@chaircover66 calm down. Everybody has their own way of cooking it. Merry Christmas and enjoy your Christmas dinner which I'm sure will "copok" everyone under the table... x
Please, I'm not even jamaoican and I know this is wrong. I would copok her under the table. This just goes to show that every jamaican can't cook. Blending onions,peppers,etc, just nasty. Why not just add onions,peppers,etc when goat is almost done. It takes goat at least 2hrs or more to become tender. Why would this non cooking chic add potatoe and carrots at beginning. More like mush to me.
Wow with 1 to two hours only of cooking you will be chewing on that goat this time next year lol hmm. where is the browning and soy sauce ginger the list goes on .. Also, never add the potoato or carrot's at the begining of cooking down.. Tracy is lovely but Jamaica n travel co have done and injustice to a Fantastic Jamaican recipe!!
i like this recipe but the only thing is that i would put the potatoes and carrots in the last 30 min of cooking. but the recipe is awesome. I love it tho....ur a cutie also!!
I have a few questions: 1) What sort of curry powder did you use? This is a big taste component and therefore is of no small importance. 2) Have you ever tried adding shredded coconut to the curry (after marination and most of the frying is done)? But then, perhaps the rice and pea has coconut milk already in it.
@gofwynne if it shredded the you put it to long to cook. but wit goat meat you wanna put it to cook for a long time...i think maybe u put it to cook for a long time...how long did you cook the meat for??
Hi thank you for the video. I was taught by my grandmother not to add water because goat makes it's own water. It takes longer that way so sometimes I do cheat. ;)
I think I'm the only Jamaican that refuses to eat goat. I'll cook it but I won't eat it. I never use to be like this..but I went to Janaica year years ago to visit family and I saw a goat eat a small rusted tin (mackeral)..it just swallowed the whole tin and after that I never eat goat again.......it's funny cuz no one believes me....lol
Girl you can burn!!!! How is it that someone so small can cook so good!!! You have definetely made me VERY comfortable with cooking Jamaican cuisine. It looks so good. I will be trying this recipe as my first Jamaican recipe. Can't wait!!!!
i`ve got all her recipes and i can say that i can cook jamaican food! i`m romanian, mu husband is jamaican; we live in england...ackee & saltfish is one of my favorite dishes..i cant have enough of jamaican food and yes, i like it spicy!!!!!
Very instructive. The man behind the camera should be more careful with the lighting. You need the light to fall on your face. Otherwise, excellent ! Thank you.
What do u c as racism here ? Any video maker is careful with lighting and other technical aspects. I enjoyed watching the video. Just wanted the video maker to do a better job.
really informative, all these videos, but more thought should be put to the production; the screen is too dark and "jamaica travel and culture" should not be put down where the action is, I can't see it for these reasons. Get a better camera and brighten up the place, please!
my friend let me taste curry goat for th first time monday. it was good, but i'm not to fond of lamb/goat. it has a different taste from what i'm used to. great dish though!
Wait OK I take some of that back! Two days ago I had curry goat made with the hot curry powder not the mild and THAT was really good finally! My godmother made it though. The goat never tasted high yet, and the curry gravy was really tasty just very hot!
I'll make curry goat with the hot curry powder from now on! I think that takes the high taste away for some reason!
why did she made it seems so hard with blending the marinade and then scraping it off all of that is not necessary to acheive the same result because i have never seen anyone else does it like that and i dont do that either and am from jamaica.
I find this recipe incorrect as far as Jamaican curry goat goes,one of the things my Jamaican mother use to emphasize when cooking curry goat is not to add water to meat,just let slowly steam cook slowly.
Yu right! goat takes a while to cook,you can add water but sparingly the lid should provide enough steam. but dis gal a use a wok and blender. and marinade?
if i was there i woulda box dung har bloodclaat! LMAO
Yup you heat the pot high and sear the meat first for a little while,then simmer it with water and let it cook down.the meat already has enough to make its own gravy.
I don't want nona weh dis gal yah a cook!
I should take her to country fe make aunti Mary learn har to cook - kaw she gone clear!
@chaircover66 calm down. Everybody has their own way of cooking it. Merry Christmas and enjoy your Christmas dinner which I'm sure will "copok" everyone under the table... x
AfroJamGal 2 months ago
Please, I'm not even jamaoican and I know this is wrong. I would copok her under the table. This just goes to show that every jamaican can't cook. Blending onions,peppers,etc, just nasty. Why not just add onions,peppers,etc when goat is almost done. It takes goat at least 2hrs or more to become tender. Why would this non cooking chic add potatoe and carrots at beginning. More like mush to me.
chaircover66 2 months ago
Wow with 1 to two hours only of cooking you will be chewing on that goat this time next year lol hmm. where is the browning and soy sauce ginger the list goes on .. Also, never add the potoato or carrot's at the begining of cooking down.. Tracy is lovely but Jamaica n travel co have done and injustice to a Fantastic Jamaican recipe!!
fanuckintastic 4 months ago
Rubbish, where's the HP Sauce:)
fredo1070 5 months ago
well done hun
brookzin 5 months ago
Just made this recipe and it's perfect! Tastes authentic just like the restaurant I get it from. Thank you!!! The whole family loved it!!!
anamneses28 8 months ago
beautiful food and girl ; )
Coolvibe100 8 months ago
Fantastic recipe , thank u for sharing... ^_^
cocinademaria 8 months ago
Curry goat is my favorite food. Good with plantain, and greens along with rice and peas of course.
sunandmoon111 10 months ago 2
I just tried Curry goat for the first time. It is sooo good!
satinbarbi 10 months ago
Another winner my dear. I think you have a future in cooking on television. Good luck!
SuperReneeMiller 1 year ago
can you use mild curry powder
15heartz 1 year ago
i like this recipe but the only thing is that i would put the potatoes and carrots in the last 30 min of cooking. but the recipe is awesome. I love it tho....ur a cutie also!!
betterman05 1 year ago
Dear Madam;
Very nice! Good job!
I have a few questions: 1) What sort of curry powder did you use? This is a big taste component and therefore is of no small importance. 2) Have you ever tried adding shredded coconut to the curry (after marination and most of the frying is done)? But then, perhaps the rice and pea has coconut milk already in it.
36outof50 1 year ago
i tried this recipes but the meat broke up what did i do wrong ?
gofwynne 1 year ago
@gofwynne if it shredded the you put it to long to cook. but wit goat meat you wanna put it to cook for a long time...i think maybe u put it to cook for a long time...how long did you cook the meat for??
betterman05 1 year ago
Yea Mon!
Lungyao1 1 year ago
A credit to Jamaica. Don't take any notice if the idiots posting. There's always one
talkttalk2010 1 year ago
Hi thank you for the video. I was taught by my grandmother not to add water because goat makes it's own water. It takes longer that way so sometimes I do cheat. ;)
luvanisaa 1 year ago
thanks for the video
grantr456 1 year ago
I think I'm the only Jamaican that refuses to eat goat. I'll cook it but I won't eat it. I never use to be like this..but I went to Janaica year years ago to visit family and I saw a goat eat a small rusted tin (mackeral)..it just swallowed the whole tin and after that I never eat goat again.......it's funny cuz no one believes me....lol
cafelattemocha 1 year ago
looks delicious!
Whitemoon379 1 year ago
Girl you can burn!!!! How is it that someone so small can cook so good!!! You have definetely made me VERY comfortable with cooking Jamaican cuisine. It looks so good. I will be trying this recipe as my first Jamaican recipe. Can't wait!!!!
MsONatural 1 year ago
she didnt say when to put the stoch bonnet in
nadiralloyd 1 year ago
2:54- Thanks Tracy! I will definitely put some butter in a "pat" to melt. LOL Sorry, that was just so funny to me!
kaijha 1 year ago
yummm my mouth is watering, i love curry chicken but it in nothing compared to curry goat
anewmeePassion 1 year ago
Oh man, I went to a wedding and the guy's Auntie made this as one of the dishes for the reception. DELICIOUS!!!! I am so going to cook this! :D
Thank you for demystifying this dish for me.
goblinchild 1 year ago
tried out this recipe for my dad he loved it.
He has been telling to make it ever since . lool
Tmaclover1 1 year ago
Yum!
beckyuk2001 1 year ago
i`ve got all her recipes and i can say that i can cook jamaican food! i`m romanian, mu husband is jamaican; we live in england...ackee & saltfish is one of my favorite dishes..i cant have enough of jamaican food and yes, i like it spicy!!!!!
21stcenturylaura 1 year ago 2
@21stcenturylaura thanx. its good to see that a romanian can enjoy jamaican food like we jamaicans do.
anewmeePassion 1 year ago
mmM! Looks delicious-- the goat as well! >:o)
nickelbagshag 1 year ago
Very well done*** Go girl. u done good.
very professional...
originalattitudegirl 2 years ago
NIce! I learned how to make it using lots of oil and was wondering how to make it more healthy. Thankyou.
rizzlesizzledizzle 2 years ago
give it up child! save yaself!
hustler6t9 2 years ago
LOL @ some of the comments. Her food always makes my mouth water, good job!
sammy1525 2 years ago
Love it.
harlemnyc139th 2 years ago
oh my god this video is brilliant! I am gonna make this and serve it up to my boyfriend!!!!!!!!!!!!!
sexykay00 2 years ago
ohh thankxx girlfriends lol it was good kay hahah ilike the way you cook myCurried Goat
katrachovago 2 years ago
I am making this for christmas!!!
jahmangobaby 2 years ago
I wanna make this soon:)
desih17 2 years ago
Very instructive. The man behind the camera should be more careful with the lighting. You need the light to fall on your face. Otherwise, excellent ! Thank you.
georgeolt654 2 years ago 3
@georgeolt654 dats racist man
intertubers 2 years ago
What do u c as racism here ? Any video maker is careful with lighting and other technical aspects. I enjoyed watching the video. Just wanted the video maker to do a better job.
georgeolt654 2 years ago
@georgeolt654 aha i was only joking. plus, i'm white. sorry :)
intertubers 2 years ago
do you hear dat people 2 hours we in jamaica like COOOKED food not any rear meat lol it must be soft & juicey ok ppl
gatusu08 2 years ago 15
@gatusu08 hahaha mek dem know mi fren
x4moia 1 year ago
Yes we are de best.
1rassclaat 2 years ago
I love curry goat, thanks to my dad's side of the family i know what real food tastes like!!
ntnspecial 2 years ago 3
Great this is a great and easy recipe to follow. 10/10
lighting1999 2 years ago
curried goat is the best!! thank you indians for brilliant curry!!
frankwhite432 2 years ago 2
cook up some ital stew
doghartdon 2 years ago
hmm i love it when mi nen cooks this smells so delicious it jus teks yuh away. could at it everyday & this gyal actually sounds lyk mi nen x
babyxmamx 2 years ago
I made this the other day. It was great.. Thank you and thank utube
marksman244 2 years ago
i love this stuff i love the color its so yummy me being part jamaican myself
halliezmandy 2 years ago
Do you have a Jamaican Oxtail Stew recipe/video?
TheCarolinaCook 2 years ago
who puts carrots in curry goat.. what happend to the tomatos.. ginger?
laurie11106 2 years ago
i like your accent :p
dumpflake 2 years ago
God Bless You Tracy ... Thank You!
mclal 2 years ago
Tracey why do you blend the seasonings? No one I know blends their curry goat seasonings.
Trelli28 2 years ago 2
Will be giving this one a try
worksoffreedom 3 years ago
really informative, all these videos, but more thought should be put to the production; the screen is too dark and "jamaica travel and culture" should not be put down where the action is, I can't see it for these reasons. Get a better camera and brighten up the place, please!
goyer2865 3 years ago 2
I enjoy watching and trying the different recipes, moerover I enjoy watching Tracie! She's beautiful
captk153 3 years ago 13
From now on I'm gonna rinse off all goat meat in vinegar before I curry it to take away its high taste.
jrmetmoi 3 years ago
I agree with 78nikki. It a great video but with too much work. I just chop the seasoning and add it without blending and it turned out great.
876kerry 3 years ago
a wah she a blend... a the first mi see dat... amd mi is a chef
jamaicaray 3 years ago 4
lmao...To each his own I guess..
queenfee 3 years ago 3
she caan bada cut it. she mussi think a jerk she a cook
dumplingandtt 2 years ago
my friend let me taste curry goat for th first time monday. it was good, but i'm not to fond of lamb/goat. it has a different taste from what i'm used to. great dish though!
woogleslap 3 years ago
Nope. No goat for me it tastes too high.
jrmetmoi 3 years ago
Wait OK I take some of that back! Two days ago I had curry goat made with the hot curry powder not the mild and THAT was really good finally! My godmother made it though. The goat never tasted high yet, and the curry gravy was really tasty just very hot!
I'll make curry goat with the hot curry powder from now on! I think that takes the high taste away for some reason!
jrmetmoi 3 years ago
why did she made it seems so hard with blending the marinade and then scraping it off all of that is not necessary to acheive the same result because i have never seen anyone else does it like that and i dont do that either and am from jamaica.
78nikki 3 years ago
Great video. We've added it to our ranch YouTube channel for goat meat customers. Thank you!
SnowRanchCA 3 years ago
i does know how to make me self me own curry goat ya ere
cornique2 3 years ago
what about manish water?
Brigidare 3 years ago
This comment has received too many negative votes show
Gross!
jrmetmoi 3 years ago
I used this recipe and it was easy to understand...it was LOVELY...just lovely!!
shazcat2 3 years ago
thanks 4 the recipe i find it very useful and it was easy as well
diceydaz 3 years ago
yeah, you can't boil the goat meat because it turns to rubber.. Have to gradually add water and simmer on a very low heat for about 2 hours..
manormyth77 3 years ago
I find this recipe incorrect as far as Jamaican curry goat goes,one of the things my Jamaican mother use to emphasize when cooking curry goat is not to add water to meat,just let slowly steam cook slowly.
959623 3 years ago
Yu right! goat takes a while to cook,you can add water but sparingly the lid should provide enough steam. but dis gal a use a wok and blender. and marinade?
if i was there i woulda box dung har bloodclaat! LMAO
mikeygeneral 3 years ago
my mom use the steaming pot add a little bit of water adn let is steam in there
fashionmeetpuppy 3 years ago
Nuh True!
Yup you heat the pot high and sear the meat first for a little while,then simmer it with water and let it cook down.the meat already has enough to make its own gravy.
I don't want nona weh dis gal yah a cook!
I should take her to country fe make aunti Mary learn har to cook - kaw she gone clear!
mikeygeneral 3 years ago 2
@959623 What your mother does is not indicative of what ALL Jamaicans do. True story.
beijosparavoce 3 months ago
very good and very clear direction. This video is simple and very nice to watch.
theKoreis 3 years ago
show me how to make run dung!!!!!!! please
rentayam 4 years ago 2
how u cook rice and gungo peas???
rentayam 4 years ago 2
Same as you cook red peas,just change the peas
959623 3 years ago
Thanks for posting :-)
chilonewolf 4 years ago
Yes a curried goat recipe. I love curried goat.
superblackphoenix 4 years ago