Fourth of July Cake : Making Frosting Rosettes & Stars

[matgmat1]

Sorry, the subtitles hide the demonstration!!



[hannah97524]

its coupler

[NickyLess]

Please be aware that ExpertVilliage really isn't staffed by actual experts. She sucks. i'm a relative newbie and my cakes look better and that's really saying something.

[xhottestpink]

she said we could use borders to hide the little imperfections on the edges, how about hiding that whole side of the cake? it looks like someone smashed their face into it!

[daniela23ish]

@xhottestpink LMAO!!!



[kayyyNam]

@realtruthfakelies

LOL? Experts don't always use fondant? And frosting and fondant aren't the same thing, clearly YOU are not an expert either. Frosting is always used as a base for fondant. though (frosting is beneath the fondant)

Fondant tastes like shit and makes a cake look nice, nothing more

and about the video:

It's called a coupler and it seems like her bag was a bit full, the rosettes also are very different than how I've seen actual experts do it, but good job. ^^

[nanefy]

I'd say instead of messing around with the piping back she wants to get a side scraper and get that cake in the background sorted out!! It's a mess!

[carissmas26]

@nanefy

I totally agree. Icing needs to be smoothed.

[supernanchita]

her hand is all shaky hahaha

[tracylv68]

Proper name is coupling, it is in 2 parts. Foundant is NOT frosting, thought it is a cake covering. Wow, if you have nothing nice to say, why say anything at all???? You always have the option to watch something else.

[annastasiababy]

my qweshton is wat is the difference between icing &nd frosting???frosting,icing,fond­ant..is all the same...its all to cover a cake &nd make it look gudd...

[Xiia0Sn00pY]

expert village aint so expert..fags

[annastasiababy]

gosh woman yew used too much frosting &nd dat cake in da backround looks messy:))

[BlueStarOfMine]

It is absolutely ridiculous to assume that professional pastry chefs or cake decorators only use fondant. That's like saying "you're not a real painter if you don't use oil paint". Some of the best cake experts in the world (like Rose Levy Beranbaum) frost some of their cakes (yes, even wedding cakes) with frosting. And why not? It certainly tastes better.

[Bebe313ily]

@BlueStarOfMine i know fondant taste like crap

[annastasiababy]

not unless yew add flavors to it:))

[eghe12345]

@Bebe313ily not if you make marshmallow fondant

[MsNotforsale]

Where can you buy these bags? In the grocery store.

[048199438]

i use the glass too

[oksana1200]

coupling? lady, its a coupler..

[ninjacup]

I can't work w/a bag that full!!!!

[yumcupcakesyum]

its a COUPLER

[doublezizzle]

isnt it called a coupler? she keeps saying coupling...lol

[princehitsuka]

just wondering...is this person really an expert...just a bit questionable...and i really wish expert village would number their vids...

[realtruthfakelies]

no she is obviously not an expert, if this was a professional cake made by an expert they would have used fondant for icing so the cake wasn't all crappy looking, trust me this is definitely not an expert.

[WomicsComics]

just cuz ur a professional doesnt mean you HAVE to use fondant, but i know what youre going at.

[AbyssRose84]

do NOT fill your bag up that much..if you do..your hand will be killing you by the time you are done...

[babybelle1974]

LOL What is up with the cake?

[omgitsv08]

my 11 yearold cousin could do this better than you!

[wigoma90]

please do not fill your pastry bag too much to make squeezing lighter and easier. Just fill it halfway.

[omgitsv08]

exactly! :D

[kavash1000]

exactly !!!

[WomicsComics]

ever heard of intellegence?

[shashaUT]

u probably haven't because you can't even spell the word....