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I want to eat laab right now!
asdfghjkljulian 6 days ago
you sound like Ai keeDang at Lao Champa TV
KoadPauLaoDang 4 weeks ago
where 's padack ?
KoadPauLaoDang 1 month ago
@KoadPauLaoDang you can substitude badak with nam baa. my grandma told me this today!
kiddoskeez 2 weeks ago
What region of Laos is this dish because Savannakhet uses padaek in their lap.
145cvb 2 months ago
He didn't even name the stuff he put in it Smh
b0dianab3auty 5 months ago
He didnt
b0dianab3auty 5 months ago
I just made this today, and it was so delicious! Thank you so much for sharing! :D
MsMinday 6 months ago
You make it look so good gonna learn your style
cypressst3708 8 months ago
that look yummy!
maikythao 9 months ago
Comment removed
Hoynam 9 months ago
yum
AngkorWTF 10 months ago
KHON..BARN DEOW KON KARE MORNG TAH KON GOR GOUW JAI YOUU.....EW'EE.......NOR...... KHON BARN HOAW....
LAOS5000bc12phonna 11 months ago
I don't understand why people keeps calling larb nomatter if it's beef, chicken, duck, or fish when the meat is sliced or chopped. Where we come from, my family would call this koy. Larb comes in the form of a thick paste. For example, larb pra thong. Nice cooking, and great video. Thanks for sharing!
hoihee 1 year ago
@hoihee sabai sbai....sabaidee bor....???sabaidee der...khonlao hoaw, i like to eat from (jial padak) to (kang nu mai)you talking about larb pathong i know what you mean my friend,i don't work in the resturant but i love my laos food because nothing can't beat it
LAOS5000bc12phonna 11 months ago
dry chili not pepper :3
chincoong 1 year ago
Is larb often eaten hot or cold? I like it when it's cold and not hot. Just curious. thank you
NobbyKNobbs 1 year ago
Comment removed
chincoong 1 year ago
@NobbyKNobbs Normally it's eaten at a room temperature but cold is good too! :)
ashnoxo 1 year ago
wow fast n simple!!! thank you!! my favorite dish
intherise 1 year ago
หิว
joylifetime 1 year ago
i agree annie.look delicious money!i add tripe to mine,but otherwise can i come over and eat at your place,anytime?
1chickenfeet 1 year ago
Comment removed
Dodlygo123456 1 year ago
oh! yum yum..
My friend made this for me.
ayenanda 2 years ago
Oh, its top sirlion beef.
moneyhoneyz 2 years ago
ok thanks im going to try it.
ivietted 2 years ago
no he means what kind of meat like rib eye or t-bone , etc...
ivietted 2 years ago
where the padek lol
ChaMpaSacC 2 years ago
@ChaMpaSacC
THIS AINT PAPAYA SALAD
saelee23 1 year ago
@saelee23 us thai tai southern lao used padek
ChaMpaSacC 1 year ago
@ChaMpaSacC *hack tooi*
ThaigerDon 1 year ago
@ChaMpaSac SABAIDEEBOR....? KHON BARN DEOW KON...
LAOS5000bc12phonna 11 months ago
What cut of beef did you use?
aurayon 2 years ago
There are many variation but that does look delicious! Thanks!
i86910 2 years ago
Sab Sab E Lee!!!
anniepoonanie 2 years ago