you, Betty. :-)
Yummy! Perfect for the cooler weather! A big bowl of this by a fireplace! Oh wow! And for me, the spicier the better! My mouth is already watering! Great recipe and video Betty! You look beautiful as always! ;-) Hugs and love to you and your family!
The weather is making me think of comfort food--and chili is at the top of the list with cooler weather! I hope all is well with you and yours. Thanks for your sweet comment! Have a lovely day!
Thanks Betty! I hope to learn more from your sharing videos~i am a newer of a cook, I can't wait to learn more! God Bless you!
XANNIECHENX 2 months ago
Dear Betty, As I am pure vegetarian, this is one of my favorite dish with dosa(an Indian food). We usually make our food more spicier. Your kitchen looks clean and arranged. Thanks.
Kartha:)
kartha789 3 months ago in playlist More videos from bettyskitchen
@kartha789 Thanks for your lovely comment! I really appreciate it!
--Betty :)
bettyskitchen 3 months ago
Hey Betty:) I was wondering can I use dried beans, soak them over night, cook them of course then add them to the chili? Will that effect the cooking time of the chili or anything?
nikiandkinda 5 months ago
@nikiandkinda That will be just fine; you won't need to adjust anything in the recipe.
--Betty :)
bettyskitchen 5 months ago
Yummy!
Celise2012 6 months ago
@Celise2012 Thanks!
--Betty :)
bettyskitchen 6 months ago
If you really want it to be spicy use habaneros.
NecroKult763 11 months ago
@NecroKult763 I'm sure that would take the spiciness up a notch!
--Betty :)
bettyskitchen 6 months ago
I made this except not spicy and it's delicious :) Thank you <3 You're so sweet.
LittleMisss15x 11 months ago
@LittleMisss15x That sounds great! Thanks for your lovely comment!
--Betty :)
bettyskitchen 6 months ago
I'm 30 and you're ..............
Hot is what you are :)
What a lucky man your husband is for having a wife like you :)
Looking forward to more recipes in the future :)
MrMetuber1 11 months ago
@MrMetuber1 Thanks for your sweet comment...
--Betty :)
bettyskitchen 6 months ago
WOW, Betty's hot :) And so is her chili :)
She knows how to light a fire, both literal and figurative :)
Mmmmmmmmmmmmmmmmm Betty, let me be your Archie :)
I'm just sayin :P
MrMetuber1 11 months ago
@MrMetuber1 Thanks for the thought...
--Betty :)
bettyskitchen 6 months ago
Like the recipes but I use CAST IRON or crock pot rather than tephlon.
EarthGameOver 11 months ago
@EarthGameOver I love cooking with cast iron and crock pots. I realize that not everyone has those, so I use a variety of cookware in my videos. I hope each person will choose the best utensils they have for the recipe.
--Betty :)
bettyskitchen 11 months ago
If eating that chili will give me a figure like yours then I'm off to the kitchen!!
SuperSpankSpank 1 year ago
Hi Betty! Happy New Year!!!! I made the chili and I served it with your onion and cheese cornsticks (I made them in a muffin tin). To that I served grated cheese, crackers and a spinach-tomatoe-salad with rasperry-mustard vinaigrette. It was delicious! My sister, her boyfriend, my son and myself loved it! thanks for the great idea of a vegie-chili :-)
missjaysesteem 1 year ago
@missjaysesteem That sounds like a great meal combination! Thanks for your lovely feedback!
--Betty :)
bettyskitchen 1 year ago
Hi Betty! Happy New Year!!!! I made the chili and I served it with your onion and cheese cornsticks (I made them in a muffin tin). To that I served grated cheese, crackers and a spinach-tomatoe-salad with rasperry-mustard vinaigrette. It was delicious! My sister, her boyfriend, my son and myself loved it! thanks for the great idea of a vegie-chili :-)
missjaysesteem 1 year ago
you are hot betty!!!
jamstervfr400 1 year ago
Thanks for posting Betty!
tpjl25 1 year ago
Muy buena receta,pero pudes darnos la lista de todo al final del video para que podamos escribirlo rapidamente.Gracias
hectoryma 1 year ago
@hectoryma You will always find the complete recipe by clicking the down arrows or "more" near the video.
--Betty :)
bettyskitchen 1 year ago
This looks really good thank you for this !!!
AnnaRose777 1 year ago
That looks delicious! I love watching your videos because you take the time to really explain and demonstrate your recipes thoroughly and for the kitchen-challenged individuals like myself, it's very helpful. On top of that, you're so polite and a joy to watch. Thank you for sharing your recipes :)
siamesek 1 year ago
Thanks for your lovely comment! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
im going to try this! :-)
inthesunshinegirl 2 years ago
I think you will like it! Thanks for your nice comment!
--Betty :)
bettyskitchen 2 years ago
is there any of ur recipes that dont require using any refined sugar, etc? and oil? cause well i dont like oil...the texture..and healthy consious as well..so when i cook my fish i use dry fry..and a lil soy to flavour it and if i make veges i just boil or steam them..
Xiia0Sn00pY 2 years ago
You will find lots of recipes that do not use refined sugar or oil in bettyskitchen. For example, I have fish baked in the oven, which you might like, and lots of vegetables, fruits, soups, salads, and accompaniments. If you like your vegetables boiled or steamed, you don't need a recipe for those. Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
aH yes...well i want flavour...of course...without having to know that im eating oiled foods...i want unoiled foods that use recipes that has flavour..boiled veges hasnt got any...perhaps a non oiled recipe? that has flavour..i dont know which one to choose perhaps a suggestion?
Xiia0Sn00pY 2 years ago
For most of my vegetables, you can leave out the oil. If it is too dry, then add milk or water.
--Betty :)
bettyskitchen 2 years ago
I appreciate the recipe for a vegetarian chili. I was dying to taste what you made. I am too lazy to do that.
nebraskafrankcourtny 2 years ago
The vegetarain chili is great! I hope you get an opportunity to taste it!
--Betty :)
bettyskitchen 2 years ago
u need to have your own cooking show on the foodnetwork u rock
wrestleingdiva 2 years ago
Thanks for your confidence in me! I am happy right now just cooking on YT! I really enjoy it! Thanks for your lovely comment!
--Betty :)
bettyskitchen 2 years ago
I have never made Chili for my family before so I might give it a go, I think they will like it because they are difinitely into hot & spicy, they love their curry so they should like Chili. I love the idea of liquifying the beans, that would help thicken it up also & give it more body. I like thick soups etc. My mother used to make the WORST watery curry, it was like curry flavoured water....YEUK! IShe couldn't cook...BLEURGH! I like to cook for my family and they like what I make for them! XXX
PointingTheWeigh 2 years ago
Oh, you must make chili sometime! This would be a good recipe to start with. It is really simple, and very flavorful. I tell people to watch out for the spiciness--it's very hot, so you may want to lessen the red pepper. I hope your chili comes out great!
With love,
--Betty :)
bettyskitchen 2 years ago
Looks fantastic! As much as I love chili with meat, I also enjoy a nice vegetable chili. This would be great this week since it's getting pretty brisk outside. Thanks for sharing =)
junkmail1 2 years ago
Yes, it was the weather that got me to thinking about chili. Everyone seems to love this version of vegetable chili--it is very hot!!! Thanks for your sweet comment!
--Betty :)
bettyskitchen 2 years ago
I bet you were a great teacher and all the students loved ya. I wish you were my teacher growing up.
KwNJn1 2 years ago
Teaching was a very good career for me! I miss it sometimes--maybe that's why I enjoy doing these videos so much! Thanks for your lovely comment!
--Betty :)
bettyskitchen 2 years ago
Looks great,,it's very simular to my chili recipe ,,but i've never used beans blended. I do use the Cumin and other spices too, and your cornbread was a great idea with this!
I just made a vegetable soup simular to this which I will be posting soon.
I hope you are staying warm & healthy and having a wonderful weekend!!
~Blessings~~
CookingEasyWithMera 2 years ago
Thanks for all of your lovely comments, Mera! I will be looking forward to your vegetable soup--I haven't done that--It sounds really good right now! I wish you a great weekend, as well!
With warmest wishes,
--Betty :)
bettyskitchen 2 years ago
Ymmmm,ymmmm! Awesome vegetable chili,...now about that other chili recipe, gonna check it out soon, i get the feelin' its just as AWESOME as this one!*****
qualqui 2 years ago
My family thinks it's more awesome! (We like the meat flavor. It is not as hot & spicy as this vegetable chili--but you can heat it up by adding ground red pepper!) Thanks for your nice comment!
--Betty :)
bettyskitchen 2 years ago
look's great... you make such tasty looking dishes... i love all your video's ..keep making those great video's
ladyluv1000 2 years ago
Thanks for your sweet comment! I hope you enjoy this recipe!
--Betty :)
bettyskitchen 2 years ago
odd it appears my message has not come through! i was saying how yummy the dish looks Betty. Here in Saudi it never gets cold, unless you go to the Eastern recipe. I will definately be trying this recipe sometime soon! by the way one of your measuring spoons is the same as mine!hope you and your family are well, send them my regards!
daisyflower22 2 years ago
Hi Lucy,
Many of my comments (and everyone else's) have been "lost" by YouTube. I'm glad you like the looks of this recipe. It is really spicy, so you may want to cut down on the ground red pepper (or any substitution that you may use for that). My family and I are doing well; I hope the same for yours!
Warm thoughts,
--Betty :)
bettyskitchen 2 years ago
jeez betty.. you are still size 9? there much be some cooking secrets you can share.
teflondon91 2 years ago
...uh, I've *never* been a size 9--size 4 at the most. My secret is mainly low fat/low sugar ingredients (if it doesn't affect the taste), small portions, nothing off-limits, and working out. There! My secret's out!!!
--Betty :)
bettyskitchen 2 years ago
betty you need some meat in that chilli! no one likes a lady thats a bag of bones!
teflondon91 2 years ago
Hi!
I do have a chili uploaded that has plenty of meat! Just do a search in bettyskitchen and it should come up. It's called Betty's Family Favorite Chili with Beans Recipe. I think you will like it!
--Betty :)
bettyskitchen 2 years ago
this looks soooo good betty!!! love love your blouse :) hope you are doing ok. and i hope u have a great weekend. doing anything fun?
notnormalbuzz 2 years ago
Thanks, Ben!
Yes, I'm fine! We are at an intermission in a long movie. I hope your weekend is great!
--Betty :)
bettyskitchen 2 years ago
Looking good as usual !
beerzzz 2 years ago
Thanks so much!
--Betty :)
bettyskitchen 2 years ago
it's so cold today in Vermont it's only 40 F it's kind of cold for Fall I mean yeah this recipe is great!!
Thank you so much Betty
- Chantalle
azngirl10588 2 years ago
Hi Chantalle!
It sounds like great chili weather in Vermont! Thanks for your sweet comment!
--Betty :)
bettyskitchen 2 years ago
That looks really scrumptious, Betty. I may try it today. :-)
JimmyMacJones 2 years ago
Hi Jimmy!
If you try it, be prepared to have a *flaming hot* mouth! (I have a feeling you can take the full amount of ground red pepper. I loved it, being that hot, but I did have some Mexican cornbread along with it to diminish the heat.) I hope you enjoy the recipe!
--Betty :)
bettyskitchen 2 years ago
Betty,
I am making it right now. It is certainly very spicy, Betty. I do not have this ground red pepper that you speak of. Instead, I added hot paprika, which I thought must be pretty similar. I also added three red hot chilli peppers. :-)
JimmyMacJones 2 years ago
Oh, I think yours will be plenty hot! And, I'm not to blame!!!
--Betty :)
bettyskitchen 2 years ago
Betty,
Yes, it is really nice - hot and spicy. I decided to put it in a casserole dish, top it with cheddar and put it in the oven for a further 30 minutes. Everyone here loves it. All thanks to you, Betty. :-)
JimmyMacJones 2 years ago
That sounds wonderful! I think I will make it again and try the cheddar topping. That would be fantastic! Thanks for the idea, Jimmy!
--Betty :)
bettyskitchen 2 years ago
Yummy! Perfect for the cooler weather! A big bowl of this by a fireplace! Oh wow! And for me, the spicier the better! My mouth is already watering! Great recipe and video Betty! You look beautiful as always! ;-) Hugs and love to you and your family!
usafireandrescue 2 years ago
Hi Amy!
The weather is making me think of comfort food--and chili is at the top of the list with cooler weather! I hope all is well with you and yours. Thanks for your sweet comment! Have a lovely day!
--Betty :)
bettyskitchen 2 years ago
Thanks so much!!! that's what i call comfort food in a cold rainy day like this!!!
monitoron 2 years ago
I think everyone is feeling like chili today--It looks so bleak outside, here in Kentucky! Thanks for your day-brightening comment!
--Betty :)
bettyskitchen 2 years ago
OOOOOOO...that looks so good and today would be a great day for it. Thanks for sharing!!!!
virgosapphires 2 years ago
You are welcome! Yes, today is dreary, and that makes me think of a great bowl of hot chili! Thanks for your sweet comment!
--Betty :)
bettyskitchen 2 years ago
Glade you did this!!. I am a vegetarian, hope you can make more veggie or vegetarian meals
Thank you BEtty...
TheBeautyBabe87 2 years ago