There are chemical that strengthen the gluten in bread available in bakery supply in Asia. Also to make sponge cake just beat eggs and flour and the rest of ingredients at one time for 5 minutes but you need to add emulsifier agent into this mixture also available at asian bakery supply
There are chemical that strengthen the gluten in bread available in bakery supply in Asia. Also to make sponge cake just beat eggs and flour and the rest of ingredients at one time for 5 minutes but you need to add emulsifier agent into this mixture also available at asian bakery supply
sweetbuns101 4 days ago
Its really not the recipe rather the technique in kneading that makes the Japanese style bread.
jiggles207 5 months ago
can i have the recipe please!!!
lilllyj 1 year ago
This reminds me of the Hawaiian Sweet Bread at the grocery store. MMM
Amandandoug 1 year ago
i want the recipe.....pleaseeeeeeeeeee looks yummyyyyyyyyy
nurita2000 3 years ago 4
just half cook the bread dough. that's it.
dingyanzimaoyan 2 years ago
@dingyanzimaoyan no.
alesbica 9 months ago
@nurita2000 yeah me too
syncng 1 year ago
lmfao wtf.
Stuhletto 3 years ago
Looks delicious! :]
expertshinobi 3 years ago