you are forcing yourself to speak with american-yankee accent.why dont you speak naturally?because it shows it is not your natural accent and yankee accent does not suit you.
very good video, my dough got a lot of crums like theres small things under it , not smooth like i see on the web, but its still ok and grew well, you just gotta improve on the sound part
Thank you for the recipe. Just a few ?'s... How long do I need to bake it for? If I was going to freeze the dough, how should I do, before or after rising? Also, when I want to use the frozen dough, what's the best method? Thank you again.
Hi lliillyy88 first 475 degrees F for approx 12 mins you want your crust to be golden brown. I have froze dough before I form the doughs into individualized balls and place them in ziploc freezer bags labeled when made. I would defrost in the fridge like over night if you were to do room temp it takes a good 1.5 hrs both methods work well.
Good luck hope it works out for you.
Please let me know how it went and feel free to ask any other questions,
How do you make it so that the dough is not undercooked in the middle when you use a pizza tray? Whenever I have made my own pizza dough I have this problem, the dough in the middle of the pizza ends up undercooked.
What I do is first set the raw pizza dough with its toppings on the pan.
Then I heat the pan with a stovetop on med-high heat (it's preferable to do this on low heat for a longer time, but I'm impatient haha) for a couple of minutes (it should be done after you see some smoke/bubbles. This ensures that your crust will be cooked and give you a nice crispy, browned bottom also.
Enjoy!
(This method may ruin your pan, but if it's some sort of heavy metal, then it should be fine)
Sorry for the tardy response I resently moved so I haven't checked messages. What I would do is make sure your oven is hot enough mininum 450 degress C then I make sure that if using a tray it is placed on bottom of oven floor. I use a pizza stone, but I am quite certain that oven floor will work. Make sure evry now and again you rotate your pizza. Good luck. Pleae let me know how it goes for you.
Ok, well done for being brave and making your video. If you'd like advice on making better audio, I am happy to help you. Personally I think your dough looks too hard! hehe but I dig the chest shot, so I'll let you off! (although very interesting about the salt)
Hi there...I just watched your pizza dough video. You really have a nice personality. I would have liked to see the shaping techniques of the dough when you put it in the pan. Also, a good idea to tell viewers at what temperature to bake the pizza and for how long. You did a really awesome job and look forward to more of your videos
cindy you make my day i was the worst of making pizza dough till i saw your technique i enjoyed it soo mush im a pizza lover thanks again ,,,,,i hope you can show me how to do the toppins,,,great job luck who ever leave with you...
Don't be so nervous, I was crack'n up in the first min when you trying to show the camera the bowl. I still learn how to make pizza and that was the point of the video, thanks!!
Sorry but the audio is very bad, you didn´t show the pizza montage, how did you cut, didn´t show detais... so.. I hope the pizza be better than this video.
The audio is really bad I agree, but the video was abut the pizza dough only. I just thought I would show the pizzas later. I will probably post a new on about roll it out, and oven temps as well as putting the pizzas on a peel and onto the stone etc etc.
If you use a pizza stone.... it would be helpful to see how you put the dough on the stone. I usually just crumple mine up after patting it into a circle and slowing allow it to drape onto the stone then I have to restretch it a bit back into a circle. Then I bake the crust for about 10 minutes. I don't have a peel/ peal. Anyway, nice video.
I'm so happy you're doing cooking demos because it's truly a work of love and a chance to be creative with quality controlled, wholesome, unprocessed food. The art of homecooking is being lost these days because more ppl are ordering take out or dining out-which is fine-but I definitely think we should take the time to get back in the kitchen and appreciate and share a home cooked meal more often. Kudos!
she's so pretty
Guywithcrazyideas 3 months ago
thank you so much.....im a little kid and my pizza's awesome
rhondaxoxo239 6 months ago
does that mean pizza is alive O_O
TheCoolguy2002 7 months ago
i want to see that live.
zetawxy 1 year ago
Cylons would fap to the sound quality.
Network23549 1 year ago
Excellent doh recipe. Plus, I'm sure you get this all the time, but you look like a young Demi Moore.
pepandmoxie 1 year ago
what should i do if the dough isn't strong enough to handle after it rises? and how do i prevent the dough from becoming lumpy?
FromSouthforkTexas 1 year ago
I'd like to cut about 20 pounds of bacon off her mid section.
c5duke 1 year ago
yummmmy hhaha gud vid!
trollywog 1 year ago
you are forcing yourself to speak with american-yankee accent.why dont you speak naturally?because it shows it is not your natural accent and yankee accent does not suit you.
sivascorummarasmhp 1 year ago
This has been flagged as spam show
I must be honest, I spent most of the video looking at your beauty. Now time to rewind so I can make myself a pizza :P
amorestperpe 2 years ago
Comment removed
amorestperpe 2 years ago
very good video, my dough got a lot of crums like theres small things under it , not smooth like i see on the web, but its still ok and grew well, you just gotta improve on the sound part
roninsoul 2 years ago
that was easier than anything else ive watched. thanks! :) im making it right now :D
AshleyAstronomy 2 years ago
thank you
FRITZtheNOSE77 2 years ago
Your recipe is very good and easy.; I only think that if you are working (kneading) with your hands, you shouldn't be touching your hair constantly.
matildemoreno 2 years ago
that was very helpful. thank you so much
piiyu12 2 years ago
Awesome !
Peekingduck 2 years ago
Thank you for the recipe. Just a few ?'s... How long do I need to bake it for? If I was going to freeze the dough, how should I do, before or after rising? Also, when I want to use the frozen dough, what's the best method? Thank you again.
lliillyy88 2 years ago
Hi lliillyy88 first 475 degrees F for approx 12 mins you want your crust to be golden brown. I have froze dough before I form the doughs into individualized balls and place them in ziploc freezer bags labeled when made. I would defrost in the fridge like over night if you were to do room temp it takes a good 1.5 hrs both methods work well.
Good luck hope it works out for you.
Please let me know how it went and feel free to ask any other questions,
Bon appetit and God Bless
1doedoe 2 years ago
@lliillyy88
urelaq 1 year ago
stay away from the pizzas drop like 70 pounds
azazel637 2 years ago
you're way too excentric.
please tone it down.
661bike 2 years ago
horrible horrible sound i couldnt watch it all its making some weird noise.
mermer3m 2 years ago 4
How do you make it so that the dough is not undercooked in the middle when you use a pizza tray? Whenever I have made my own pizza dough I have this problem, the dough in the middle of the pizza ends up undercooked.
SpokeSeadog 2 years ago
What I do is first set the raw pizza dough with its toppings on the pan.
Then I heat the pan with a stovetop on med-high heat (it's preferable to do this on low heat for a longer time, but I'm impatient haha) for a couple of minutes (it should be done after you see some smoke/bubbles. This ensures that your crust will be cooked and give you a nice crispy, browned bottom also.
Enjoy!
(This method may ruin your pan, but if it's some sort of heavy metal, then it should be fine)
Huba588 2 years ago
Sorry for the tardy response I resently moved so I haven't checked messages. What I would do is make sure your oven is hot enough mininum 450 degress C then I make sure that if using a tray it is placed on bottom of oven floor. I use a pizza stone, but I am quite certain that oven floor will work. Make sure evry now and again you rotate your pizza. Good luck. Pleae let me know how it goes for you.
Cheers
Sandy
1doedoe 2 years ago
Comment removed
Sharurai 2 years ago
it was made 2 years ago. chill
THEfriskyxcowboy 2 years ago
i have a 12 incher for your pizza
FKHAN69 2 years ago
You're pretty cute.
aberdeendh 3 years ago
This comment has received too many negative votes show
you freaking suck ass
blackmagic5000 3 years ago
obama obama obama obama oba oba obama what!!!
sk8rdude394 3 years ago
wow... your audio sucks ass. Thanks for the recipe but don't go into video production. lol. jk.
freezazoid 3 years ago
those pizza looks like a little bit burned.
emmatos13 3 years ago
My yeast is active.
sarcasmi 3 years ago
I mean pizza... PIZZA...
brindlewhelk 3 years ago
This comment has received too many negative votes show
Hi sandy! i'd love to eat your pussy...
brindlewhelk 3 years ago
mmm well
this is a good tutorial. jeje
easy to understand.!
and ... you´re Beautiful pizza Mama
jeje this is Piece of pizza!!
opps, I say this is piece of cake!!
Rinotizator5000 3 years ago
you made it so simple, and easy to understand. you are a good teacher... thanks.
loquibambia58 3 years ago
you should have kneeded the dough with your tits. oh well.
tunicanl 3 years ago
shez have an attitude......
ruthere85 3 years ago
Thanks so much 1doedoe! Great Recipe..Watch out little Ceasears, Papa Johns, Pizza hut..
and others, LOL...Thanks again.
covenben 3 years ago
Your Beutifull
paynetrain69 3 years ago
beautiful
thehilitereel 3 years ago
This comment has received too many negative votes show
your face looks like you have anger issues.
paindeer 4 years ago
your comment reads like you have personality issues. learn some manners and don't be rude to people just because you can hide behind your computer.
spoonido 4 years ago 4
you are a sexy pizza mama
abetorei 4 years ago 2
Great recipe.Try to get a better camera or work on your camera skills.I love your pizza!!!!!!
MichaelAngelo50224 4 years ago 3
Ok, well done for being brave and making your video. If you'd like advice on making better audio, I am happy to help you. Personally I think your dough looks too hard! hehe but I dig the chest shot, so I'll let you off! (although very interesting about the salt)
seeem 4 years ago
Hi there...I just watched your pizza dough video. You really have a nice personality. I would have liked to see the shaping techniques of the dough when you put it in the pan. Also, a good idea to tell viewers at what temperature to bake the pizza and for how long. You did a really awesome job and look forward to more of your videos
islandbuoy28 4 years ago
great video! thankyou for the knowlege. peace
thaiden03 4 years ago
nice video, i'm going to try this
aquabatic3 4 years ago
you did great! keep up the good work!
thewomanlita 4 years ago
cindy you make my day i was the worst of making pizza dough till i saw your technique i enjoyed it soo mush im a pizza lover thanks again ,,,,,i hope you can show me how to do the toppins,,,great job luck who ever leave with you...
frenchypek 4 years ago 2
i laughed so hard at everprincely
hollywood1199 4 years ago
Not bad for a first timer. You are a natural and should be on TV.
suttonplatinum 4 years ago 2
hey could you please email the reciepe for me please me email is uzzy203hotmail com thanks
uzzy203 4 years ago
Great first try! Your personality really comes through. I never thought of putting chipotles on pizza; thanks for the idea.
Bwanawanjeri 4 years ago
i see them 2 pizza doughs....
lol
pressurecooked 4 years ago
Don't be so nervous, I was crack'n up in the first min when you trying to show the camera the bowl. I still learn how to make pizza and that was the point of the video, thanks!!
lathrop670 4 years ago
i liked your video!
Motleybrewcrew 4 years ago
You should wear the shirt forever
CooCooHooHoo 4 years ago
LOL
1doedoe 4 years ago
where did you get that cool shirt??
idahopotato99 4 years ago
It's by Ed Hardy. I bougt it at Sporting Life here in Canada.
1doedoe 4 years ago
It's so coll! I love it! PS: Great video
idahopotato99 4 years ago
Don't let them make you feel bad about yourself your not fat he just has no life so he/she ( i dunno) trys to ruin someone elses
mikeshinodarules 4 years ago
Sorry but the audio is very bad, you didn´t show the pizza montage, how did you cut, didn´t show detais... so.. I hope the pizza be better than this video.
PauloMauricio 4 years ago
The audio is really bad I agree, but the video was abut the pizza dough only. I just thought I would show the pizzas later. I will probably post a new on about roll it out, and oven temps as well as putting the pizzas on a peel and onto the stone etc etc.
Thank you for your comments.
1doedoe 4 years ago
Mmmm.... pizza yum yum :D
Nerden2007 4 years ago
nice job, shame about the idiot comments, you can just deleat them.
cassowaryind 4 years ago
If you use a pizza stone.... it would be helpful to see how you put the dough on the stone. I usually just crumple mine up after patting it into a circle and slowing allow it to drape onto the stone then I have to restretch it a bit back into a circle. Then I bake the crust for about 10 minutes. I don't have a peel/ peal. Anyway, nice video.
7goldenCandlesticks 4 years ago
you're fat...fix it.
EverPrincely316 4 years ago
ROFL!
kension7 3 years ago 2
HAHA, you were really giving it to that dough, Ooh yeah.
Luka2095 4 years ago
Great video. Very helpful.
daevczen 4 years ago
Beautiful Beauty and the Basic Pizza.
Yummy!
CooCooHooHoo 4 years ago
I love pizza ,but i love you more are you latin
mi amor
stanjulio 4 years ago
its like ur reporting from a crinme scene from the voice overs u got there!!
gazsafa 4 years ago
Really erotic when you were doin the dough on the bench.. yahoooooo!
allbu849 4 years ago
Love your hair;)
allbu849 4 years ago
I'm so happy you're doing cooking demos because it's truly a work of love and a chance to be creative with quality controlled, wholesome, unprocessed food. The art of homecooking is being lost these days because more ppl are ordering take out or dining out-which is fine-but I definitely think we should take the time to get back in the kitchen and appreciate and share a home cooked meal more often. Kudos!
sh97 4 years ago
Thank you so much. I only hope that I can inspire people to get back in the kitchen and try and have some fun with it.
Happy Cooking!
1doedoe 4 years ago
i like to let mine rise, roll it out, then let it rise again before topping it and baking it.
the sound quality is a little screwy here, might wanna get a new mic for recording voice overs. otherwise great first video!
primate924 4 years ago
Thank you. When I watched it I thought I sounded a little alien like and I agree about the voice over. Thanks for your comments.
1doedoe 4 years ago