Braciole (Italian-style rolled round steak)

[veraceamore]

food & fun.. yeahh now that's living............... (imo) Sunday gravy is predominately East coast, most people on the West coast look at you like you're from the moon if you say 'Sunday gravy'.. annnnnd, they're more likely to reach for 'Classico'... maybe they were raised on Chef Boyardee...... arrrrrrrrrruuuuughhhh

[HollyPinafore]

@veraceamore Do you love the disco music, too? A lot of my Italian friends and family were raised on Sunday Gravy and Studio 54 tunes. Ha ha.

[cthibadeau]

Looks great keep up the good work ladies!!

[siciliangirl22]

How long does she cook it in the gravy?

[HollyPinafore]

@siciliangirl22 Actually, she didn't say! I think she cooks it for a reasonably long time, until the sauce has simmered for a few hours so everything is nice and tender. But if anyone else on this chat board has a suggestion, I'd LOVE to hear it! :)

[greek4life911]

@siciliangirl22 the gravy cooks for about 3-4 hours in low medium heat, even if it gets thick in one hour add some water, the meats inside need time to work b4 u pt the braciole in there.after 3-4 hours, the spoon u use to stir place in the middle of the sause...if it stays up u ready!.my grandpa is italian he makes tha sause once a month for a get together type of thing

[69nam]

gravy is meat based, sauce is tomato based, and white sauce is flour based, end of story!!!

[HollyPinafore]

@69nam Well, it doesn't really matter what it's called, as long as it tastes good :)

[69nam]

Holly, I agree, and I am sorry that my comment came off sounding sarcastic, that was not my intent but now that I re-read it, I could have approached it a bit differently, besides it is not my nature to criticize women, especially 4 beautiful Italian women. Of all the Braciole receipts on line, I am going to try yours, will let you know how it comes out. Thanks for the video - Duane

[HollyPinafore]

@69nam haha, it's okay! Thanks, Duane! You're still awesome.