Popovers
4:16
Added: 2 years ago
From: TheNewYorkTimes
Views: 6,794
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  • Dont mean to be negative but not alot of pop going on.Next time add 1 more egg and make sure milk and eggs are warm.Try Martha Stewarts recipe.

  • lol, that's the way mine look, but I'm over the classic look of a popover...I use some old 1/4 inch thick ceramic bowls. Whether these or the classic look, they both taste great!!! Good video showing how easy they are to make. Don't be afraid. Thanks.

  • you try cooking while giving a presentation, u dick

  • That does not look like a popover the batter must be mixed better. I use popover pans

  • no pop deflated

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