@kendoll76 awesome, thanks for this video. If it was for speech class, my opinion is that you seem to speak better when not reading. Ok, off to cook my steak!
Great video ! Thanks for helping an old Grandpa stay out of the steak house. I haven't found one yet that knows what medium rare is ! You should do more videos, I for one will be watching ! I agree on the rib eye also ,I prefer them to T bone . Thanks for your time and Information.
145f is definitely verging on a medium-well done steak.
One way to achieve a perfectly cooked medium-rare steak is to give the outside a very hot and quick sear, and then transfer into an oven pre-heated to around 230f until the internal temperature hits 135f.
I'd also recommend the beer cooler method or if you're feeling a little more fancy sous-vide. These methods ensure that as much of the steak as possible is cooked to the correct done-ness.
No ffense regarding the information presented here but please remember that the pupose of video is to "show" what you are talking about. This is a video of a guy talking/reading to a camers All the action is done with his hands NOT a video.
DID YOU HEAR HIM TALK ABOUT GERMS.. THEN HE TOUCHES THE STEAK THEN THE SALT THEN THE PEPPER THEN THE OLIVE OIL...HOPE YOU DONT GET SICK NEXT TIME YOU COOK
I don't use the oven "shelf" for grilling or roasting anything. They make pans with stand off, removeable cooking grills for that. Get one. Beats the heck out of washing oven shelves in the sink. ;-)
I like that the only things you put on the steak were kosher salt, fresh ground pepper, with a sprinkle of olive oil. The ONLY way to cook a great steak IMHO.
Reply | Not Spam IM NOT TRYING TO ADVERTISE BUT IM ALITTLE SCARED ABOUT WHAT THIS SEES in 1908 a lady named sally rusa was in the woods looking for a dog until a ghost came and killed her so if ur reading this u will find a bloody body in your closet hanging there haunting you and will kill you and ur family and if u want to stop this just sends this to 6 videos in 30 mins or this will happen good luck!! and i only did this because it freaked me out o.o
Thanks for the correction. That is what it was on the package. I was trying to point out how to pick a good steak, through its color and fat content. Maybe you could help teach us what to look for in a steaks cut. Thanks again.
Great video I have been doing this for years, but my only question is when I put my steak in I put it in a baking pan always have, so ur saying put it in there without and use tin foil too catch juicies..Please let me know
I have put my steaks on the oven rack as well as on something like a cooling rack on a baking pan. If on the oven rack I cover part of th lower oven rack with tin foil. I do this to keep the drippings easy to clean up and from falling to the heating coil. A cooling rack in a baking pan makes life a lot easier.
Thanks for the video. My BBQ is down and I just got back from a long ride and am craving meat. Again, thanks for taking the time to teach us "tards" how to enjoy themselves.
Thanks for all the comments. I did this video for speech class.
kendoll76 2 months ago
@kendoll76 awesome, thanks for this video. If it was for speech class, my opinion is that you seem to speak better when not reading. Ok, off to cook my steak!
brniccarvalho 1 month ago
Comment removed
pacvsmayweather 5 months ago
Comment removed
new1heights 7 months ago
that is wierd
I couldnt take my eyes off that clock
its hypnotic
sirlancealot51 9 months ago
Great video ! Thanks for helping an old Grandpa stay out of the steak house. I haven't found one yet that knows what medium rare is ! You should do more videos, I for one will be watching ! I agree on the rib eye also ,I prefer them to T bone . Thanks for your time and Information.
carvinrigged 10 months ago
The higher temperature you cook your steak at, the less of it will be cooked the way you like it.
tombac99 11 months ago
145f is definitely verging on a medium-well done steak.
One way to achieve a perfectly cooked medium-rare steak is to give the outside a very hot and quick sear, and then transfer into an oven pre-heated to around 230f until the internal temperature hits 135f.
I'd also recommend the beer cooler method or if you're feeling a little more fancy sous-vide. These methods ensure that as much of the steak as possible is cooked to the correct done-ness.
tombac99 11 months ago
didn't show the final result of color, juice stc, and there was too much talking......
sanivana 1 year ago
And then he rubs it in!! Meat RUB!
AmandaVF1 1 year ago
And then he rubs it in!!
AmandaVF1 1 year ago
he used GOYA olive oil weepaaaaaa!
Zoegurlhawt1 1 year ago
why is your clock so high?
djaps 1 year ago
Did you just stick the steaks right on the the top wrack with no pan or anything!!!
According2Ashley 1 year ago
No ffense regarding the information presented here but please remember that the pupose of video is to "show" what you are talking about. This is a video of a guy talking/reading to a camers All the action is done with his hands NOT a video.
fmkennedy 1 year ago
You probably want to use a meat with a lot more marbling. And the camera perhaps needs a bit more tilting.
himakgam 1 year ago
Wtf? Is that blood on the plate?
ghettopapizack 1 year ago
Thanks for taking time to make this vid I'm cooking it up on sunday
jackdulaney86 1 year ago
DID YOU HEAR HIM TALK ABOUT GERMS.. THEN HE TOUCHES THE STEAK THEN THE SALT THEN THE PEPPER THEN THE OLIVE OIL...HOPE YOU DONT GET SICK NEXT TIME YOU COOK
waddleswithwood 1 year ago
Great video. Steak sounds good right about now.
FoodThinkers 1 year ago
nice tip[
etfumoon 1 year ago
yuou looked scared
dayzedaway 1 year ago
hey, are you from Ukraine? You look like one of my former coworkers.
Newtttton 1 year ago
Thanks Kendoll
wakamoleee12 1 year ago
CANT SEE THE FOOD...
chevellenini87 1 year ago
yeah ribeye!
cooolben 1 year ago
that the leanest meat ive seen, you got cheap meat, are you kidding me where's the fat
rdf7777 1 year ago
i didn't get to see u rub your meat!
nikko0218 1 year ago
I don't use the oven "shelf" for grilling or roasting anything. They make pans with stand off, removeable cooking grills for that. Get one. Beats the heck out of washing oven shelves in the sink. ;-)
I like that the only things you put on the steak were kosher salt, fresh ground pepper, with a sprinkle of olive oil. The ONLY way to cook a great steak IMHO.
Over all, a good vid dude.
ricklude 2 years ago
Thanks for the feedback and the advice!
kendoll76 1 year ago
This has been flagged as spam show
Reply | Not Spam IM NOT TRYING TO ADVERTISE BUT IM ALITTLE SCARED ABOUT WHAT THIS SEES in 1908 a lady named sally rusa was in the woods looking for a dog until a ghost came and killed her so if ur reading this u will find a bloody body in your closet hanging there haunting you and will kill you and ur family and if u want to stop this just sends this to 6 videos in 30 mins or this will happen good luck!! and i only did this because it freaked me out o.o
youngknight12 2 years ago
red colour means dye. Be careful what you buy. I buy my beef from the farmer not the store.
CDNCowboy 2 years ago
Camera should have been tilted a bit down to show the steak.
devilndisguise 2 years ago 3
Thanks for the feedback, the camera on my laptop was not the best choice. It is the only camera I own though.
kendoll76 1 year ago
1. best way to cook steak at home is on a griddle pan
2. dont rest meat for up to ten minutes as it will go cold, maximum 5 mins, depending on which cut you use
DUFFYISBACK 2 years ago
Thanks for the feedback and advice! I also cook my steaks in a cast iron pan which works well if you do not own one of the others.
kendoll76 1 year ago
thankyou
Faith6324 2 years ago
Just a little correction. That cut is a strip steak, AKA "New York Strip" but it's ok , I used to be a meat cutter. Keep cooking.
Cheers
melvinhartwinkle 2 years ago
Thanks for the correction. That is what it was on the package. I was trying to point out how to pick a good steak, through its color and fat content. Maybe you could help teach us what to look for in a steaks cut. Thanks again.
kendoll76 2 years ago
Great video I have been doing this for years, but my only question is when I put my steak in I put it in a baking pan always have, so ur saying put it in there without and use tin foil too catch juicies..Please let me know
Faith6324 2 years ago
I have put my steaks on the oven rack as well as on something like a cooling rack on a baking pan. If on the oven rack I cover part of th lower oven rack with tin foil. I do this to keep the drippings easy to clean up and from falling to the heating coil. A cooling rack in a baking pan makes life a lot easier.
kendoll76 2 years ago
nice vid... i will try that
osocafe5 2 years ago 2
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Thanks for the video. My BBQ is down and I just got back from a long ride and am craving meat. Again, thanks for taking the time to teach us "tards" how to enjoy themselves.
.
SeanG200 2 years ago
Thank you. I had to learn the hard way when we moved to Alaska.
kendoll76 2 years ago
lol i knew u lived in alaska
now94aug 2 years ago
Cool video. I think I'll try this tonight. THX
vanillahunk 2 years ago
thanks man, good info.
dudelov3 2 years ago
Thanks.
DooDooBoots 2 years ago