Added: 5 years ago
From: CyberRuby
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  • What a fun video.  I felt like I was hanging out with your family for dinner :)

  • Your grandma's great! I love the ending, and I'm glad you did what she said!

  • Nothing beats food lovingly prepared by family.

  • Sorry to moan, but that aint a proper cornish pasty. The crimping needs to be on the side so you can hold it! not on the top.

  • Apparently Cornish miners populated the four corners of the world taking their skills they learned in the tin industry.

  • tidy looking pastie there

  • Those pasties look delicious! Love 'em! I grew up in Michigan, where alot of Cornish miners emigrated and brought the pasty recipes with them. They are very popular there. Now I am in Florida, no pastie shops! I have to make my own, but love to watch others make them. Thanks for the upload.

  • Many thanks as I was looking for an example of pasties being made. I found a recipe for squirrel pasties. Can't wait! 2:50 - Ha, ha, ha! Gotta love moments like that.

  • I use pastry flour, it is better and tastes great.

  • would of been nice to see her make the pastry from the start, also what she put in the pasty....

  • @bill763705 Well, it wasn't meant to be an instructional video really - more just a bit of fun for my family to watch :)

  • she idn proper cornish ez she?

  • @richibich Nope, my Grandfer was Cornish, my Grandma is East Yorkshire through and through.

  • oh i love my cornish pasties cant wait till the summer when im back home in cornwall and can munch on my nans pasties

  • here in Mexico (Pachuca) we do that.. they are delicious!! =)

  • @alvarock68 My grandfather's family were miners who ended up in Mexico at one point - in fact my great great grandmother was Mexican (they met while they were out there)! Maybe there's a link along the way? :)

  • @CyberRuby wow ! Yes actually the Pasty.. "PASTES" in Mexico.. were a heritage from the british... it's a small world after all =) cheers ! Hope to go one day to your country..

  • A lovely clip and beautiful looking pasties, reminds me of my mums (why I was looking)

  • A lovely film; something like this is worth a hundred, stagemanaged 'professional' cooking sketches with scriptwriters, researchers, home economists et al. Real food is the preserve of real people. Superb. Could I ask one thing, where is your Gran's dialect from? Is it N.Cumbria (old Cumberland) ? Best regards.

  • Fantastic. Though I see that your gran tidies up the kitchen while the pasties are baking - top tip, eh?

  • I love your Nan! Makes me miss my own, so very much. I'm going to try this. I'd love to see more videos with her. She's a gem and a peach.

    All best from the Pacific NW, US

  • This is a treasure! You should make more videos of her cooking... I'd love them.

  • great video food looks yum, but its not a Cornish pasty the crimp should always be on the side, it was designed like that so miners could hold on to the crimped edge with out covering the main part in arsenic and the crust would be thrown to the "knockers" to please them otherwise the "knockers" might lead them into danger,( ok so its a myth but a fun one :D)

  • She never had to bother with that as most of the tin mines had shut down by 1850...

  • She's a treasure; and the food looked great!

  • Nan is a blast...lol

  • Cornish pasties made by a northerner? Thats not a pasty me ansome.

  • i love my english heritage in the usa up of michigan we mostly make cornish pasties

    they were a staple food for the mine workers

    here .working iron ore mines my aunt went to cornwall 10 yrs a go i guess the family is still there with a fishing fleet i hope to visit sometime

    love ya all from the usa

  • You should visit the UK, I bet you would like it!

    My Cornish relatives were miners too; they ended up working in South America (Chile, Mexico) and some came back married, so I have Mexican heritage through my Cornish side. I guess I should make a 'How to roll a tortilla' video now!

  • A lot of people mistakenly think pasties are Finnish because of the all the Finns in the UP. Good to know you too know their true heritage. If we wanna talk about good things the Finns contributed to UP culture, pulla is ridiculously good. Mmm.... pulla.

  • Is this a devon pasty? The crimp is in the wrong place...always on the side

  • It's a Falmouth pasty

  • That's what i call a cornish pasty home made :).

  • Great Video, reggards from mexico, cousin jack

  • lovely

  • Absolutely yummy!

  • Tthanks but i need the recipe for the filler , and of course the pastry .

  • this brings back memories of living in England. Even the backyard looks the same. Wow

  • she's so cute!

  • sweet video!

  • thank you...nice video...just had my pasties last night...

  • They need to change the name to 'Devon pasty' Now as they won this years prize HAHAHAA!!!

  • Great video !  Excellent chef !!!

  • great video! :-) 5/5

  • Grandmas rule they are always there for someone to talk to or ask for advice. Good bit of information here.

  • can you post making the filling please!

  • Thank you Nanna. You are a treasure and you should do a regular show.

    Explain the filling you make, show us how to put the pastie together.

    Show us your garden.

    Your smile is wonderful.

  • When the cornish asty was first invented to feed the miners in the mines, they had a savoury side and a sweeet side so you have lunch and pudding in one. the only problem was that you didnt know which one was which so you could of had pudding before lunch xD

  • lovely nanna , god bless her and her pasties.

  • They d'look 'ansum you. Goona maake a pazzie meself dreckly.

  • I bought a pastie once and the damn thing had bleddy carrots in. Twas tasty though.

  • Your grandmother is a class act!

  • wicked video!

  • I would like to say that some of you maybe misleaded into believing her accent is cornish, she is speaking with a northern accent maybe Yorkshire or Manchester. So please make sure you know what you are talking about before you comment. Thanks from Penzance. Meur ras....

  • You're quite right - my grandma was born and bred in East Yorkshire, and met my Grandfer when he moved up from Falmouth in the 1930s. Grandma learned her pasty skills from his mother on their frequent trips 'down home'.

  • Your gran has fantastic pasty skills. Every pasty should look a bit different, the ones that look alike have been splurged out of a machine. I like the over-the-top crimp, some people call that the Devon crimp, but it is a more difficult skill to master. I bet you were on those pasties before they were cool enough to eat

  • I come from Northern Michigan is the US and it has a very large Cornish settlement because of the mining and I want you to know that we take out pasties very seriously here and the tradition has been passed on and is alive and well in the US! Yummy with some saffron bread and chow chow!

  • Proper job!

  • I love her!!

  • what's inside? I am an American.

  • No rules, but equal-sized cubes of potato, swede turnip (what you probably call rutubaga)onion and chuck steak is traditional, although in my experience it varies depending on what's at hand ;o)

  • Proper job me ansome, thats the way to make a Cornish pasty

  • fantastic lets see more of cornwall on utube!

  • Proper job..... youl never make them as good as your gran love em.... Jamie cornwall

  • I LOVE YOU GRAN! such a legend!

  • That is perfect !!!! Cheers for the vid!!

  • i have only eaten Finnish Pasties since my great grandmother was Finnish. but given the chance i would love to try a Cornish pasty. Pasties are one of my favorite foods.

  • I love hearing the Cornish accent. My ancestors came from from Crowan church town south of Cambourne. I haven't been back there for almost 30 years and had forgotten the accent of my relatives there. Quite a treat. We, of course have pasties traditionally every Christmas eve.

  • thanks for the vid, sure looks yummy!

  • You have a lovely Nana aww ! dinner must be yummy at her house !

  • We now know how to make the pastry but please tell us what Gran put in the pasty!

  • This wasn't really meant as an instructional video - more of a personal nostalgia keep-sake, but here tis:

    Potatoes

    Swede (or Turnip)

    Onion

    Some kind of meat (or Quorn, as my hubby is veggy)

    Season to taste

    Cook for about an hour... et voila. Simple and wonderful.

  • Thanks. Hope mine turn out and taste as well as Gran's look!

  • @CyberRuby Thanks!

  • Legendary

  • Grans rule!

    I'll swap you a pastry for my Gran's welsh cakes...

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