Love your website Meathead! Thanks so much for this video! I had always been told that a good steak needed to be cooked very hot, and very fast (never heard of the convection heating thing). The old method has always turned out good steaks for me, but I tried the "sear and slide" method for the first time today on some beauty rib steaks and they were by FAR the best steaks I've ever made. I love the crust, so I can't see myself cooking them any other way ever again. Keep up the good work!
burntonion05: Searing does nothing to seal in juices. It is strictly for flavor. This has been demonstrated definitively many times. The extra juices were because the sear in the rear method makes a juicier steak.
@ribmeister Where can I buy that Webber grill that's attached to the table that they are using in this video.?& about how much is a setup like that cost.?
The sear last steak looked to have more juices on the plate. Maybe this was because it didn't rest long enough or maybe it wasn't seared properly or maybe it was just the method. Try searing first then letting it rest for 10-15 then continuing at a lower heat.
dont eat meat....try a veggie burger instead, just kidding make mine extra bloody,just kidding i dont eat anything that had a soul, just kidding iam off to club baby harp seals ,just kiddin off to hug a tree,,i must have that split personality thing ppl talk about !
I've always seared first, but I now have a good reason for trying the sear in the rear. Good video Meathead, Please do more. Text and images are great, but videos add a whole new dimension. I watch the BBQ Pit Boys because of all the good tips and seeing the 'mixins, etc, during the videos, but your BBQ site is second to NONE.
I've always been a sear first guy, I think most people are, but I think I might start searing last, because I can trade the nice crust for a more tender, more buttery textured steak.
sbmcnamara: Not sure what you are asking. The goal is a great sear on both sides. There is some background on my website that will help you understand. click on the link in the video's caption.
@sbmcnamara that would be called Black and Tan steak, and that is frowned upon in the Culinary world. You want an evenly cooked steak despite what style you use.
The taller guy totally sounds like Egon from ghostbusters.
Stapler78 1 year ago
Love your website Meathead! Thanks so much for this video! I had always been told that a good steak needed to be cooked very hot, and very fast (never heard of the convection heating thing). The old method has always turned out good steaks for me, but I tried the "sear and slide" method for the first time today on some beauty rib steaks and they were by FAR the best steaks I've ever made. I love the crust, so I can't see myself cooking them any other way ever again. Keep up the good work!
bkelley426 1 year ago
Great video demonstration! I love your website and love seeing the added dimension video brings to the table!
purplepaisano 1 year ago
I got sooooo hungry from watching this xD
OOpheon 1 year ago
"Other forms of lighting charcoal." ....like a match? Sounds like a lot of work you saved.
TBlade87 1 year ago
Damn.. I'm hungry now! lol
TwoTonedSocks 1 year ago
"We're gonna do them kinda thick......i think me and craig both like it that way"
giggity
imyourmum7 1 year ago
love your channel!!!! sub from me!!!
HillaryDavisTravel 1 year ago
burntonion05: Searing does nothing to seal in juices. It is strictly for flavor. This has been demonstrated definitively many times. The extra juices were because the sear in the rear method makes a juicier steak.
ribmeister 1 year ago 4
@ribmeister Where can I buy that Webber grill that's attached to the table that they are using in this video.?& about how much is a setup like that cost.?
MyREDTAIL 9 months ago
@MyREDTAIL @That is the Weber Performer. You can get them on Amazon
ribmeister 9 months ago
The sear last steak looked to have more juices on the plate. Maybe this was because it didn't rest long enough or maybe it wasn't seared properly or maybe it was just the method. Try searing first then letting it rest for 10-15 then continuing at a lower heat.
burntonion05 1 year ago
"uuuugghhhh uuuuuuggghh" LOL
BarnacleBoyy23 1 year ago
bad luck to you guy in blue shirt bc u didnt drink after cheers
iLikevillanova 1 year ago
Are these guys searious?
bigdsears 1 year ago 2
ha ha ha
BOJAN064100 1 year ago
Im kind of a sear and remove kinda guy. Rare FTW!!
Medium rare is okay, medium or more is wasting meat
Fitzcard 1 year ago
dont eat meat....try a veggie burger instead, just kidding make mine extra bloody,just kidding i dont eat anything that had a soul, just kidding iam off to club baby harp seals ,just kiddin off to hug a tree,,i must have that split personality thing ppl talk about !
arnoldkevin1 1 year ago
I like just heating one side of the grill too, but I keep the vent over the cool side so the smoke flows over it more.
Boneslinger88 1 year ago
I've always seared first, but I now have a good reason for trying the sear in the rear. Good video Meathead, Please do more. Text and images are great, but videos add a whole new dimension. I watch the BBQ Pit Boys because of all the good tips and seeing the 'mixins, etc, during the videos, but your BBQ site is second to NONE.
photoman52beta 1 year ago
I've always been a sear first guy, I think most people are, but I think I might start searing last, because I can trade the nice crust for a more tender, more buttery textured steak.
Horus515 1 year ago
sbmcnamara: Not sure what you are asking. The goal is a great sear on both sides. There is some background on my website that will help you understand. click on the link in the video's caption.
ribmeister 1 year ago
you guys are killin me here...
bragladish 1 year ago
why don't you start off by searing one side, and then flip it over to the cool side.....it should be the best of both worlds
sbmcnamara 1 year ago
@sbmcnamara that would be called Black and Tan steak, and that is frowned upon in the Culinary world. You want an evenly cooked steak despite what style you use.
cjtiger300 1 year ago
"You want an evenly cooked steak despite what style you use."
do you hear yourself?
2ndAsstJizzMopper 1 year ago