Corn Pakoda Fresh

[bassbugg7]

oh, you just want some too when he does his dance, and makes his I could die now face.

[jrnpathankotgmail]

hey nice recipe

bt wanna noe in case v dnt hv corn i.e bhutta can v use frozen corns?

[aswini1985]

Sanjay -I have a request can you prepare sweet corn curry? or corn curry plz :)

[gaztyz]

add

poader........................­lolz

[92484604]

your pakora is crispy when i follow your recipe but taste is good

[ankvirgo8]

i really like your recipes............

[7shakti]

ya it's good 4 health



[divyam4]

@garora7777..i agree with him..this little bit..little bit he uses all the time and put loads of...and he is so funny that he puts hot piece in mouth and make funny noises...mouth music and dance..its fun to watch....sanjay, dont feel bad...we like ur videos...but i laugh a lot while watching and wait when will u make that noise and more gyan bout food.....stay sweet...

[MsKijaro]

@garora7777 very true!!! he puts the entire piece in his mouth and makes those weird noises to make us believe that the food he has made is awesome!!! well just kidding but true it does not look good! but i'm sure the food tastes good :)

[garora7777]

hello sanjay,

i call u little little cook,how do u like it

you say to add little salt ,but u in film use lot of salt,so be care full what u say

besides this,donot take a full pc in ur mouth when u taste some thing.and then u start speaking but u cant.

so it doest look good,

i wiil try ur recipes and will comment again,

but any how i like ur language--hahaha

[radhaji]

@garora7777

i also love how he says just a little...... and then adds loads (especially sipcy stuff...) its so funny...

[greatwest]

Hello chef can you show the corn they make at the multiplexes.They are so good.Can you plzzzzzzzz show?please

[hayamgedawy]

hallo chef can u tell me how to make the salty crunchy corn we eat like nuts not the popcorn ? thnks

[LadyKOL08]

I love the happy dance he does :]

[saturdaycanbe]

hi sanjay i tried all your recipe they were awesome keep it up sanjay.

thanks

[francoindien]

Hi Sanjay i think we can add the rice flour to it instead of maida so that the patties will become crispy :)

[whiteedk]

i made these for lunch today, with canned corn and the things i had in the kitchen(not many indien things there) and they where SOOO GOOD, crispy on the outside and the dhal inside where crunchy

[Pixiepup1802]

4:15 :D CUTE!

[gallicricket]

hahaha..i laughed like hell..nice observation

[nigeandsian]

Can please explain chili a little better ..i see you use the small hit green chilis and the large round very mild chili but you never mention which is which..add 4 green chilis ...can you be more specific

[desidol22]

@nigeandsian well in indian cooking we never specify the amount of chili because different ppl have different spice levels and different types of chili available to them. use according to your taste. It is probably best to use medium-spicy chilis because the chilis add some texture and if u use really spicy ones like the Thai variety you can't use much :] hope that helps.

[campanilla06]

youtube keeps taking down my pics

[ranjani24]

That's a great recipe! I'm bookmarking it, thanks for sharing:)

[VPP111]

Can I use frozen corn?

[manju4067]

very nice and with lots of chefs tips,

thanks chef

[NiteMaer]

Sanjay is entertaining and informational at the same time. Makes it very easy to follow

[gomathyks]

while posting please put the date also with the file name. So we know the latest posting easily. vah reh vah.

[Skippy22]

For this dish, Do you soak the dal before using?

[nishil101]

i used dhalia ( roasted channa dal ) powder it dry and it will absorb moisture from corn mixture

[desidol22]

@Skippy22 no dalia is a type of chana dal that has been roasted and is available in indian supermarkets.

[BakedUp]

vah chef..I hav a question.

Pls do answer!!

Do you LIVE in India?

[sambarajuss]

Nice one!

[kkovinth]

Can please show us how to do Khandvi?

[coolgalbang]

Chef,

You are awesome !

CAn you post a bell pepper curry video ?

[hus6678]

I love cooking and I had tried it and it was good

[madziulla21]

also are there any recipes for snacks or something to make from boiled left over basmati rice? its boring to reheat it the next day, but don't want to waste food either :)

[chanianaus]

Go for Egg fried Rice

[manju12123]

yes u can use those boiled rice in two ways

first mash the boiled rice little by hands add chopped green chilli very finely chopped onions n add salt if req n black pepper make balls n roll in corn flour n fry them rice fritters r ready.

and secondly u can sun dry them n wen dried fry n sprinkle red chilli pwdr chat masala n u get a new NAMKEEN or snack for tea time.and ya u can always make fried rice out of it.

[madziulla21]

can you also show how to make tarka daal? there are hundreds of recipies on internet and all are different. it is confusing and I would like to make the perfect indian style daal

[MN840]

Hello Chef...Thanks again..

Can you please teach us how to make malabar/Kerala paratha...?

[bullybaas]

Yummy! Nice one Chef!! Gonna make them this week :D

[bestiaccia]

Awesome!!!

[toandy85]

my compliments to vahchef...

[shenazz]

I've tried a couple of your recipes chef and they've turned out great. Your tips are awesome! One quick tip it would be very helpful if you write the ingredients of the recipes in the description of the video.

[nadeem26]

Sunjay bhai could u plz show how to make daal mash(dry one).I ven't had this one for long time.

Thanks.

[SwatiWillson]

Thanks for another great recipe Sanjay. Here, we do not get fresh corns very easily. Please let me know, if I can try this recipe with canned Corn.

Thanks and All the Best.

[aarti4628]

Can I use Corn flour instead of Maida ?

[himel1979]

looks awesome

[sunilssi]

mmm