Hi I've made this soup several times and I love it, but I'm currently out of the country and can not locate Italian Sausage. Does anyone know what I can use to replace the sausage? Ground Beef? Thanks
Un vero Toscano ti dice: ma vai in culooooooo!!!!!!!!!! Quella brodaglia da miale che hai preparato, non la devi chiamare Zuppa Toscana, ci vuore rispetto per chi come noi ha centinaia di anni di tradizione culinaria.
Thank you so much for posting this video! It is my FAV soup and had no idea that I can make it at home. I will be making this week and will def let you know!!
I love this soup, I love it soooooo much LOL. And thanks to your video I was able to make it over the weekend and it came out soooo delicious, just PERFECT. Thank you very much, I think it came out better than Olive Garden's soup and it was so easy. I didn't use the red pepper flakes, but I bought Hot Italian Sausage and the kick was just perfect. Thank you for this awesome video :)
I think I'll add the chicken broth to the baco/onion/ sausage pan instead of the other way around so as to keep more of the flavor in the soup. I absolutely love the zuppa toscana from the olive garden. THANK YOU SO MUCH for doing this video, I can't wait to make it and adorable little girl at the end:)
Hi I've made this soup several times and I love it, but I'm currently out of the country and can not locate Italian Sausage. Does anyone know what I can use to replace the sausage? Ground Beef? Thanks
hottiko007 2 months ago
Un vero Toscano ti dice: ma vai in culooooooo!!!!!!!!!! Quella brodaglia da miale che hai preparato, non la devi chiamare Zuppa Toscana, ci vuore rispetto per chi come noi ha centinaia di anni di tradizione culinaria.
fravela19 2 months ago
I just made this today and it came out sooooo good!! This is one of my favorite soups and thank you for posting this video! So easy!
ThePhomma 3 months ago
cute baby!
yoliver01 5 months ago
Thanks! This was very helpful! i like the small cutting board ;)
mariasalas0440 5 months ago
Nice vid thanks really easy to make
nycitystreets 7 months ago
Thank you so much for posting this video! It is my FAV soup and had no idea that I can make it at home. I will be making this week and will def let you know!!
JAHLICIA 7 months ago
Love it ..Thank you... The only change I made was I leave the skin's on the potatoes
ricochetwildhundreds 8 months ago
Use a bigger knife to cut the bacon. Boning knives are meant to cut meat from bone and skin, like fish fillet. You'll save time and effort.
battletoads22 9 months ago
Thank you soo much for this wonderful video. It has clear instructions and everything. I just finished making this and it turned out amazing!!
Thank you soo much!
piratepunk86 10 months ago
The best Zuppa Toscana video Ive seen here on YT! Bravo!!
MoNaturalButterfly 11 months ago
you make me so hungry, it's not even funny.. MOM MA MEeah ~
Spankyliz 1 year ago
great video! i love this soup :) looks like you were struggling to cut the onion lol
LarryAppletonn 1 year ago
This is a great video. Great choice of music, informative and clear instructions and the focus is all on the food. Cute review at the end also.
ANGRYEYEBROWS 1 year ago
OMG, this soup looks SO good!! Thanks for sharing!!
fcjcheah 1 year ago
I love this soup, I love it soooooo much LOL. And thanks to your video I was able to make it over the weekend and it came out soooo delicious, just PERFECT. Thank you very much, I think it came out better than Olive Garden's soup and it was so easy. I didn't use the red pepper flakes, but I bought Hot Italian Sausage and the kick was just perfect. Thank you for this awesome video :)
hottiko007 1 year ago
It is a wonderful recipe!!! Make all of the time!!!
viasang 1 year ago
Comment removed
mazczan 1 year ago
Great video!
andrewjpx 1 year ago
Great video...I am going to make this for my family.
houseofboone 1 year ago
YUM!!!
I think I'll add the chicken broth to the baco/onion/ sausage pan instead of the other way around so as to keep more of the flavor in the soup. I absolutely love the zuppa toscana from the olive garden. THANK YOU SO MUCH for doing this video, I can't wait to make it and adorable little girl at the end:)
emdelity 1 year ago
Gracias por la receta!!!!
giorgiosangenaro 1 year ago
I find it easier to fry the bacon than break it up into little pieces :)
Shystichu 1 year ago
Very nice video! Thanks for the illustration! :) Can't wait to make this!
regencyteacup 1 year ago