Added: 5 years ago
From: SunnyPie
Views: 40,342
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  • There are chemical that strengthen the gluten in bread available in bakery supply in Asia. Also to make sponge cake just beat eggs and flour and the rest of ingredients at one time for 5 minutes but you need to add emulsifier agent into this mixture also available at asian bakery supply

  • Its really not the recipe rather the technique in kneading that makes the Japanese style bread.

  • can i have the recipe please!!!

  • This reminds me of the Hawaiian Sweet Bread at the grocery store. MMM

  • i want the recipe.....pleaseeeeeeeeeee looks yummyyyyyyyyy

  • just half cook the bread dough. that's it.

  • @nurita2000 yeah me too

  • lmfao wtf.

  • Looks delicious! :]

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