10-19-2009 Uyen Thy's Cooking - Banh Bot Loc Vietnamese Ravioli Tap 1

[datweetee1]

in the tapioca flour, add 0.5 teaspoon salt..and finally in the scallion oil..add 0.5 teaspoon salt and 0.5 soupspoon sugar

[datweetee1]

in this episode..first canister is salt ( 1.5 teaspoon ), second canister is sugar ( 0.5 soupspoon)

[rvennerbeck]

Is the first canister sugar? and what is in the second , (back one)?

[rvennerbeck]

I have most of this. Can someone tell this gringo what is inthe two little bottles?

Thanks

[cutepen97]

wonderful :D !!!! Thank you very much , miss Uyen Thy .

[meomick]

sao ko dùng màu dừa?? hay bột nghệ í cô Thy?

[meomick]

quan trọng cả nước mắm nữa,nước mắm ko ngon thì hông được âu cô Thy ơi... giọng cô khàn khàn hay ghê ...

[pitchyellow]

i love your videos but it would be better if you could edit them to 5 MIN max. and also have list of ingredients in the description. thx for sharing...

[BellaSera09]

I love this dish, sadly though I do not speak or understand enough Vietnamese to fully appreciate the video. The other thing is they do not serve this dish in any of the restaurants I've visited in Little Saigon in California. Oh well, I'll just remember it as being one of my childhood dishes our nanny use to make in Saigon back in the days.

[linhsterg]

i love the intro!

[MrNamle911]

haha nice !!