酥皮蛋撻製作-1

[1cherrylane]

For ingredient measurements, just do a google search for flaky pie crust and take your pick which recipe you wish to use. This video here is meant to just demonstrate the proper technique of forming the flaky crust dough and also to give a bit of advice to obtain the best results. :)

[1cherrylane]

Her recipe here will result in about 20 egg tarts. Recipe for this flaky crust version can be found by google online for other recipe sites. Basically she's starting with just shortening and pastry flour and just kneading it..... she says it takes some time for this task and to make sure the dough is more on the dry side. After the kneading of the dough, u need to cling wrap & refrigate the dough for a good 30 minutes. She said using shortening instead of butter will give a flakier crust.

[jcl520]

@siusiu143蘇油是牛油或者是黃油

[215pepper]

I love your cooking. I want to try to replicate them, but my chinese is not well, please list the ingredients and measurements in english. Thank you for your videos.

[siusiu143]

蘇油係唔係豬油啊? 或者英文係咩啊? Thank you!!

[o0miracle0o]

shortening~

[DT5236]

蘇油.......which brand??????????

[chefgroup]

我很喜歡你所拍的片子，真的很用心。假如你想upload後有天­好的質素，你可以用Multi-Video Upload，只要片長保持在十分鐘內，那就不受100mb的限­制，可以看得清晰一點

[jjc86]

Any chance you could list out the ingredients that you used please?

[o0miracle0o]

visit 韋太烹飪教室 look for the same title, u will find the recipe and ingredients list there

[o0miracle0o]

去她的website有所有的listing和方法

[klsuperman]

@o0miracle0o

「去她的…」哈哈！對不起，我初時以為你想罵她！