@ Hetal , Anuja: I tried making with the exact same method except I used red chilli powder and omitted Ginger n green chilli paste. My first batch was awesome.... :)
But when I had my second batch ( although the chakris were made on foil with the first batch) in oil, they broke and I had my chakris into small pieces.... :( Where did i go wrong?????
We usually form the chaklis a batch at at time. So, while one batch is frying, the other batch is formed. Maybe if you formed all of them at one time, the second and subsequent batches dried up.
We usually form the chaklis a batch at at time. So, while one batch is frying, the other batch is formed. Maybe if you formed all of them at one time, the second and subsequent batches dried up.
@nazziia : There are a lot of recipes that use other stuff (other than sour cream) but then those are different recipes. For this recipe there is no substitute for sour cream - sorry :(
are you ladies on a special diet? you look amazing. Anuja, you look different. have you lost weight? I think i should stop eating bread and eat more of your online recipes. thanks for encouraging us all.
i hated cooking bfr but after looking at ur videos cooking has become my passion and my boyfriend loves it!!
btw I think u guys should have more viewers than other 'south asian chefs' on youtube.. due u think its cos some ppl view ur videos on showmethecurry (dot) com vs watching it on youtube(dot)com? if so do something to fix it..cos I wanna c u both as the most viewed Indian chefs on youtube!
@aaroohii i forgot the real reason why i stressed view count.. cos when someone searches for a recipe video, the most viewed/popular is usually the first ..what happens for e.g. is if i search for gajar ka halwa.. ur video was on the 2nd page.. so not many viewers would get a chance to know abt u..
Lot of same recipe videos posted again and again on the web. I was hoping to see some originality or may be chakri made from moond dal. Something new is needed. Hope you understand what I mean to say. Like your channel though.
I kind of pride myself on LOVING Indian & Thai cuisine which is difficult to come by here in the States (yeah, I'm a dumb American Yank... lol) and I swear I could eat Curry, Tandoori, Saag, Vindaloo, Naan, Roti, Masala, Paneer, Panang, Kapow and on and on 24/7/365! Having said all of this, that is the oddest kitchen contraption I have ever seen! hahaha You taught me about something I had never even heard of before... thank you! :-D
show offs!!!!
rslyntt 4 months ago
what can i use instead of sour cream and rice flour?
can i use wheat flour instead of rice flour?
vibhutibavisi 5 months ago
hey i jst wanted to know from where we can get the chakri machine u guys used to make the spiral shape????? please jst let me knw!
qislam1 8 months ago
@qislam1
Some of the larger Indian grocery stores carry them.
ShowMeTheCurry 8 months ago
@ShowMeTheCurry can i use icing bag to pipe the dough?
munaawarah 6 months ago
@munaawarah : The icing bag will work great :)
ShowMeTheCurry 5 months ago
@qislam1 I WISH MANJULA SHOWED IT. SHE EXPLAINS VERY WELL. THESE GIRLS THINK THEY ARE ON SOME FASHION SHOW !!
MyDGU 7 months ago
hey i jst wanted to know from where we can get the chakri machine u guys used to make the spiral shape?????
qislam1 8 months ago
Can you please do a video for Jalebi, I'm not sure of you have already or not.
Thanks!!
ngeorge87 10 months ago
@ngeorge87
Yes, we have a video already. Please look for it on our youtube channel or our website: ShowMeTheCurry (dot) com.
ShowMeTheCurry 10 months ago
Nice recipe and omg, you ladies look gorgeous!
Sieberliebangbang 11 months ago
@ Hetal , Anuja: I tried making with the exact same method except I used red chilli powder and omitted Ginger n green chilli paste. My first batch was awesome.... :)
But when I had my second batch ( although the chakris were made on foil with the first batch) in oil, they broke and I had my chakris into small pieces.... :( Where did i go wrong?????
mmpanwala 1 year ago
@mmpanwala
We usually form the chaklis a batch at at time. So, while one batch is frying, the other batch is formed. Maybe if you formed all of them at one time, the second and subsequent batches dried up.
ShowMeTheCurry 1 year ago
@mmpanwala
We usually form the chaklis a batch at at time. So, while one batch is frying, the other batch is formed. Maybe if you formed all of them at one time, the second and subsequent batches dried up.
ShowMeTheCurry 1 year ago
Any substitute for sour cream? and what will be the ratio to the Rice Flour?
nazziia 1 year ago
@nazziia : There are a lot of recipes that use other stuff (other than sour cream) but then those are different recipes. For this recipe there is no substitute for sour cream - sorry :(
ShowMeTheCurry 1 year ago
are you ladies on a special diet? you look amazing. Anuja, you look different. have you lost weight? I think i should stop eating bread and eat more of your online recipes. thanks for encouraging us all.
SoCalOceanz 1 year ago
is the colour of the chakri not ment to be yellow? and also as ur using sour cream how long will they stay good?
mspatel89 1 year ago
@mspatel89 : They are good for at least 2 weeks!
ShowMeTheCurry 1 year ago
@mspatel89 : The shelf life of the chakli is approx a month.
ShowMeTheCurry 1 year ago
could we use an icing bag?
iDontNeedaUsernam 1 year ago
@iDontNeedaUsernam : Yes, you can :)
ShowMeTheCurry 1 year ago
that looks really good! :)
Raoulirshan 1 year ago
i hated cooking bfr but after looking at ur videos cooking has become my passion and my boyfriend loves it!!
btw I think u guys should have more viewers than other 'south asian chefs' on youtube.. due u think its cos some ppl view ur videos on showmethecurry (dot) com vs watching it on youtube(dot)com? if so do something to fix it..cos I wanna c u both as the most viewed Indian chefs on youtube!
aaroohii 1 year ago
@aaroohii i forgot the real reason why i stressed view count.. cos when someone searches for a recipe video, the most viewed/popular is usually the first ..what happens for e.g. is if i search for gajar ka halwa.. ur video was on the 2nd page.. so not many viewers would get a chance to know abt u..
aaroohii 1 year ago
@aaroohii : Thank you! We will look into it :)
ShowMeTheCurry 1 year ago
Lot of same recipe videos posted again and again on the web. I was hoping to see some originality or may be chakri made from moond dal. Something new is needed. Hope you understand what I mean to say. Like your channel though.
canadiandesi420 1 year ago
hey can you please do a recipe for vindaloo ? =]
xxtmJACOBxx 1 year ago
I like the idea of substituting sour cream for oil, by the way, Happy Diwali to you and your family.
shafaq007 1 year ago
isn't it to fatty?. But it looks so good.
oKeegan 1 year ago
they look soooo good
derrick505 1 year ago 2
Plz change your intro... the previous one was good. I just don't like this one!!
Ossopova 1 year ago 12
I kind of pride myself on LOVING Indian & Thai cuisine which is difficult to come by here in the States (yeah, I'm a dumb American Yank... lol) and I swear I could eat Curry, Tandoori, Saag, Vindaloo, Naan, Roti, Masala, Paneer, Panang, Kapow and on and on 24/7/365! Having said all of this, that is the oddest kitchen contraption I have ever seen! hahaha You taught me about something I had never even heard of before... thank you! :-D
steven3x 1 year ago 2
also happy diwali to u
trupti999 1 year ago
thanks a million... m in uk...this made me feel elated...
trupti999 1 year ago