Grilled Mediterranean Sea Bass

[gigizack]

ahahah this wannabe chef is just embarassing

[strawhouse65]

OOft has this guy not realised that there is a recession

[ematheny73]

@strawhouse65

Did you notice the copyright at the end of the video (MMII)? Before the big drop. Remember that because something is new to you doesn't mean it really is.

[derbear33]

its that Bobby Flay swag

[assanob]

I Live in Howth, a small fishing village 9 miles from Dublin city in Ireland. I have been eating sea bass all my life ..pan fried with olive oil and garlic..or a squeeze of fresh lemon and black pepper, or on the barbeque in foil. YOU SHOULD BE ASHAMED FOR DESTROYING THAT FISH. CALL YOURSELF A CHEF...

[CPTfurious1]

U destroyed the fish with that sauce!!! I live on the mediterranean sea, and the only thing that goes on the fish is garlic, olive oil and parsleaf (not sure how to spell that), even that is too much becouse we put that on the fis only if its not fresh, that+a bottle of good Malvazija or Graševina and u have a orgasam in jour mouth

[millisTube]

man this is wack i dont know whut to say it is relly bad to c a bass being cocked in this way u idiot

[millisTube]

i cant say that this do not have a taste,but i know that if you treat the Sea Bass in my country like this you wuld lose your licence!verry unprofessional!

[googo151]

Who gives a s#$% about your country. Post something on the net and lets see what you can do. As they say here in my country, "PUT YOUR MONEY WHERE YOUR MOUTH IS"!!

[googo151]

I was grilling fish like this years ago, prior to having a computer bought about 10 years ago, and the advent of the internet. So was I doing it wrong too?! Shoot! Don't thing so. I use grill whole bass and red snapper and it was great. Use to grill up on my roof top in Willy B Bk! That's what's up! Love BF!

[Assaultpredator]

@googo151

I would ask you to try and reiterate what you meant, as I assume your 10 year old computer didn't come with spell check? ;)

[peacefrog1916]

what the fuck is Erbs?...its fuckin HERBS

[chrsunderwood4]

Eric Ripert could wipe the floor with Bobby Flay.

[Assaultpredator]

@chrsunderwood4

what would you recommend looking up? I love gordon ramsay, he is a down to earth mother fucker with a great sense of humor and amazing work ethic.

look up Gordon ramsay in india. It's a series of him traveling around that country exploring so much. It was one of the most amazing documentaries i have ever seen and it's here on youtube!

[acidkid1984]

gee you guys should have your own food network tv cause you seem to know everything about cooking. open your own greasy spoon diner so i can come and taste your food and then we can call up bobby flay and show him how its done cause he needs to learn alot about cooking. thats why he has 8 shows because he has no clue about cooking

[jaymu4]

For my taste, I would recommend that you pre-cook your fish or chicken in the owen at 350, then grill. So, the skin does not peel off the fish or chicken on the BBQ. For the fish add melted butted with garlic and lemon to baste it. Youll have a better dish presentation for your guest.

[mediteranno]

God that is so american. Never do this, your fish will be as mushy as baby food. Sea Bass should be grilled at high heat for short time.

[jonnycrude]

the skin peeled off the fish on the BBQ because the fish was too dry, I like to use melted butted with garlic and lemon to baste it with to keep the fish nice and moist

[tylermanchesteruntd]

what about the bones, and internal organs?

[LosYiyosEnNewYork]

Forgot to mention, this is where he is stuffing the herbs and orange slice in.

[dmdml]

I love this demonstration! Chef Bobby does everything so fast! Unlike those grandma-like cooks that take forever to cook a dish. And the making of this fish dish looks quite simple yet delicious, and healthy! Many thanks for the video!!

[zangbam]

nice job robert