How to Grill the PERFECT Burger! Plus: Fried Mars Bars! - Food Mob

[RacistIAmNot]

Tried it and it tastes great! You haters should try it before talking shit about him and the burger

[aznelfboi]

epicmealtime would love the bacon you got

[aznelfboi]

are you british? your accent isn't super thick lol

[annagilda1]

@aznelfboi He's Irish

[Dikkepoppe1]

This is the worst cooking show ever. Talking about his sponsor of the week?

How the hell do you get a sponsor, your burger is crap and you spend more time on other peoples pics than on your food...

[GarchompXX123]

oh my fuck why are you pressing the burger, how did you manage to work in a kitchen no wonder your doing this retarded show

[BLUEelectricCitY]

@GarchompXX123 i agree he probably worked at Harvey

[LisaaLoveCupcakes]

his neck is way too long for his body  : /

[superorgasm]

destroyed the burger..

putting cheese in it = burnt cheese on outside

squished burger = dry burger

huge bacon = overpowers beef flavor

globs of sauce = if you wanted big mac sauce you'd go to Mcdonalds

Telling us you want to "taste the meat" = Fail

[LootCorpse]

@superorgasm Burger + Bacon vs Sauce and Cheese... you're telling me the sauce and cheese is gunna have more taste? Bacon is meat btw...

[superorgasm]

@LootCorpse i meant burnt cheese cause it oozes out of the burger then burned as it leaks on pan (cheese should be on top), sauce is not needed for a burger with fresh meat, it alters the taste. Bacon, well yes its meat but shouldn't put such big pieces as its overly salty, and the dominant flavor in bacon is actually smoke.

[ShamwowXL]

@superorgasm You've never had a little burnt cheese on the crust of a Pizza? Or a little char on you're burger meat? I suggest you steam your meat, or pick up a craver-caser at White Castle.

Bacon isn't bad on a burger sometimes. The dominant flavor IS smoke as you responded to Loot, but it is the SALT that brings the flavor out, ergo, the meat. Enjoy your salt-less, meatless, Krystal burgers.

[drew7473]

i like a little pink..:)

[annoynaznboi]

He can't tell if they are cooked so he smashes them to see the inside, fail lulz.

[Stretchmancando]

He cross contaminates many objects after handeling the meat. He never washes his hands, only wipes them on the multipurpose towel.

[Sephiralen]

Oh boy I have another FoodMob crush... Niall is yummy yummy : )

[tilerman]

a burger without a wally!

[runescapezaniar]

looks crap.

[robertohoyo]

You don´t flip the burger over a few times and definitely you don´t squezze it, you draw the juices out pal. You really have no idea of how to cook a perfect burger. You must be british of some sort.

[ToshiroDK]

wait, did he just insult 54626 ? >:-|

[jonmann19]

awesome! use this every time i make burgers now

[alxks]

Perfect? Dude, that is not perfect. That is the opposite of perfect.

[fornello123]

lol that black rag is totally not sanitary

[Moissawy]

u know a recipe is easy when u don't have to shop for its ingredients

[Jason1087870]

I was so drawn to the video that I didn't even realize it was 20 minutes.

[fastr1337]

lol 4:16 he wants to taste MEAT.

[baptie4222]

class the mars bars they done that over here years ago but nobody gets them no more they went out lol

[henhz]

but isn't it if you press the burger. when cooking, the juices will go away?

[nynyisusa]

He said he wanted plenty of fat in his burger but then he pressed it all out.

And those look like really thinly sliced boneless pork chops, not tasty cured strips of bacon.

[itsbone141]

jeeez, why are you squeezing that burger down???

[SVTFilms]

ooo my meat is really good ;D

[Pitbikerider]

Never...ever....press a burger down!! I like a nice juicy burger....if you press it down all your juice runs out of the meat and ends up in the pan or your grill and not in your mouth!

[mrdumpster]

1. salt inside denatures proteins and makes the meat stick together if it isn't cooked immediately

2. cheese is 'meh' but props for not doing a closet-meatloaf with all kinds of crap in it

3. olive oil burns and leaves a strong, smoky taste on food yuck

4. sub in french dressing for most of the ketchup and add dijon, tabasco, and finely minced onions, capers, and jalepenos = win

5. he just LOST SO MUCH JUICE by crushing it! make them under an inch instead!

6. melt the damn cheese!

[MusicDudeRock]

Is he from Northern Ireland?

[praxis321]

Food Mob Facebook accound DOES NOT EXIST!!!

[ekho26]

how about for the next show, a nice seafood dish..something easy that can impress a hot date

[bskyflowers]

feta is also a great cheese to mix in with the meat

[Pitbikerider]

@bskyflowers I agree...Feta gives an amazing flavor nice and salty!

[sbateman650]

Don't press on the burgers your squeezing all the fat and "juiciness" your going for out.

[th4ton3guy]

fire alarm hahah

[fezan84]

lmao @ "I don't want to put any fancy herbs or stupid truffles on there" -- I'm with you on that one =D

[excersizer]

i like your style, Especially how you keep things simple, nothing too fancy.

[JHung7200]

i think you should wash your hands after touching raw meat.

[ShamwowXL]

@JHung7200 It's a 15 minute clip on making a great burger, not a beacon of health education to your children. Give it a break.