How to prepare a Char-Grilled 10oz Rib Eye Steak

[V3770]

why do people just put steaks on the grill u hit it with a hammer if you don't it will be tough

[bobwatters]

i like the hand trick more u shouldnt be touching your face while touching someones food. Your hands are washed many many times when cooking food, ur face probably never.

Steak did look great but wanted u to cut into the center of that sucker!

[natazer]

steak tastes better when you let the salt and seasoning sit on it for a bit. 

[arniebarb123]

so the other guy pretty much did nothing

[bloodsurf69]

I can't see fries (chips) with a steak. Fish maybe. I see wine and baked Potato

[TheEscas]

I agree - you should not touch your face at a restaurant - in MY restaurant, we touch our butts instead. Also, we will lick the steak to check the seasoning. These guys are just amateurs obviously.

[lurado]

@TheEscas I would just headbutt the steak for maximum feel or better yet bear hug it!

[aquaboy232008]

a fucking chef shouldnt be touching his face at all while cooking in a restaurant . hygiene god damn it FAIL

[526Tony]

@aquaboy232008 yea, but it's not in a resturaunt it's a vid they're just showin u how to prepare it

[30458grillmasters]

I agree. You should not be touching your face. I use the finger tip method to check for donenes.

[ajetha786]

fried chips so cheap touch yuck! its the 21century please oven bake those chips

[bkpenta]

@ajetha786 Oven baked chips!! LOL........yuck

[ezmiantz]

WTF is this???

[djbishop30189]

I'd eat the whole thing. Looked perfect to me. Plus, both of you guys are as fat as me. That tells me that you know how to cook. Lots of cheers from Atlanta, GA, USA.

[pogisiG]

@djbishop30189 FOR SOME REASON THAT SOUNDED PRETTY GAY...you would eat that whole thing :D

[Frip88]

"You season too early and you're going to draw all the moisture out of the steak"? Really? What makes you think that? How silly.

[scdarrow]

science. fact. kind of like how you dont want salt in your marinades. 101

[TheRamstoss]

@Frip88 did you go to high school? If so, if you think about osmosis it makes sense.

[djmrbrown00]

i love how everybody on here is so critical!!

[jwv76]

That isn't enough salt for that large of a steak. Beef likes to be well seasoned, otherwise it's bland. A lot of the salt you apply to the surface of a piece of meat is going to rinse away during the cooking process, as the meat will inevitably "sweat" as the proteins break down.

[TheRamstoss]

@jwv76 I agree with you, it's obviously underseasoned. And it's better to use a special rub on a steak like this rather than just salt and pepper.

[bobwatters]

@TheRamstoss Are u kidding? A special rub for steak! Thats crazy! When ur cooking steak sea salt and fresh ground pepper is by far the best seasoning, no reason to pay for a good cut of meat if your just gonna hide the flavor of the steak with a rub! Rubs are for brisket or maybe ribs when you pay good money for a steak its the meat u wanna taste not a tone of seasonings that dont even let u taste what u cooked. Try just giving ur steak a realy good char then u will get a ton of flavor!

[mlgomen88]

@bobwatters you are right my friend. Sea Salt and Peppercorn peppers. all you need since the steak as a very good beefy flavor it self. And i never use steak sauce.

[bobwatters]

@mlgomen88 haha yea i think its soo funny b,c everyone i know that uses steak sauce cooks their steaks well done or even extra well done! they cook it untill its so dry they have to use steak sauce to choke it down lol if they would just cook it medium rare they would see that a steak is so juicy using any sauce is a sin! Its good to see there is someone that likes to enjoy a steak the same way as me ;)

[mlgomen88]

@bobwatters yea, the juices from the steaks are just amazing. ribeyes are by far my favorite. and it has to have very good marbling. i feel like eating one now lol.

[AXHEJAZ]

i thank you mate

[seadog033]

Yummy, Yummy. I smelling a great BBQ!

Only in the States it taste the best.

But i can create that almost overhere. ;-)

[Tybalt114]

Looks good...Grill marks aren't so professional though...

[lewko1]

Actually, getting the cross-hatching involves an extra turn of the meat (ninety degrees or so) which can let some juices out. Plus, every arsehole knows that trick anyway. It's not mandatory at all.

[Tybalt114]

Presentation should be a part of the experience in my opinion. Any arsehole can cook meat at home that way...

[MrTrajan69]

what was that sauce he poured on that steak?

[ilbarbecubo]

mmmm i want eat it...Ciao

[geezermeezer]

OMG!!! that looked f***in delicious, mouth is watering now...drool... and more drool...

[ernestotorres1977]

Can't explain how, But I'm smelling ribeye. I must be hungry. I love that smell.

[geezermeezer]

maybe your cooking your face LOL xD HAHA xP

[Chairsoftboys]

wearing a ring on your finger in the kitchen?? that's unprofessional

[maryoassyrian2007]

errup yimakhu!!!!!!!!!!

[butcherofbielawa]

had the 10z rib-eye at ha ha's in MK and it was done perfectly to medium

[rpomo3eka2007]

touching your face method instead arm touching looks very original

[SmellyCatSally]

ohh YUM!!!!

[gzapala]

i love rib eye mmmm

[expotv]

cool

[simonbowie]

what is the sauce he poured on the meat?

[MakBot]

Beef Au Jus. It can be found in canned or powdered form.

If you cook the rib eye in a frying pan you create your own Au Jus naturally in the pan. Cook it, rest it, plate it, then pour the juices from the pan over the steak. No powders or concentrate.

[peppytwo]

Ruined such a beautiful cut with them Chips that they served with it.

[PaulyCracker]

How do you know when to turn the meat so you only turn it once?

[Charisha72]

I'm on a diet and I needed a fix without cheating...so i've come to you and it was just what I needed, thankyou I'll be back....again... and again...and..

[fishin18]

If you are looking for a diet option i wouldn't go for a ribeye. ribeyes have a very high amount of fat which is why they are so juicy and the higher the grade of meat the even higher the fat percent. if you want a delicious, lean, tender steak, go with a tenderloin (fillet Mignon) you will pay a little more than a ribeye but it costs to eat healthy. Cheers

[toukijinmaster]

fishin18... thank you for your advice....but the reason I came here..come here was to see a big fat juicy steak, not eat one.. I can see how my post was a little misleading, my apologies. I just needed to see it..lol

[fishin18]

now i see how i misunderstood, my appologies. happy eating with your eyes! i wish you the best with your diet. and of course happy grilling