Betty's Hot Legs Recipe

[macfanleapord]

I felt so bad for Betty when these people had written such disgusting comments. Leave Betty alone!

Btw, those chicken legs look delicious, Betty! :D

[bettyskitchen]

@macfanleapord Thanks for your lovely comment! I really appreciate it!

--Betty :)

[barrapap]

Betty is pretty, hot :3

[bettyskitchen]

@barrapap Thanks for the thought...

--Betty :)

[dedeandlara]

omg thanks so much im 12 and me and my mom made theae 2gether and they were delicious!!!!!!!!!!!!!

[bettyskitchen]

@dedeandlara Thanks for your sweet comment! I really appreciate it!

--Betty :)

[Fahema22]

Thanks so much Betty. I am a newly wed so I am new to the kitchen and your videos have helped so much. Your directions are simple and easy to follow.

[bettyskitchen]

@Fahema22 Thanks for your sweet comment!  I am glad that you are finding recipes that you can use!

--Betty :)

[donutgabe]

The title is misleading.. I thought we were gonna see Betty's hot legs!!!

[bettyskitchen]

@donutgabe Sorry 'bout that!

--Betty :)

[Beastboy110]

I was hoping that Betty had a daughter named Betty that was going to show her legs.  >:)

[bettyskitchen]

@Beastboy110 Cute.

--Betty :)

[canvids1]

a great one Betty and I am a old guy but love to cook

going to do those hot legs soon just love oven cooked chicken

better for you than deep fry.

[tito12337]

ah man that looks so good i just got myself hungry

[Devostif]

Thanks alot for this video. I never really cook anything except pasta or simple things for myself. I had 6 skinless legs (fairly small) and I cooked them up using your directions. I just put frank's red hot sauce on 3 of them and regular bbq sauce on the other 3. I should have marinated them but I was lazy. I broiled 10 minutes each side (basting them inbetween like you said) then set to bake for 15 minutes. The chicken turned out perfectly. Thank you very much! I'll be watching your other vids

[Devostif]

Thanks alot for this video. I never really cook anything except pasta or simple things for myself. I had 6 skinless legs (fairly small) and I cooked them up using your directions. I just put frank's red hot sauce on 3 of them and regular bbq sauce on the other 3. I should have marinated them but I was lazy. I broiled 10 minutes each side (basting them inbetween like you said) then set to bake for 15 minutes. The chicken turned out perfectly. Thank you very much! I'll be watching your other vids!

[bettyskitchen]

@Devostif Thanks for your great feedback! I really appreciate it!

--Betty :)

[futuristfood]

Betty Rocks!

[villan007]

Nice legs betty!! Gey ya self a decent beer though!

[carlossauceda73]

the chickens good too ;)

[bettyskitchen]

@carlossauceda73 Thanks!

--Betty :)

[OrthodoxVideos]

She didn't mention the temperature and the WHOLE TIME to cook in the oven.

[bettyskitchen]

@OrthodoxVideos When you are broiling (as in this recipe), you set your oven to "Broil," not to a specifc temperature. you can find the complete recipe write-up, including the use of the oven, if you click "more info" or the down arrow while the video is playing. Thanks for your comment!

--Betty :)

[GraceJonesBoiis]

@OrthodoxVideos broiling is grilling. set it to about 218 degrees and just keep an eye on them whilst they cook, you'll know when they're ready since you have to keep the door open anyway! thanks betty! the food looks delicious!

[carlossauceda73]

wow that looks delicious ! great upload Betty . keep em coming :)

[bettyskitchen]

@carlossauceda73 Thanks for your wonderful comment!

--Betty :)

[visionit1]

I made your hot wings for the new year and everyone loved them. Your husband is a luck man. But besides that; I wanted to make your hot legs but I was curious when broiling the legs if you leave the oven door open the four inches as you do with the wings. TY- Matthew

[bettyskitchen]

That's a good question! I don't, but you may. If the cooking time is pretty long, I close the oven door while broiling. When it's just a short time, I want to keep the broiler heated, and I also want to keep an eye on what's broiling!

--Betty :)

[HANA3364]

I really love anything spicy! I like your creative-ness with name, hot legs! lol I will definitely try it to night! Thanks so much for posting this! I really would like to see more of this kind of dishes!

[bettyskitchen]

I hope these came out great for you! Thanks for your lovely comment!

--Betty :)

[OrthodoxVideos]

@bettyskitchen, if the drumsticks is frozen, do you have to thaw them first? What temperature does chicken cook at? I don't think you broil chicken. And how long does it take to cook?

[bettyskitchen]

@OrthodoxVideos Yes, you will need to thaw the drumsticks. The temperature is the "broil" setting of your oven. You must cook them until they are cooked all the way through. Just keep checking for doneness. They will be delicious!

--Betty :)

[richardpeej]

Yes In do Betty they look so lovely!

[bettyskitchen]

Thanks, Richard!

It's nice to hear from you this morning (even though it was a week ago!)

--Betty :)

[richardpeej]

This looks tasty Betty I will  be trying this for sure-best wishes, Richard

[bettyskitchen]

Hi Richard,

I'm glad you like the legs!

--Betty :)

[test804]

this looks so tasty im going to try it thank you very much ..oh yes im going to subscribe now :D

[bettyskitchen]

Thanks for your lovely comment! And thanks for subscribing. I will sub back!

--Betty :)

[12quillemall5321]

I prefer chicken leg to chicken wings as a superbowl food. It take less to make you full and they taste better,

And they have less bones to worry about disposing. Great tutorial.

[bettyskitchen]

Thanks for your comment! You make a great point! It is a lot of work to get the meat from chicken wings! Chicken legs provide much more!

--Betty  :)

[seanviv2]

Betty my question is why do my chicken legs split and skin break apart as they roast? I do try to make sure they are done but I like the intact cooked leg as opposed to a split leg .. although they are still tasty they are at times dry.. any tips? thanks Shawn P.S I keep asking lots of questions and you have answered them all you my dear have the patience of a saint..(LOL)

[bettyskitchen]

Hi Shawn,

It is not uncommon for chicken legs to split, as you described. If they are dry, then they have probably been cooked too long. Just make sure they are done (not overdone), and they probably won't split or be dry! Thanks for your question!

--Betty :)

[ddrrssii]

Betty, you're a good American.

[bettyskitchen]

Yes, I am quite American--but I find other cultures interesting, too! Thanks for your comment!

--Betty :)

[saywhich1]

luv it !!

[bettyskitchen]

Thanks for the great comment!

--Betty :)

[PointingTheWeigh]

Another lovely, delicous looking recipe!!

THANKYOU!

Hugs to you both

[bettyskitchen]

This is still probably too hot for you, but not quite as hot as the wings, because the drumsticks are thicker! I hope you have a great day, Linda!

Lots of love,

--Betty :)

[scottohscott]

That's what they call me.... "Hot Legs".

[bettyskitchen]

I guess you can relate to this recipe, then! I hope you enjoy it! Thanks for your comment!

--Betty :)

[alphahydri]

That's a cute title..and fun recipe. Thanks again, Betty!

[bettyskitchen]

You are quite welcome! I hope you enjoy the recipe! Thanks for your comment!

--Betty :)

[Daveonarave]

Cor blimey Betty! Some hot legs you have there! I'll have some of them this friday night!

[bettyskitchen]

I hope you enjoyt the hot legs! Nice to hear from you, Dave!  Have a nice day!!!

--Betty :)

[JimmyMacJones]

Don't worry, Betty. I like my hot legs *well* done. :-)

[bettyskitchen]

Thanks for the compliment, Jimmy!

--Betty :)

[f4reeksho]

those look good!

[bettyskitchen]

Thanks! I hope you enjoy the recipe!

--Betty :)

[fezan84]

Yay, a chicken drumstick recipe! Thanks, looks great =]

[bettyskitchen]

I remember that you wanted recipes for dark meat chicken, and that is part of the reason I included the legs. I hope you enjoy them! Thanks for commenting!

--Betty :)

[ltkman]

Thank you. I love the wings.

KAI

[bettyskitchen]

You are welcome! Thanks for your sweet comment!

--Betty :)

[monkeycasa]

Looks nice and simple, my type of recipe =)

[bettyskitchen]

Yes, it is very easy--and tastes great! I hope you enjoy them!

--Betty :)

[notnormalbuzz]

love your outfit betty!! im saving this recipe for the football games :) especially Superbowl. what are your plans this weekend? have you decorated for halloween? thanks for your videos :)

[bettyskitchen]

Hi Ben! Thanks for your compliments! Actually, I'm going on a train ride on Sunday to show all of you Kentucky in the fall. They serve a delicious Kentucky-style dinner, and I will be showing your that in the future. I don't decorate much for Halloween, but I will be making some Halloween cookies and other treats! Have a great day, Ben!

--Betty :)

[richardpeej]

Those hot chicken legs look very tasty Betty especially with that lovely cheese sauce. I will be trying those next week. Thanks for posting.

[bettyskitchen]

Hi Richard! Thanks for your lovely comment! I hope you enjoy the recipe!

--Betty :)

[SapphireBlue21]

:p ima make some over the week end too but i think ima mak some bbq n some hott

[bettyskitchen]

BBQ chicken is great, too! That gives you some variety! Thanks for your comment!

--Betty :)

[virgosapphires]

I'm going to do both wings and legs over the weekend.

[bettyskitchen]

I like doing them both at the same time. I like the wings better, but you get a more substantial meal from the legs, and you might as well just mix up enough marinade for both! Good luck with your hot wings and legs!

--Betty :)

[EVlLDeD]

Very wonderful idea " hot legs " im going to get legs to go with my wings and make both at the same time !!!!! 5 stars !!!

[bettyskitchen]

I found it convenient to make them at the same time. You can make a whole meal with both of them! Thanks for your nice comment!

--Betty  :)

[Teresita40]

Can you bake it first then brown under the broiler?

[bettyskitchen]

Yes, either way! Just make sure it comes out brown and crispy, and also that it is done all the way through! This is terrific for drumstick lovers!

--Betty :)